Lush cupcake on kefir: the best recipes, cooking features and reviews

When the guests are on the doorstep and you have nothing to offer them for tea, quick and easy-to-cook pastries will come to the rescue. A magnificent kefir cupcake is made from the simplest ingredients that will surely be in the refrigerator of every housewife. Recipes for making magnificent cupcakes on kefir and sour cream, in the oven and in a slow cooker are presented in our article.

Features and secrets of making a magnificent cake

The main problem that the housewives encounter when preparing the cupcake is the baking fall off immediately after removing the mold from the oven. It is very unpleasant when in 2 minutes the air cake turns into a flat cake.

The following secrets will help you prepare a delicious, fluffy cupcake:

1. To make a cupcake a magnificent dough for him must be airy. To do this, first of all, you should beat eggs with sugar well until it is completely dissolved, and after that add the remaining ingredients to the lush white mass.
2. The second secret of a magnificent cake is to enhance the reaction of soda and kefir by adding powder exclusively to a warm sour-milk drink. The two ingredients are first mixed together by stirring and only then added to the dough.
3. So that the finished cupcake does not fall down in the air, you should not rush to pull out the baking dish from the oven. Ready cake should be kept in it for another 7-10 minutes.
4. The cupcake is stronger and better baked in a round shape with a hole in the middle.

Thanks to the secrets presented, you will be able to cook a magnificent and very tasty cupcake for 100%.

Lush kefir cupcake with walnuts

Walnuts will be a successful addition to lush baking on kefir . As you know, it is recommended to include this useful product daily in your diet. So why not add nuts to your homemade cupcake this time.

The step-by-step preparation of baking is as follows:

1. Eggs (2 pcs.) Beat white with a glass of sugar.
2. Kefir (1 tbsp) and baking powder (2 teaspoons) are added to the sweet egg mass.
3. The mass is mixed, after which vegetable oil (½ tbsp.) Is introduced into it and sifted flour (2 tbsp.) Is poured.
4. Walnuts (½ tbsp.) Are added to the finished dough.
5. The dough is poured into a greased form, which immediately goes to the oven for 60 minutes. The heating temperature should be set to 180 degrees.

A magnificent cupcake is checked for readiness with a toothpick. Immediately after cooling, the pastries can be cut into portions and served.

Kefir curd muffin

Kefir and cottage cheese are the perfect combination of products for making a magnificent cake. Baking is obtained simultaneously airy, delicate, aromatic. Your guests will surely praise you for this perfect, magnificent cupcake.

Cooking baking is as follows:

1. Using a mixer, beat eggs (4 pcs.), A glass of sugar and cottage cheese (180 g).
2. To extinguish a teaspoon of soda in a glass of warm kefir and pour into a bowl with egg-curd mass.
3. Add vanillin and flour (2 tbsp.)
4. Last but not least, add banana slices if desired.
5. Transfer the dough into a greased form.
6. Bake a cupcake in the oven for 1 hour at a temperature of 200 degrees.

A recipe for a magnificent cake in an oven with raisins

A cupcake according to the classic recipe is prepared with raisins. If for some reason this ingredient does not suit you, it can easily be replaced with dried apricots, chocolate, dried cherry, etc.

A magnificent cake with raisins is prepared according to the following recipe:

1. Eggs (2 pcs.) With a glass of sugar are beaten into the foam using a mixer.
2. A glass of kefir and vegetable oil (½ tbsp.) Are added to the lush white mass.
3. Flour (350 g) and baking powder are sifted next.
4. Steamed raisins are added to the dough kneaded by the mixer.
5. The form is greased with oil, the dough is poured.
6. A cake is baked for 40 minutes at 190 degrees.
7. Cut and serve to the table the cake should be after cooling. Otherwise, it will crumble.

Lush chocolate kefir muffin

The rich chocolate flavor of the cake is complemented by an original fondant, due to which simple pastries turn into an independent dessert.

A magnificent cake in the oven is prepared in the following sequence:

1. In a deep bowl, all dry ingredients for the dough are combined and well mixed: a glass of flour and sugar, a teaspoon of soda and 50 g of cocoa powder.
2. In a separate bowl, beat the egg, 30 ml of vegetable oil and kefir (1 tbsp.) To the froth.
3. Gradually, dry ingredients, literally one spoonful, are introduced into the liquid mass. Using a silicone spatula, knead the dough.
4. The prepared dough is laid out in a greased form and sent to the oven for 40 minutes (180 degrees).
5. While the lush cupcake cools, you can cook fondant. For this, cocoa, sugar, sour cream (2 tbsp each) and a little butter (20 g) are heated in a stewpan with a thick bottom. The sauce must be kept on fire, constantly stirring, until the mass becomes thick.
6. Remove the cooled cake from the mold and pour hot fudge.

The recipe for a magnificent cake with jam

If you have uneaten jam left in the fridge, make a plain muffin out of it. Such pastries will surely please with their taste and splendor.

To make a cake, you must:

1. Add a teaspoon of soda to a glass of jam, mix and leave the mass for 5-15 minutes.
2. After a while, the mass will begin to foam. After this, you can add kefir (1 tbsp.), Sugar (½ tbsp.), And flour (2 tbsp.).
3. Stir the dough and if the jam was not thick enough, add some more flour.
4. Lubricate the mold with oil and pour the dough into it. By consistency, it should be like a pancake.
5. Bake a cupcake for 45 minutes at standard temperature (180 degrees).

Any jam is suitable for a pie. However, a more saturated taste and color will be in baking with the addition of blackberry or blackcurrant jam.

Lush cupcake: recipe in a slow cooker

No less delicious and magnificent turns out to be a cupcake prepared in a slow cooker. It is cooked in the “Baking” mode, it fits well, but the crust turns pale, which can be fixed by sprinkling the cooled cake with powdered sugar. When baking products in a multicooker, it is important not to open the appliance lid for another 10 minutes after the signal. In this case, the pastries will not fall and you get a really magnificent kefir cupcake.

The recipe for making a cake in a slow cooker is as follows:

1. A glass of sugar is beaten with eggs (3 pcs.) In foam.
2. A teaspoon of soda is added to a glass of kefir. As soon as the sour-milk drink begins to foam, it is poured into the egg mass.
3. Melted butter (100 g) is added.
4. The last thing added is flour (about 2 glasses). The consistency of the finished dough will be liquid. It should drain off the whisk of the mixer.
5. Now the dough can be poured into a greased bowl and set the baking mode.
6. After 60 minutes, the cupcake will be ready.

The recipe for a magnificent cake with sour cream and chocolate

Sour-milk products almost always allow baking to rise well. Great for making dough and kefir, and fermented baked milk, and sour cream. The main thing is that the fat content of the last product is not too high. Subject to this condition, you will get a delicious and magnificent cake.

A baking recipe involves following this step-by-step instruction:

1. As in previous recipes, you should first beat 4 eggs and sugar (1 tbsp.) Into the foam.
2. Then, sour cream with a fat content of 15% (200 ml), baking powder (1 ½ teaspoon), 50 g of starch and 350 g of flour are added to this magnificent mass.
3. The dough should turn out to be sparse, consistently less common than on pancakes.
4. Chocolate drops or pieces of dark chocolate (70 g) are added to the finished dough.
5. In a greased form, the cake is baked for 45 minutes at 180 degrees.