Tasty, interesting, original - that’s how you can describe this unusual way of making dumplings. Boil or fry, of course, much faster, but incomparably in taste with the recipe with which we want to introduce you. Dumplings in pots with cheese and mushrooms are so delicious, juicy, mushrooms and cheese give the dish an incredible flavor. Dumplings cooked in this way, called fast food does not turn the tongue - what delicious, satisfying, aromatic they are cooked in the oven!
Ingredients
To cook dumplings in pots with cheese and mushrooms, you will need a few products, including:
- 500 g of dumplings;
- 300 g of champignons;
- 300 g of cheese;
- 200 ml of sour cream;
- 2 medium carrots;
- 2 onions;
- some oil for frying;
- salt, bay leaf.
For cooking, you will also need small pots, convenient for portion serving.
Much faster dumplings are prepared in pots with cheese and mushrooms, if you use dumplings from a supermarket in a recipe. Of course, with homemade it will turn out much tastier.
Dumplings preparation
First, dumplings must be boiled. To do this, boil water in a saucepan, add salt to taste, for spice a few leaves of bay leaf. Throw dumplings into boiling water and cook for 5 minutes. It is very important to mix the dumplings so that they do not stick together and do not stick to the bottom of the pan.
After cooking, throw the dumplings into a colander, remove the lavrushka. Let the broth drain, prepare a frying pan at this time.
Heat the pan, reduce the heat to medium, then melt a small amount of butter on it. When it warms up and melts well, put the boiled dumplings in a pan. If all do not fit, fry them portionwise. It is important to fry each dumpling to a golden appetizing crust. Turn the dumplings in the pan very carefully so that they do not fall apart, use a convenient spatula for this.
Transfer the dumplings from the pan temporarily into a separate container and do the vegetable frying.
Vegetables
Unusually fragrant and juicy dumplings with mushrooms in pots are obtained thanks to the vegetable "pillow" and cheese "coat". Therefore, at the next stage of cooking, we will deal with carrots, onions and mushrooms.
Peel the carrots and rinse thoroughly under warm water. Rub it on a medium grater. Peel a few onions and chop into very small cubes.
Wash the pan, pat dry and sprinkle with vegetable oil. Warm it up, lay out the onion. Passer the onions until translucent. When it starts to get a nice golden hue, lay out the grated carrot. Fry the vegetables together over medium heat until the carrots soften. Do not forget to stir the ingredients. They should turn out sautéed, not fried, let the juice go.
Rinse mushrooms quickly. Trim their legs a little and cut them into quarters. Put the mushrooms in a pan with vegetables and fry for 5 minutes.
Add some salt and favorite spices at the end, focusing on your taste.
The dish will be especially aromatic if dried mushrooms are used, but they must be soaked in advance. It’s worth it - such a fragrance causes an unbearable appetite!
Pots
It remains to arrange the dumplings with cheese and mushrooms in pots. Rinse containers, dry. Put some vegetable frying with mushrooms on the bottom. Then spread the dumplings. Cover them with the remaining roast.
Boil and cool the water in advance. Add a little salt, pepper, spices, paprika and dried herbs to a glass of it, stir with sour cream. Universal seasonings for meat or chicken with turmeric are perfect for dumplings, you can stir sour cream and a bouillon cube, but be careful not to salt it.
Pour the mixture into the pots so that the liquid flooded the contents of the pots by half. Grate cheese on a medium grater, sprinkle each pot on it.
Here's how to cook dumplings in pots with mushrooms in the oven, you only have to put out the dumplings a little on the vegetable "pillow" and fry the cheese crust in the oven.
In the oven!
Preheat the oven to 200 degrees. Put the pots on a baking sheet and send for 25-30 minutes, you do not need to close them with lids. If the cheese starts to burn, then move the baking sheet to the bottom of the oven, the heat there for the cheese will be what you need.
Here is such a wonderful recipe for dumplings in pots with mushrooms. Serve appetizing dishes hot while offering a little sour cream to your family. Enjoy your meal!