Banana cupcakes are unusually tasty small-sized cakes that are baked in special cupcakes made of paper. They look like small cakes decorated with cream. It is worth noting that American housewives bake such cakes with special inspiration. When preparing such a treat, it is forbidden to use margarine instead of butter. In addition, chicken eggs must be fresh. As for the aroma of baking, it can be given with the help of various spices.
Banana cupcakes: recipe with photo
To prepare this treat, you will need:
- 130 grams of wheat flour.
- A teaspoon of baking powder.
- A pinch of salt.
- One chicken egg.
- Half a teaspoon of soda.
- 100 grams of bananas.
- 100 milliliters of milk.
- 50 grams of butter.
- Vanilla essence.
Product Preparation
To make banana cupcakes airy and tasty, you need to prepare the products. Eggs and milk must be at room temperature, and butter melted. You can determine the number of bananas without a kitchen scale. 100 grams is a couple of small-sized fruits. For the dessert, only soft and ripe bananas should be used.
Knead the dough
Banana cupcakes are prepared very simply. The recipe for this treat can be mastered by any housewife. First you need to mix soda, salt, baking powder for dough, flour and sugar. In another container, bananas should be milled with a fork. The resulting slurry must be mixed with the egg, vanilla essence, milk and with butter, pre-melted butter. Beat everything thoroughly with a mixer. This usually takes only a few minutes.
After that, you need to mix the banana and flour mixture. Knead the dough thoroughly. The result should be a homogeneous mass.
How to bake
Finished dough should be distributed by forms. In this case, it is better to use paper cups designed for baking muffins. Fill out the molds only by ¾ volume. Banana cupcakes are baked in the oven at a temperature of 180 ° C. In time it takes from 20 to 25 minutes. It all depends on the size of the cakes. The readiness of baking can be checked with a toothpick.
How to decorate
The banana cupcakes, the recipe of which is described above, can be decorated with chocolate icing. This is a great combination that will not leave anyone indifferent. You can use any chocolate to decorate. The main thing is that there are no additives in the form of nuts or raisins.
To decorate banana cupcakes, you need to melt the chocolate bar. This is best done in a water bath. The resulting mass should be slightly cooled and only then applied to the cakes. You can simply drop the tops of cupcakes into the icing. At the end of the pastry, you can sprinkle with coconut flakes or confectionery sprinkles.
If you wish, you can decorate banana cupcakes with butter cream or mastic. They will turn out more original. Any jewelry can be cut out of mastic and fixed on baking by planting it on a toothpick.
Condensed Cream
If desired, as already noted, banana cupcakes can be decorated with cream. To prepare it, you need to beat 100 grams of butter. It is advisable to do this in a blender. Condensed milk should be added to the resulting mass. Enough 100 grams of product. You also need to add vanilla sugar. Five grams will be enough. The mixture must be mixed again until a thick consistency. After that, food coloring can be added to the resulting composition. Better to use yellow. At the end of the cream, you need to beat well again.
The finished composition should be transferred to a pastry bag and refrigerated. Now you can decorate the banana cupcakes.