To be honest, not everyone likes a peasant woman. But if you cook pea porridge with stew in a slow cooker, her fans will increase significantly. Having tried this dish for the first time, you will probably make it again. For this, the maid has several positive qualities. Pea porridge with stew in a slow cooker is a healthy and tasty dish that does not require large labor costs. In addition, this version of the recipe is very economical. The execution time of pea porridge with canned meat is significantly reduced, compared with the option when the meat needs to be cooked "from scratch". Meet recipes with photos of pea porridge with stew in a slow cooker.
Pea secret
In order for the dish to please with a smooth uniform consistency and an accelerated cooking time, preliminary manipulations with the main ingredient, peas, must be carried out according to all the canons. Legumes should always be soaked before cooking to save time and nerves. For this reason, the required amount of the main component according to the recipe is carefully selected to get rid of inedible particles that can get into it. Then the cereal is subjected to repeated washing in cold water, and when the liquid is clear, soak the dry product for five to eight hours. Pea porridge with stew in a slow cooker, prepared according to all the rules, turns out to be very tasty.
Is the model of the device important?
Equally tasty will be pea porridge with stew in the Redmond multicooker and an apparatus of another company. The "Extinguishing" mode, necessary for preparing a tender and satisfying pea, is available in almost every multicooker. Therefore, if you have a device from another company in your possession, do not deny yourself making porridge with meat.
Classic recipe
Of the two simplest recipes for pea porridge with stew in a slow cooker, we start cooking with one that has a minimum of products. What will be needed to implement it:
- a can of any meat stew;
- peas - 1 cup, it is better to use chopped;
- Bay leaf;
- odorless lean oil - 3 tablespoons;
- water - 3 glasses;
- salt.
Pea porridge cooking sequence
We wash the cereals, as described above in the article. Soak overnight or for five to eight hours. In the multicooker bowl we place the prepared ingredient, and fill it with cold water. Add bay leaf. The device is connected to the network. We put out the "Extinguishing" mode for fifty minutes. After this time, add salt, ground pepper, three tablespoons of oil to the bowl. Stir the mass and simmer for another ten minutes. We uncork a jar of canned meat and spread its contents to the finished pea. Again we mix everything and turn on the “Heating” mode, leave it for 10 minutes.
A very simple and very satisfying dish is ready.
With carrots and butter
This version of pea porridge with stew in a slow cooker is more caloric. However, many people like him. What is included in the dish?
Component List:
- one or two carrots;
- three glasses of water;
- a glass of peas (dry);
- butter - 15 grams;
- one bay leaf;
- pepper and salt according to personal preference;
- a can of pork (or any other) stew;
- greens (optional).
How to cook?
We wash the peas, and when the water becomes clear, leave to swell for a while (5-8 hours). After that, rinse the product and use for the recipe. My carrots diligently, we peel off the top peel. Grind this root crop, as you like. Can be cut into rings or half rings, can be bars and cubes. It is even possible to use a grater of any fraction, the main thing is that the grinding method matches your idea of taste and beauty.
We add salt to the ingredients, remembering that there will also be salt in canned meat. Add laurel leaf to peas and carrots. Pour water into the bowl of the apparatus and, having covered with a lid, stand in the “Extinguishing” mode for 50 minutes. Open the slow cooker, add pepper and butter. We send to stew for another 8 minutes.
Introduce the meat stew. Keep porridge on the "Stew" for three minutes. Mix and cover, leave the unit turned off for 10 minutes.
With onions and carrots
This option is similar to the previous two. However, it is distinguished by the presence of onions. For lovers of onions and peas, the recipe is most preferred. The porridge is more aromatic and you can accidentally eat more than you intended.
Structure:
- three glasses of pure water;
- a glass of peas soaked previously;
- bulb - large and juicy;
- stew - one can;
- carrots - one thing;
- vegetable or butter - to choose from;
- Bay leaf;
- salt and pepper - to your personal taste.
Cooking pea porridge
Peel and chop onions and carrots in any way. Pour oil into the bottom of the bowl. Put carrots and onions. Pour peas and bay leaf on top. Now put the whole can of stew in the machine. Lightly salt and pepper. Pour boiling water. Set the Extinguishing program for 90 minutes. When the device indicates the readiness of pea porridge with meat stew, open it and mix again. Ready porridge is laid out on plates. If desired, you can add a little butter or garnish with herbs.