Accessibility, ease of preparation, amazing taste, huge benefits for the human body - these are the positive qualities that all beloved eggs possess. And this product is especially unusual in a tandem with some filling.
So what kind of stuffing for stuffed eggs can diversify such a seemingly mundane product so that it turns into a truly gourmet dish? We will understand in our interesting article.
Original mushrooms
Stuffed eggs in the form of mushrooms will look great on any holiday table, perfectly complementing it and decorating.
So, to prepare this dish we need:
- eggs - 6-7 pcs.;
- shrimp - 100 g;
- fresh cucumbers - 3 pcs.;
- cherry tomatoes - 3 pcs.;
- mayonnaise - 0.5 tbsp. l .;
- olives - 10 pcs.;
- salt;
- salad.
How to cook stuffed eggs in the form of mushrooms?
First, boil the eggs in boiling water for 8 minutes, then place them for some time in cold water so that they are well cleared of the shell (this is very important for our future dish). In the meantime, take up the shrimp. We put a saucepan with a small amount of water on the stove, wait for it to boil, add salt and place our shrimps there for 2 minutes. Then we will take them out, dry them and clean them. Next, remove the eggs from the water and clean them carefully, being careful not to spoil the protein. Then cut a small piece on the sharp side of the egg. We cut cherry tomatoes into two parts, these will be our mushroom caps.
Now we start our filling. To do this, finely chop the mushrooms (as an option, we grate), cheese and olives. In a separate container, mix all the ingredients with mayonnaise, shrimp and grated yolks, salt. That's it, our delicious stuffing for stuffed eggs is ready. We fill the resulting mass with squirrels, cover with cherry halves on top. We spread the finished dish on the washed and dried salad. Enjoy your feast!
Special liver filling
Such a wonderful and satisfying snack will appeal to everyone, without exception. So, for its preparation we need:
- chicken liver - 150 g;
- eggs - 6-7 pcs.;
- onion - 1 pc.;
- pickled cucumber - 2 pcs.;
- mayonnaise - 3 tsp;
- mustard (on the tip of a teaspoon);
- vegetable oil - 1 tbsp. l .;
- pepper and salt.
How to cook eggs stuffed with liver?
First, boil them and place them in cold water. Carefully clean, cut into 2 parts and remove the yolks, being careful not to spoil the protein. Finely chop the onion, put it in a pan with vegetable oil and fry until a pleasant golden crust, add chicken liver and continue cooking for a few more minutes. Pass our liver-onion mixture through a meat grinder (as an option, grind in a blender). In a separate container, mix mayonnaise with mustard, add finely chopped cucumbers, chopped yolks, liver, salt and stuff the squirrels with filling. That's all, the eggs stuffed with liver are already cooked! Enjoy your meal!
And what would a mackerel look like in such a tandem?
The perfect combination of salted mackerel, mustard and cream cheese will give a stunning result. Try it, you will see for yourself!
So, to cook eggs
stuffed with mackerel, we need:
- eggs - 6-7 pcs.;
- salted mackerel - 100 g;
- cream cheese cream - 1 pc.;
- sour cream - 1 tbsp. l .;
- mustard - 0.5 tsp;
- lemon quarter juice;
- green onions.
How to cook
Boil the eggs, clean them, cut into 2 parts and remove the yolks. Separate the fillet from mackerel. Chives finely chopped. In a separate container, mix sour cream, mustard, lemon juice and green onions. In a blender, grind processed cheese, mackerel fillet and yolk. Add the resulting mixture to our sauce, mix. That's all, our delicious stuffing for stuffed eggs is ready. Now put it in the squirrels. Enjoy your meal!
Feta Filled Eggs
This dish has simply amazing taste and charming appearance.
To prepare it, we need:
- eggs - 6 pcs.;
- feta cheese (or feta cheese) - 100 g;
- fresh cucumber - 2 pcs.;
- garlic - 1 clove;
- Bulgarian pepper - 1 pc.;
- olive oil - 1 tbsp. l .;
- mustard - ¼ tsp;
- olives;
- dill.
How is the filling for stuffed feta eggs prepared?
First, boil the eggs, clean, cut them into 2 parts and remove the yolks. Cucumbers (1.5 pieces) and bell pepper finely chopped. In a separate container, mix olive oil, chopped garlic, mustard and cucumbers. Add well-mashed cheese with yolks. Mix thoroughly and stuff the eggs. Sprinkle with bell pepper on top, put the remaining cucumber in circles in the middle. Garnish with parsley sprigs and olives. Everything, eggs stuffed with garlic and feta, are ready. Good appetite!
Delicious chicken and mushroom toppings
This is a rather satisfying dish, which is suitable not only for noisy feasts, but also for a quiet family dinner.
In order to cook it, we need:
- eggs - 6-7 pcs.;
- chicken fillet - 1 pc.;
- onion - 1 pc.;
- champignons - 50 g;
- sour cream - 2 tbsp. l .;
- mustard - 1 tsp;
- vegetable oil for frying;
- greens of dill;
- salt;
- pepper.
How to cook this dish
Through the meat grinder we pass the chicken and onions. Finely chop the mushrooms. Fry everything in a pan with vegetable oil until cooked, salt, pepper. And at this time we’ll deal with other ingredients. We put the eggs to boil. Carefully clean them, cut into two parts and remove the yolks. Mix the prepared chicken and mushroom mince with sour cream, mashed yolks and mustard. Everything, our meat filling is ready. We stuff the squirrels and sprinkle with chopped dill on top. Enjoy your meal!
Eggs stuffed with shrimp, squid and cucumbers
This wonderful dish will perfectly complement any festive table, and its amazing taste will not leave any guest indifferent.
So, to prepare such a dish we will need:
- eggs - 6-7 pcs.;
- squid - 1 pc.;
- shrimp - 6 pcs.;
- cucumbers - 1 pc.;
- mayonnaise - 1 tbsp. l .;
- garlic - 1 clove;
- mustard - 0.5 tsp;
- lemon juice - 0.5 tsp;
- greens of dill;
- salt.
Cooking
First, cook the shrimp and squid. To do this, lay them in boiling salted water for 2 minutes. We take out, dry and clean. Finely chop the cucumbers, herbs, garlic. In a separate container, mix mustard, mayonnaise, herbs, yolks and lemon juice. Add shrimp and finely chopped squid to the sauce. Our filling for stuffed eggs with squid, shrimp and cucumbers is ready. Mix everything thoroughly and stuff the proteins. Enjoy your meal!
Eggs stuffed with feta cheese and spinach
This wonderful dish not only has an amazing taste, but also a great benefit for our body due to the content of spinach in it.
To prepare it, we need:
- eggs - 6 pcs.;
- feta cheese - 100 g;
- spinach;
- sour cream - 2 tsp;
- garlic - 1 clove.
Cooking
First, boil the eggs, clean, cut them into two parts and remove the yolks. Chop the cheese, garlic, spinach, yolks in a blender and mix with sour cream. We start the eggs. Everything, our beautiful dish is ready. Good appetite!
Try our great stuffed egg recipes. And you will be convinced that such a seemingly ordinary and quite affordable product can become an amazingly delicious dish.