In acute tonsillitis, the patient experiences extremely unpleasant sensations in the throat. Pronounced discomfort greatly complicates the intake of food. Feeling overwhelmed, high fever, aching muscles and general symptoms of intoxication also cause loss of appetite. The question of what you can not eat with angina is relevant. After all, the right diet contributes to a faster recovery of the body.
The importance of a balanced, regular diet and restrictions
It is known that the disease is accompanied by loss of appetite. However, starvation with tonsillitis is extremely undesirable, as it can worsen the condition of an already weakened patient.
It is necessary to use products that provide the body with the necessary energy, but do not cause increased discomfort. Speaking about what you can not eat with angina, it should be said about the importance of refusing heavy meals. Such food is an additional test for the liver. In addition, the body spends a lot of energy on its processing, which are necessary to combat the disease. What can not be eaten with angina? This is described in the following sections.
Basic Rules
A balanced diet for a patient with acute tonsillitis is based on the following principles:
- It is necessary to reduce the amount of lipids and fast carbohydrates.
- Proteins in the diet should also be limited.
- It is necessary to eat in small portions, 5-6 times a day.
- Products are recommended to be used in pureed or liquid form. You can do steamed dishes, boil or stew.
- Food should contain amino acids, iron and vitamins.
- The temperature of the food should not be too high or low. The dishes should be served warm.
- Adequate fluids should be consumed. Compote, fruit juice from berries, weak tea or a decoction of herbs, jelly are recommended. A little sugar or honey should be added to the drinks.
- Food should be fragrant, palatable. This allows you to arouse appetite and improve the functioning of the digestive tract.
- Dishes should be chosen soft so as not to irritate the mucous membrane of the pharynx.
If the patient does not feel the need for food, do not force him. Also, one should not offer the patient products that he has not tried before, as well as something that can cause individual intolerance. Exotic fruits, desserts, or specific dishes can trigger a digestive upset.
Acute tonsillitis affects people of all ages. The answer to the question that you can not eat with angina for an adult and a child will be approximately the same.
List of products to be excluded
The following can be mentioned as prohibited foods:
- Pickles, pickled dishes. They have an irritating effect on the mucous membrane of the pharynx, provoke a cough, and prevent the elimination of toxic substances.
- Spicy and fried foods, greasy gravy, spices.
- Raw onions and garlic. These vegetables can be added to dishes, but in small quantities.
- Rusks, bread, biscuits and buns, which have a solid texture. Such food contributes to damage to the mucous membrane of the throat.
- Speaking about the fact that you can’t eat with purulent tonsillitis, you should also list the varieties of meat, fish and poultry that contain a lot of fat. The fact is that the disease causes signs of intoxication (nausea, vomiting) and complicates the liver, which must cope with the waste products of microbes. Eating heavy meals, a person runs the risk of further disrupting the work of this body.
- Strong meat and fish decoctions.
- Fresh cabbage.
- Canned and smoked dishes.
- Tasteful vegetables as well as mushrooms.
- Legumes
- Fresh baking.
- Dairy products with a large amount of fat (contribute to the growth of pathogenic bacteria).
- Dishes made with fresh vegetables.
- Fruits and berries that have a sour taste, as well as drinks from them.
- Soda, alcohol.
- Coffee and hot chocolate.
- Strongly brewed tea.
- Seeds, chips, crackers, popcorn, nuts.
- Barley, porridge from barley groats.
- Desserts.
Speaking about what is impossible for a child with angina, especially if he likes sweets, it should be noted that confectionery products with the addition of cream, sweets and chocolate should be excluded. After all, such products contribute to the growth of bacteria.
Food that can be included in the diet
It is useful for patients with acute tonsillitis to eat the following foods:
- Porridge cooked from rice, oat or semolina.
- Mashed soups, broths with slices of bread.
- Small pasta, thin noodles.
- Boiled eggs, omelets.
- The bread is white, not too fresh, but not hard.
- Skinny fish.
- Baked or boiled vegetables (tomatoes, zucchini, cabbage, pumpkin, potatoes) or mashed potatoes.
- Lean meat (beef, flesh of a rabbit or turkey). From it you can make steam patties, meatballs.
- Low fat dairy products.
- Cheese without additives.
- Honey, jelly, mousse.
Fruit selection
Asking the question of what is possible and impossible with angina, many are interested in the benefits and harms of plant foods. Of course, the substances contained in fruits and berries have a beneficial effect on the body. Such food contributes to a faster recovery and recovery of the patient. However, including fruits in the diet, you must adhere to the following rules:
- It is better to give the person dishes from the fruits in mashed form. It is necessary to remove the skin from them.
- You must give preference to sweet varieties. You can make juice, mashed potatoes, mousse, jelly, compote, confiture from fruits or berries.
- Pears, watermelons, apples, pomegranates, peaches, currants, melons and bananas are most useful for angina.
Why is it important to drink plenty of fluids?
Patients with chronic tonsillitis need a plentiful drink. It helps to rid the body of harmful substances, facilitate the well-being of the patient. Which liquid is better to choose? Which is worth giving up? This aspect is as important as the question of what you can not eat with angina. Mineral water is recommended for patients. A weak effect on the body is also exerted by weak tea with the addition of a small amount of honey, a decoction of rose hips, mint leaves, raspberries.
You can wipe the currants with a sieve, mix with granulated sugar and make a drink.
What can not be done with angina?
Some methods of treatment and everyday habits not only do not help to improve the well-being of the patient, but also provoke complications. The prohibitions that patients should remember are:
- Compresses with a warming effect. This procedure promotes the growth of microbes and the spread of purulent inflammation.
- Ignoring antibiotics.
- Treatment methods involving exposure to hot water (bath, sauna, steaming) at high temperatures provoke problems with blood vessels, disruption of the myocardium.
- Smoking (especially if it occurs on the street). Tobacco use reduces the effectiveness of therapy and promotes the penetration of cold air into the respiratory tract.
- Failure to comply with drug instructions. For example, it is undesirable to eat food immediately after medication or rinsing.
- Speaking about the fact that you can’t eat with angina, it should be added that ice cream, contrary to popular myth, does not have a disinfecting effect. On the contrary, this product contributes to the development of serious complications.
Conclusion
The following conclusions can be drawn from the materials of the article:
- With angina, you need to use light, but nutritious dishes that have a soft consistency.
- Food should contain many vitamins.
- Heavy foods containing a large amount of salt, sugar, fat and seasoning adversely affect the body.
- There should be small portions, but often. If there is no appetite, do not force yourself to eat.
- Sour foods, fruits, berries and fresh vegetables should be excluded.
- Dishes should be slightly warm. Cold or too hot foods in this disease affect the body extremely negatively.
The patient always needs to remember that you can not eat with angina. After all, compliance with these rules contributes to a faster recovery.