How to cook stewed pepper?

Stewed peppers are a delicious dish that is perfect for both breakfast and lunch. Now we will consider different ways of its preparation.

First option

Initially, we describe the simplest option for creating dishes.

To prepare you will need:

• salt;
• one kilogram of bell pepper (preferably orange or yellow);
• ground black pepper;
• olive oil (two tablespoons).

Cooking method

1. Rinse and dry the pepper first. Then cut into halves. After remove the seeds. Cut neat peppers into strips.
2. Take a frying pan, heat oil in it.
3. Next, put the pepper, cover and simmer for four to five hours on the smallest fire. Ten minutes before cooking, sprinkle the stewed bell pepper with spices to your liking. Then extinguish the fire and let the food cool slightly.

Tasty and healthy dish with tomatoes in a slow cooker

Now consider a more interesting option for cooking vegetables.

This will require:

1. three cloves of garlic;
2. a teaspoon of sugar;
3. salt (half a teaspoon);
4. two tablespoons of sunflower oil;
5. bell pepper (eight pieces);
6. four tomatoes.

The process of cooking vegetables

1. Initially wash the pepper, remove the core, cut into slices.
2. After wash the tomatoes, cut into pieces (small).
3. Now turn on the slow cooker by selecting “Frying” for twenty minutes. Then pour oil in a bowl and pour pepper there.
4. After peel and chop finely garlic.
5. Next, send it to the pepper along with the tomatoes.
6. Then salt the dish and add sugar. Select the "Extinguishing" mode, leave to cook for thirty minutes.

Broccoli pepper

Now consider another interesting cooking option.

We will need:

• 200 grams of bell pepper;
• salt;
• 100 grams of onions;
• 350 grams of broccoli;
• ground pepper;
• vegetable oil.

Cooking

1. Peel the onions first. Next, cut it into strips.
2. Wash the broccoli thoroughly.
3. Then divide into small pieces.
4. Next, fry the onions for two minutes.
5. Then add pepper, broccoli. Sauté for three minutes.
6. After pour a little water (1 cm), pepper, salt. Then put out seven minutes. Everything, the dish is ready. Stewed peppers can be served with mashed potatoes. Still good food is combined with pasta.

Stewed peppers. Recipe with vegetables

Now we will consider the option of cooking pepper with other, no less useful products. Preparing a meal is quite simple.

For cooking you will need:

• four bell peppers;
• two tablespoons of olive oil;
• salt;
• 50 grams of olives;
• two teaspoons of capers;
• ground pepper;
• 200 ml of broth (vegetable or meat);
• four onions;
• two tablespoons of chopped basil and balsamic vinegar.

Cooking

1. First, wash the pepper well, dry it, remove the core. After cut into slices or large pieces.
2. Next, take a stewpan, heat oil in it, add pepper. After extinguishing for five minutes.
3. Peel the onion, cut into rings (thin). Then add this vegetable to the stewpan and pour in the broth. Then put out another two minutes.
4. Then add capers, olives, pre-sliced ​​and, of course, basil.
5. After pour the vinegar.
6. Next, salt the dish and pepper to your liking, mix. Then remove from heat. Allow to cool slightly. then it can be safely served to the table.

Little conclusion

Now you know how to cook stewed peppers deliciously. As you can see, there are a lot of ways to create a dish. Choose the option that you prefer. Good luck!