In world culinary you can find many strange and unusual dishes that cause apprehension. At the same time, most of them simply have an unattractive or extravagant appearance, but in fact they are quite edible and even useful. However, there are also those that can be safely attributed to the category "The most dangerous food in the world." Their use can be harmful to health and even cause death. It should be noted that at one time the sale of such food was prohibited, however, for certain reasons mentioned
they continue to sell products, and some of these dishes have even become a national treasure. That is why it is necessary to know the “enemy in person” so that, while on vacation in another country, be able to distinguish what exactly the restaurant chefs offer us. So, what is this most dangerous food, and is it worth the risk and enjoy the exotic?
Asian food
First of all, you need to understand that health is given to us once and for life, and to spoil it, thanks to our own stupidity, is inexpedient. In many Asian countries, a large number of seafood are in use. They are very popular, but do not forget that some mussels of Chinese origin can contain a large number of parasites and even cause hepatitis. So, in 1988 more than 300 thousand Chinese were infected from them. Also, do not eat dishes that contain fresh blood. For example, duck blood soup, which is very popular in Vietnam. By the way, many people think that the most dangerous food is not sold in tourist areas, but, unfortunately, this opinion is erroneous.
The most dangerous food: Japanese
There is a very dangerous dish in this kitchen that can be fatal. It is prepared from puffer fish, which contains a large number of toxins that are fatal to humans. The mentioned dish belongs to the category "The Most Dangerous Food" because if improperly prepared, dangerous poison can easily get on your plate. At the same time, it causes paralysis of the body, which is accompanied by slow suffocation, leading to death. That is why even local gourmets prefer to order it only in trusted establishments. However, it is impossible to poison them by accident, since restaurants usually warn about the properties of the dish in question.
The most dangerous food in the world: Europe
It is worth noting that in the presence of a fairly large number of dishes unsafe for health in Asian cuisine, the representative of the European menu turned out to be the most harmful and dangerous.
Moreover, this product is considered a national treasure and is freely sold as a delicacy. However, Casu Marzu has a leading position in the “Most Dangerous Food” category. The fact is that this dish is a
sheep’s cheese, which is overexposed in the fermentation process until the moment of decay. At the same time, he is put out to infect with the larvae of a cheese fly. When finished, it looks like a rotting oily liquid with live larvae. It is worth noting that these parasites in most cases are not digested in the human stomach, which subsequently leads to miasms. Also, the process of their vital activity is very detrimental to the human body, which can lead to bloody diarrhea, nausea and even death. By the way, the larvae of this fly have the ability to jump 10-15 centimeters, so there is such a cheese recommended in
safety glasses.