Want to make a delicious snack? Then pay attention to the roll of pita bread, cheese and Korean carrots. This appetizer not only looks very bright, but it also turns out to be incredibly tasty. In addition, she quickly cooks. In our article we will consider several variations of such a roll.
Products with cream cheese and carrots
This appetizer fits perfectly into the holiday menu. In addition, pita bread with Korean carrots and cream cheese can be an excellent snack in nature or at home.
For cooking you will need:
- 100 grams of cream cheese and the same amount of Korean carrots;
- 4 pcs lettuce leaves;
- 1 pita;
- 50 ml of mayonnaise.
Cooking technology
First lay the pita bread on the table. Next, grease it with grated cream cheese with mayonnaise. Put carrots on top. To make the product juicier, top with a small amount of mayonnaise.
Next, wash the salad, dry it. Put the leaves on the carrots. Then roll the tortilla stuffed into roll. In the process, do not forget to press firmly. Then wrap the resulting product with foil and send the refrigerator for an hour. After that, take the pita bread with cheese and Korean carrots and cut with a sharp knife into portions.
Cheese and Ham Pita
We offer another recipe for pita bread with Korean carrots and cheese. This is a more satisfying version of a delicious snack. In this recipe, it is proposed to use not only processed, but also hard cheese. Thanks to this, the dish is even more delicious.
For cooking you will need:
- a few cloves of garlic;
- 3 pita bread;
- 100 grams of hard and cream cheese;
- 100 ml of mayonnaise;
- 250 grams of ham;
- greens;
- 200 grams of carrots in Korean.
How to cook?
Take pita bread, spread it out. Lubricate the top with plenty of mayonnaise. Cut the ham, put it on a cake. Next, you need a second sheet of pita bread. It should be laid on the first. After grease it with mayonnaise, lay out the carrots.
Grate cheese on a grater, mix with chopped garlic. Next, put the third pita bread on the carrots. You already lubricate it not with mayonnaise, but with a mixture of garlic, processed and hard cheese.
Next, grind the pre-washed greens and sprinkle the filling with it. After that, roll pita bread into a roll. Cut the product into portioned pieces.
Sausage roll with tomatoes and sausage
Now consider another option for making pita bread with cheese and Korean carrots. The finished product may slightly remind everyone of the famous shawarma. Note that such an appetizer usually does not sit on the festive table for a long time.
For cooking you will need:
- 1 tomato;
- 1 onion;
- 2 small pickles;
- mayonnaise
- 1 pita;
- 100 grams of salami sausage and Korean carrots;
- a bunch of greens (you can take both dill and cilantro or parsley);
- 150 grams of hard cheese (you can take "Gouda", "Russian," Dutch "or" Swiss ").
Cooking pita bread with toppings
Put pita bread on the table, grease it with mayonnaise. Next, take the sausage, cut it into strips. Grate hard cheese on a grater. Put the sausage on top of it. Sprinkle all over with carrots, herbs and chopped vegetables (onions, cucumbers, tomatoes). Next, you need to roll pita bread into a roll. After that you can put it in the refrigerator for some time or immediately serve it to the table, cut into portions.
Dish with carrots and smoked chicken
The next version of pita bread with cheese and Korean carrots will appeal to those who love meat. Since this recipe suggests adding an ingredient such as smoked chicken to the filling.
For cooking you will need:
- 2 pita bread;
- 100 grams of Korean carrots and processed cheese (for example, it may be "Friendship");
- 150 grams of smoked chicken;
- 100 ml of mayonnaise.
Cooking pita bread
Grind the cheese first. Cut chicken into thin slices. Next, you need a Korean carrot (you can either do it yourself or purchase one that you already have in a supermarket).
Take one pita bread, grease it with mayonnaise, sprinkle with grated cheese in advance. Cover it all with a second sheet. Press it tightly. On top of it is laid chicken and carrots. After that, roll pita bread with cheese and Korean carrots. Wrap it in foil. Put it in the refrigerator for several hours to soak the product. Then cut into pieces.
Little conclusion
Now you know how simple and easy it is to make pita bread with cheese and Korean carrots at home. We examined different recipes for such a dish. Choose the right one for you and cook the appetizer with pleasure.