Each nation has its own rich culinary traditions that have been formed over the centuries. In the old days in Russia, pancakes were baked on Maslenitsa. They served as a kind of symbol of farewell to the cold and hungry winter. And spring was associated with a period that is changing, and work, thanks to which it will be possible to get a new crop. Russian classic pancakes were prepared with the addition of buckwheat flour and high-fat homemade milk. That is why they turned out to be dense and thick. Modern pancake dough recipes have undergone certain changes and are adapted to our realities.
Modern pancakes
Currently, it is not customary to cook thick pancakes. Thin, lace and hole structure is relevant. You can achieve it using different recipes for pancake dough. After all, the structure of the dish depends on it. Each experienced hostess has her own signature, worked out over the years, recipe. In our article we want to talk about the most popular cooking options.
Modern housewives serve pancakes with condensed milk, honey, jam, sour cream. They are stuffed with cottage cheese, minced meat and other fillers. There are a lot of different variations on the theme of pancakes.
In our article we want to give the most interesting recipes for pancake dough, thanks to which novice housewives will be able to take the first steps in learning the basics of cooking a dish. We hope that one of the options you like.
Milk dough
Consider a milk test recipe. Pancakes prepared in this way are thin and lace. For the test, you can take store milk. But the homemade dish is much tastier.
Ingredients:
- 2 eggs,
- milk (480 g),
- 1 tbsp. l Sahara,
- flour (185 g),
- oil rust. (2 tbsp. L.),
- a pinch of salt.
The products used for making the dough (milk and eggs) should have room temperature, so the products must be removed from the refrigerator in advance. Mix the eggs with salt and sugar (we put sugar even if you intend to use salty filling). Next, add milk and mix thoroughly. Enter the flour, sifting it through a sieve. Next, beat the dough so that there are no lumps. The mass structure is tender and airy. To prepare thin pancakes, it is necessary to introduce flour in small portions, without ceasing to interfere with a whisk. The consistency of the finished dough should look like liquid sour cream. Cooking pancakes with milk is quite simple. The dough is very well distributed over the surface of the pan and does not crease when turned over. At the last moment, add vegetable oil, mix well the mass.
Kefir dough
This recipe for pancake dough is based on the use of kefir. This option is suitable for the most economical housewives. For cooking, you can take sour milk, which is often available in our refrigerators. Pancakes can later be used to prepare dishes with different fillings.
Ingredients:
- fat kefir (480 g),
- 2 eggs,
- flour (185 g),
- a pinch of salt,
- sugar (1/2 tsp)
- as much soda
- vegetable oil.
Pour the eggs into a deep bowl and beat them, then add the kefir. We mix everything. We warm the mass a little (up to about 60 degrees) so that the salt and sugar can dissolve. After we remove the container from the fire and gradually introduce the flour. Dissolve soda in hot water at the rate of a tablespoon of liquid per ½ teaspoon of soda. Add the solution to the dough. Pour in vegetable oil and mix the mass. Leave it in a warm place for an hour. After an hour, bake pancakes.
Pancakes on the water
It is worth saying that modern housewives can use not only milk test recipes. Pancakes can also be prepared on the water. This option is more suitable for people who adhere to a diet. The dough is less caloric due to the use of low-fat foods. Pancakes go well with fruits and berries.
Ingredients:
- flour (310 g),
- 2 eggs,
- water (480 g),
- oil rust.,
- a pinch of salt.,
- table. l Sahara.
Beat eggs in a bowl and mix with salt and sugar. Gradually add water and mix. Then pour the flour in parts and knead the mass with a whisk. You can also use a mixer or blender for convenience. Here you are ready to make a diet dough for thin pancakes with holes. The recipe is incredibly simple. You can cook such pancakes at any time, because there are always products for dough in the house.
How to bake pancakes?
Whatever recipe for pancakes you decide to use in practice, the process of baking them will always be the same. For cooking, you must use a cast-iron pan or other container with a thick bottom. We calcine it well and lubricate it with vegetable oil, literally just one drop of fat is enough. It is very convenient to use such a modern invention as a silicone brush for lubrication.
Next, reduce the heat and bake pancakes. We collect the dough into the ladle and quickly pour it onto the surface of the pan, evenly distributing it on the surface. The mass grasps instantly. After 3-4 minutes, with a wide spatula, turn the pancake on the second side and cook it for another couple of minutes. Next, we remove it on a clean plate. Ready pancake is recommended to grease with butter. If you want the pancakes to be soft, you can cover them with a lid. All cooking takes approximately 1.5 hours.
Sour cream dough
There is another good recipe for thin pancake dough - on sour cream and milk. Thanks to him, you can make lace pancakes, successfully combined with any filling.
Ingredients:
- sugar (45 g)
- flour (290 g),
- oil under. (195 g)
- sour cream (55 g),
- salt,
- 4 eggs,
- oil drain. (35 g)
- milk (650 g).
Before you start cooking, you need to warm up the milk a little, but it should not be too hot. Mix half the milk with sour cream, salt and sugar. Mix the mass and pour in the flour. Knead the dough until smooth so that it does not have lumps. Then gradually pour the second part of the milk. From the given number of products, a kilogram of the finished test should approximately turn out. At the end, you need to add vegetable oil, due to which the pancakes are elastic and do not stick to the pan during cooking. Leave the dough for an hour to insist. Then mix it again and start cooking.
If you want to make pancake dough on milk, the simple recipes that we proposed in the article will help you with this. Among them, you can choose the right option based on what products are available in your refrigerator.
Classic recipe
The classic recipe for dough for pancakes in milk is the easiest option, which is most often used by housewives.
Ingredients:
- milk (185 g),
- drain oil.,
- flour (120 g),
- water (70 g),
- table. l Sahara,
- grows as much. oils
- a pinch of salt,
- egg.
Sift flour and salt through a sieve. In the center we form a depression and drive in an egg. We mix water with milk and add the mass to the flour. Pour the liquid gradually, without stopping stirring. Knead the dough until all the lumps fall apart. And the consistency will not resemble sour cream.
Next, add vegetable oil and beat the dough with a blender.
Heat the pan over the fire, grease it with a slice of butter and bake pancakes. Fry each for three minutes on each side. Remove the finished pancake from the heat and grease with butter.
Pancakes with kefir and yeast
Not every housewife knows that it is possible to make pancake dough not only on milk. Recipes and photo dishes presented in our article will help you understand the whole variety of options for its preparation. Usually dough for thin pancakes is prepared on milk and kefir. But it is worth knowing that you can cook magnificent pancakes on dry or fresh yeast. Their taste is no less good. And therefore mistresses love them too.
Ingredients:
- yeast (20 g)
- sugar (3 tbsp.),
- flour (285 g),
- 2 eggs,
- salt,
- water (95 g)
- oil drain. (55 g)
- kefir (195 g),
- sunflower oil.
Yeast pancakes are not as thin as the previous options. But at the same time it turns out more. They can not only be served on the table with honey or jam, but also stuffed with something. This is now the culinary experts began to appreciate the test recipes for pancakes with holes. And a long time ago in Russia it was cooked lush pancakes based on fatty home-made products.
Pour warm water into the dishes and breed yeast in it. Next, we introduce one hundred grams of flour and a spoonful of sugar (tablespoon). Leave the dough to fit for 25 minutes. Then add eggs, salt, kefir and sugar to the bowl. Stir the mass until smooth with a whisk. You can use a mixer. Next, add the sifted flour and knead the dough again. Leave it to come up for thirty minutes.
After we cook pancakes in a heated pancake pan. We simply distribute the dough on the surface of the pan. Each pancake is fried on both sides. And then put it on a plate and grease with melted butter with a silicone brush. Appetizing pancakes are incredibly tasty with honey or jam.
Yeast mass is prepared a little longer in time than dough for pancakes with milk (recipes and photo of the dish are given in the article), but still they should be prepared in order to have an idea and decide on preferences. Some housewives recognize only a yeast dish.
Yeast pancakes in milk
Pancake yeast dough can also be prepared with milk.
Ingredients:
- 280 g flour
- as much milk
- water (185 g),
- sugar (55 g)
- 3 eggs,
- salt (tsp)
- sunflower oil. (90 g)
- a bag of yeast (you can dry).
Mix the eggs with sugar and salt, and then beat to a foamy state. We introduce all the products into the workpiece, mix and leave it warm for an hour, for example, you can put it in a warm oven. The dough should increase in volume up to two times during this time. It will be necessary to crush it a little with a spoon and put it on. After it rises again, you can start cooking pancakes. Once again, you can’t crush the mass, otherwise your dish will not turn out so nutritious and magnificent.
Pancakes with yeast and water
Delicious yeast pancakes can be cooked even on water.
Ingredients:
- 2 eggs,
- yeast (small package),
- Art. l Sahara,
- warm water (290 g),
- flour (380 g),
- salt.
Beat eggs with salt and sugar. We introduce yeast into warm water and stir them. After we introduce the egg mass and gradually fill the sifted flour so that our pancakes are airy. Knead the dough, cover it and put in a warm place. Its main feature is that it insists for a very long time. On the rise he must be given at least three hours. Periodically, the mass must be crushed with a spoon. But you can fry such pancakes without oil.
Cooking secrets
A very unusual solution is to prepare a test based on mineral water. Pancakes are very airy, tender and delicious.
Eggs must be beaten at low speeds, but not too intensely. Otherwise, pancakes may be viscous after cooling. Although tasty food does not often remain, pancakes usually do not linger on tables. The process of eating them is much faster than cooking.
Lean pancakes
During the fasting period, fasting dishes are relevant if you adhere to all the rules. It is for such cases that the following recipe will come in handy.
Ingredients:
- flour (2.5 cups.),
- 1 tsp salt
- water (380 g),
- oil rust. (3 tablespoons)
- sugar (two tablespoons)
- yeast (table. l.) dry.
We slightly heat the water and add sugar with yeast. Mix the mass, leave to ferment for ten minutes. After sifting flour into the container and mix the dough. We cover it with a cloth and send it to heat for a couple of hours. At this time, the mass must be slightly crushed with a spoon. After two hours, you can start cooking pancakes.
Instead of an afterword
As you can see, the choice of pancake dough recipes is quite wide. Among them, you can find options for every taste: diet, fast, yeast, thin and airy. What are no pancakes. All of them are very tasty, and therefore it is worth trying several options to determine your preferences.