Grayling fish contains many useful substances. She has very tasty, white-pink, tender and lean meat, and she is rightly considered a delicacy. There are a lot of recipes for grayling. You can fry, smoke, stew and bake this fish. You can also cook a delicious ear. The calorie content of fish is low, so it is often used in diet food. But no matter how the grayling fish was cooked , it will undoubtedly always be the decoration of any table. Consider the best cooking recipes.
Grayling in sour cream
This will require the following products:
- Grayling - five pieces.
- Onion - three pieces.
- Carrots - two pieces.
- Tomatoes are two.
- Greens - one bunch.
- Sour cream - 500 grams.
- Cheese - 150 grams.
- Butter.
- Pepper.
- Flour.
- Salt.
Cooking Grayling
First you need to prepare the fish. It must be cleaned of scales, remove the insides and head, rinse well under running water, grate with a small amount of pepper and salt and divide into parts. While the fish can be set aside and prepare vegetables for the sauce.
Peel the onion, wash and chop rings. Wash ripe, preferably hard, tomatoes and cut into rings. Peel the carrots with a special knife. Rinse and rub through a fine grater. Grate any kind of cheese. In this recipe for grayling, the fish is first fried and then baked.
To prepare the sauce, you need to take a pan, pour a little sunflower oil and put on fire. When the pan warms up, you need to put onions on it and fry until slightly golden. Then pour the carrots to the onion and stew for about ten minutes. After this, pour sour cream, it is better with a high percentage of fat, bring to a boil, add a glass of hot boiled water, salt and pepper. Now you can also add any spices to your taste and simmer with the lid closed for ten minutes. The sauce for this grayling recipe is ready.
Now you need to start cooking fish. During the time that the sauce was being prepared, the fish was saturated with salt and pepper, and it can already be fried. Pour oil into a preheated pan and put pieces of fish sprinkled with flour, fry until a crust appears on them. After the fish is fried, it needs to be transferred to a refractory mold, oiled and covered with baking foil. On top of the fish put the sliced tomatoes in rings, pour the sauce evenly and sprinkle with cheese.
Place the fireproof mold with the fish in the oven for thirty-five minutes at a temperature of one hundred and seventy degrees. Applying this recipe for cooking grayling in the oven, you can get fish, juicy and soft inside, but with a golden crisp on top. Serving on the table, it can be decorated with greens. Such a fish is perfect as a side dish for potatoes, rice or another main course.
Grayling fried with vegetables
Required Products:
- Grayling - one and a half kilograms.
- Tomatoes - five pieces.
- Onion - two heads.
- Milk - half a glass.
- Flour - half a cup.
- Butter.
Cooking process
Fish must be cleaned of scales, remove the head and fins, cut and gutted. Then rinse very well under running water and cut into pieces. After that, cook the prepared grayling pieces in milk, into which pepper and salt were added, and dip in flour. Pour oil into a frying pan and put on fire, when it warms up - put pieces of fish and fry until a crispy crust forms.
The fish is ready, now it's the turn of vegetables. Wash ripe and red tomatoes, cut into four parts, pepper, salt and lightly fry in oil. Remove the husk from the onion, wash, chop the rings and pass in oil until golden brown. Such a recipe for grayling fish will not be difficult to master even for a novice inexperienced chef. The last thing you need is to put pieces of fried fish on a beautiful dish, lay out stewed vegetables nearby and decorate with chopped greens. Tasty and healthy fish is ready to serve.
Grayling salted
Among the considerable number of existing methods of how to cook fish, there is also a recipe for making salted grayling. There are few ingredients in this recipe, and it is quite simple to prepare.
What do we need:
- Grayling - one kilogram.
- Salt - half a glass.
- Pepper - one teaspoon.
- Garlic - three to four cloves.
The process of salting fish
It is advisable to purchase fresh fish for salting. From it you need to remove the scales, cut off the head and fins, cut and pull out the insides and gills. Then be sure to rinse under a tap with cold water and cut into small pieces. Put the fish in the prepared dishes, add the garlic, salt and black ground pepper, passed through the garlic gutter.
Gently mix the fish with spices and cover with a smaller diameter, placing any load on top. Then put in the refrigerator for at least six hours, and it is better if you stick to this recipe for grayling for pickling, leave it in the refrigerator for about ten hours. The result is salted grayling. Such fish is served on the table as a cold appetizer, which must be decorated with greens and lemon. In addition, one of the fish sauces can be served.
Marinated grayling
Required Products:
- Onion - two heads.
- Fish - four pieces.
- Lemon - two and a half.
- Oil - four tablespoons.
- Vinegar.
- Pepper.
- Salt.
Cooking Pickled Grayling
The first thing to do is to clean the fish from the scales, remove the head, fins and tail. Then cut along and get rid of the insides. After that, rinse it very well and divide it into parts. Fish prepared in this way should be put in a deep pan and sprinkled with black pepper and salt. Stir and leave for twenty-five minutes, so that the fish secrete juice and soak in salt and pepper.
Next, you need to dilute vinegar to your usual taste. It should turn out sour. Cut the lemon into thin rings and, after the required amount of time, put it on top of the fish. Pour diluted vinegar into the pan.
It remains to peel, wash and cut onions into thin rings, which we also send to the pan to the fish. At the end, add vegetable oil, mix all the ingredients again and leave to marinate for an hour and a half. Then pickled a little sharp grayling fish can be eaten.
Grayling in brine
What you need to cook:
- Grayling - one kilogram.
- Black pepper - four peas.
- Salt - four tablespoons.
- Carnation - three flowers.
- Bay leaf - two pieces.
- Sugar - two tablespoons with a slide.
- Water is one liter.
Cooking grayling in brine
Using one of the recipes for preparing grayling in brine, we get tasty, healthy and salted fish. Remove the scales from fresh fish, remove the head, fins, tail. Then remove the skin and pull out all the bones. Rinse well and cut the resulting fillet into small pieces. Put in any dish.
Next, pour one liter of water into the pan and put in it all the spices in turn: sugar, bay leaf, cloves, salt and pepper. Put the pot on the fire. When the brine boils, cook it over low heat for ten minutes. After this, remove from the heat, collect the foam formed during boiling and remove the spices. Allow the brine to cool slightly and fill them with fish. Put a plate on top of the fish and put the load. Place the fish in the refrigerator and leave for two days. After the required time, drain the brine, dry the fish and transfer to another dish with a lid. Put in the refrigerator again. Grayling should be consumed within one week.