Chopped chicken pancakes: recipes

Traditional pancakes are made from dough based on kefir and wheat flour. They are usually served for breakfast or at home tea drinking with jam or sour cream. But fritters are not only sweet. They can be prepared from zucchini, cabbage, carrots, pumpkins and even meat. Our article presents photos and recipes of chopped chicken fritters. They are served as an independent dish with sauce or with a side dish of rice, mashed potatoes or porridge. The recipe for cooking is very simple, as you can see for yourself.

Classic chopped chicken fillet

To taste, this dish is more reminiscent of mincemeat cutlets beloved by everyone, with the only difference being that the meat for them is not minced, but cut into small cubes with a knife. But products called fried in vegetable oil are called fritters because the “dough” is laid out in a pan with a spoon, and besides, they get the corresponding oval shape. Meat patties can be served separately with sauce or with any side dish.

Cooked pancakes from chopped chicken breast with onions, eggs, spices, flour or starch. But you can add greens, and slices of vegetables, and canned corn, and green peas, if you wish. The taste of the dish from such additional ingredients only wins.

Secrets of making fritters

Not everyone can cook cutlets or pancakes from fillet correctly, so that they turn out not to be dry, but tender and soft. But experienced chefs have their own secrets of cooking chicken breast dishes. If you stick to them, then the pancakes from poultry fillet will always turn out delicious.

Cooking recommendations are as follows:

1. So that the chopped chicken pancakes always turn out juicy, the bird fillet should be soaked in milk before chopping. To do this, put it in a bowl, pour a glass of milk and leave it on the table for 1 hour. After time, the breast must be removed, dried with a paper towel and chopped as indicated in the recipe.
2. Even though the chicken is cooked very quickly, sometimes the pancakes remain raw inside. This usually happens if you fry products in a pan with a thin bottom. Therefore, at the end of cooking, the pancakes folded into the pan are recommended to be steamed under the lid for two minutes. The second option is to immediately fry the chicken pancakes under the lid.
3. It is recommended to chop the onion for minced meat with a knife, and not with a blender or meat grinder. Otherwise, the juice may leak into the pan and burn in oil, forming an ugly crust on the products.
4. You can cook pancakes not only from chicken, but also from turkey fillet. The dish will turn out no less tasty and healthy.

List of ingredients

Each mistress has her own option for cooking chicken fritters. Some of them prefer to add more eggs and flour to the minced meat, while others like it when the products turn out to be similar to cutlets.

The following ingredients are used in the presented recipe for chopped chicken fritters:

• fillet - 600 g;
• onion - 1 pc.;
• egg - 2 pcs.;
• sour cream - 1 tbsp. l .;
• flour - 30 g;
• salt - 1 tsp;
• black pepper - ½ tsp.

As spices in the preparation of fritters, you can use not only salt and pepper, but also fragrant Provence herbs, coriander, dried garlic, dill.

Step by step recipe

Pancakes of chicken breast are literally whipped up. The only difficulty is to quickly chop the fillet with a knife. A blender or combine in this case is not recommended. The pieces should be small, 1x1 cm in size. Otherwise, cooking difficulties usually do not arise.

A step-by-step recipe for fritters is to perform the following steps:

1. Grind the fillet with a knife in small cubes. Transfer pieces to a deep bowl.
2. Chop the onion as small as possible. Then it will evenly fry and will not crack on the teeth. Add the onion to the chopped fillet.
3. Break eggs in a bowl.
4. Add sour cream and spices to taste, salt.
5. Sift the required amount of flour into the minced meat. Stir the contents of the bowl thoroughly with a tablespoon. Minced meat should be thick enough, hard to fall off a spoon.
6. Heat vegetable oil in a pan. In it, alternately spread a tablespoon of pancakes.
7. Fry products on medium heat for about 3 minutes on one side and the other. As soon as one surface is browned, turn over to another.
8. Put the finished pancakes in a pan, pour water on the bottom (2 tbsp. L.), Then cover the dishes with a lid. Put the pot on a small fire. Warm the pancakes for two minutes, which will bring them to readiness.

How to fry chicken pancakes with mayonnaise and starch?

Some housewives believe that chopped meatballs will turn out to be tastier if you add potato starch to the minced meat instead of flour. Such pancakes are prepared in the following way:

1. Fillet (700 g) is chopped with a knife and combined with finely chopped onion.
2. Mayonnaise (30 ml) is added. The ingredients are mixed, after which the bowl with minced meat is sent to the refrigerator for at least 2 hours. During this time, the fillet will marinate, become more fragrant and soft.
3. Next, 3 eggs, herbs, salt, spices are added to the minced meat. Last of all, starch is introduced into the dough (2 tbsp. L.).
4. The minced meat is laid out in a pan with a tablespoon. Frying fritters on the second side is recommended under the lid. For serving, you can separately prepare tomato sauce or sour cream.

Why starch, and not flour? The fact is that when the flour and egg are combined, lumps of dough often form, which are also felt in the finished pancakes. Starch is distributed more evenly in the minced meat, respectively, and the products are more tender.

Chicken chopped pancakes with mayonnaise and cheese

Delicate and fragrant cutlets prepared according to the following recipe will be a great alternative to traditional ones. The list of main ingredients for such fritters: chopped chicken breast, mayonnaise and cheese (hard or melted). The dish is cooked in a certain sequence:

1. Diced fillet (500 g) is combined with chopped onion and garlic (2 slices).
2. Hard cheese is coarsely grated and added to other ingredients. If processed cheese is used, then it is enough to cut into cubes.
3. Eggs (2 pcs.), Flour and mayonnaise (2 tbsp. L. Each), salt and pepper are added to the minced meat. The contents of the bowl are thoroughly mixed.
4. Pancakes are fried in a pan with heated oil. After turning over to the other side, cover the pan. In this case, the pancakes are exactly cooked completely inside and out.
5. Removed from the pan, it is recommended to lay out on a paper towel.

Savory pancakes with greens and bacon

The following dish is perfect as a snack at work or while relaxing in nature. Cooked meatballs will really be like pancakes. The chopped chicken meat in them is combined with kefir, egg, flour and baking powder, as a result of which the products turn out to be lush and very tasty. Piquant taste of pancakes gives greens and smoked bacon.

The recipe consists of only a few steps:

1. Grind chicken fillet with a knife. Put it in a deep bowl.
2. Finely chop half the onion and any herbs to taste (20-30 g).
3. Grind strips of bacon (3 pcs.).
4. Pour in a little kefir (5 tbsp. L.), Drive 1 egg.
5. Salt the contents of the bowl and pepper.
6. Add flour (3 tbsp.) And baking powder (0.5 tsp.).
7. Mix all the ingredients well.
8. Heat vegetable oil. Spread the prepared chicken mass in a pan with a tablespoon.
9. Fry fritters for several minutes. If desired, put the rosy products on a baking sheet and send to the oven, heated to a temperature of 180 °, for 10 minutes.

Tender zucchini and chicken pancakes

Very interesting taste is obtained with cutlets prepared according to the following recipe. Zucchini goes well with dry chicken breast. As a result, chicken pancakes from minced meat are juicy and soft. The recipe for their preparation consists of several stages:

1. Chop the fillet (400 g) with a knife.
2. Peel the medium-sized zucchini from the peel and seeds and grate on a coarse grater.
3. Combine the zucchini with slices of fillet and mix.
4. Add 2 eggs, flour (4 tbsp. L.), Sour cream (2 tbsp. L.), Baking powder (1 tsp.) And herbs.
5. Heat a pan with vegetable oil. Using a tablespoon, spread the zucchini-chicken mass in the form of pancakes. Allow to brown on one side and then turn over to the other. Put finished products on a paper towel to get rid of excess oil.

Boiled chicken breast and corn fritters

This unusual dish will appeal to both adults and children. Chopped chicken pancakes are light and satisfying at the same time. And they are prepared in the following way:

1. Chicken breast (200 g) put in a pot of boiling water, salt and cook for 20 minutes.
2. Divide the egg into protein and yolk.
3. Pour 75 ml of water and milk into a deep bowl. Add the yolk and a pinch of salt. Beat the ingredients thoroughly with a whisk.
4. Sift 100 g of flour into the resulting mass. Knead the dough with a whisk.
5. Finely chop the boiled chicken fillet.
6. Add chicken pieces, canned corn (without liquid), 20 ml of vegetable oil, spices to taste in the dough.
7. Fry the pancakes in hot refined oil until a beautiful crust. The dish is ready to eat. Additionally, bring the pancakes to readiness is not necessary.