Sweet pastries: recipes for making rolls and cookies

Sweet pastries, the recipes of which are described in detail below, always save when you want to pamper your children and husband with some delicious and delicate dessert. It is worth noting that for the preparation of most of these dishes you do not need to spend too much money on products. After all, there are various recipes for sweet pastries, for which only simple and affordable ingredients are needed.

Curd cookies from childhood

Required Products:

  • sweet pastries recipes
    coarse-grained rural cottage cheese - two hundred grams;
  • large chicken eggs - two pieces;
  • sugar - 150 grams;
  • baking soda (with vinegar) - a pair of pinch;
  • wheat flour - two and a half or three glasses;
  • cream margarine - seventy grams;
  • baking powder - ten grams.

Sweet pastries : recipes for making cookies (option 1)

Grind coarse-grained cottage cheese with eggs, sugar and thawed creamy margarine until a creamy consistency is obtained. Add wheat flour, baking powder to the bulk, and knead the dough. Bake cookies in a preheated oven for no more than half an hour.

Culinary baking: oatmeal cookies with nuts (option 2)

culinary pastries
Essential Ingredients:

  • cereal - one cup;
  • chicken egg - one small piece;
  • sugar - three large spoons;
  • baking soda (with vinegar) - a pair of pinch;
  • margarine - one hundred grams;
  • different ground nuts (hazelnuts, walnuts, peanuts, etc.) - three large spoons;
  • breadcrumbs - two dessert spoons.

Cooking process

Mash the softened margarine with sugar and egg yolk until a cream is formed. Beat the protein until standing foam and add to the oil. Dry the oatmeal and nuts in a pan and grind in a coffee grinder to a powder. Mix all the ingredients by hand, and then form the cookies, bread in breadcrumbs, put on a sheet and put in the oven for thirty minutes.

Sweet pastries: recipes for making rolls (option 1)

sweet baking recipes
Essential Ingredients:

  • chicken eggs - three small pieces;
  • sugar - one cup;
  • baking soda (with vinegar) - a pair of pinch;
  • wheat flour - 250 grams;
  • sweet syrup - for impregnation of biscuit;
  • condensed milk - half a can.

Cooking process:

Chicken eggs are divided into proteins and yolks. Add sugar to the yolks and knead well. Beat whites with a regular whisk until airy and thick foam. Combine both masses, add baking soda with vinegar and wheat flour. Pour the dough onto a flat baking sheet and put in the oven for forty minutes. Soak the prepared thin hot biscuit in sweet syrup, brush with condensed milk and immediately roll it into a roll.

Raspberry roll (option 2): essential ingredients

  • chicken eggs - three large pieces;
  • sugar - one big spoon;
  • baking soda (with vinegar) - a pair of pinch;
  • condensed milk - half a can;
  • baking powder - one dessert spoon ;
  • raspberry jam - five large spoons;
  • butter - one hundred grams;
  • wheat flour - six large spoons.

Cooking process

Beat the chicken eggs with a whisk with sugar and condensed milk. Melt the butter, cool and add together with baking powder and wheat flour to the bulk. Quench soda with vinegar and knead batter. Spread the base on a baking sheet and bake in the oven for about thirty minutes. Coat the finished cake with raspberry jam and roll it quickly.

Proper serving

Sweet pastries, the recipes of which can be used for any occasion, are served at the table along with strong and hot tea.


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