Zucchini in the oven: recipes with photos

Zucchini is a special kind of pumpkin. Due to their low calorie content and fast digestibility, they are widely used in cooking. Zucchini does not have any special, pronounced taste. Nevertheless, many interesting dishes are prepared from it. This vegetable can be cooked, fried, stewed and even baked. There are many options. Among this huge variety of recipes from zucchini in the oven are particularly popular. You can verify this by personal example by preparing one of the dishes described below.

Crispy zucchini with garlic and cheese

Many recipes from zucchini in the oven surprise with their originality and simplicity. Some of them can be prepared in just a few minutes. For example, zucchini with garlic baked under a cheese crust would be a great snack option. To prepare them, you will need the simplest ingredients:

• 2 zucchini (it is better to take young zucchini);
• 35 grams of olive oil;
• a quarter teaspoon of garlic powder;
• 50 grams of hard cheese (preferably parmesan);
• 1 teaspoon of a mixture of dried herbs (thyme, basil, oregano and others);
• several branches of fresh herbs (parsley, wild garlic).

Recipes from zucchini in the oven are very easy to repeat in home cooking. For this type of snack you need:

1. Wash the zucchini and cut across their rings with a thickness of not more than 2 centimeters. If the fruits are young, then peeling them is not necessary.
2. Put the billets in a bowl, sprinkle with salt, spices and mix well.
3. Cover the form with parchment.
4. Put slices of zucchini on it.
5. Put the form in the oven for 10 minutes, placing it on the middle shelf. Roasting is carried out at a temperature of 180 degrees.
6. At this time, cheese with herbs must be finely chopped.
7. Remove the mold from the oven. Sprinkle with cooked mixture.
8. Again, send the zucchini to the oven, but only for 5 minutes.

It turns out just an amazing snack. Crispy flavorful zucchini is equally nice to eat, both cold and hot.

Zucchini with tomatoes

There are many more interesting options for a light meal. In the fall, with the onset of the vegetable season, you can use other recipes from zucchini in the oven. For example, you can cook them with juicy tomatoes. To do this, you will need:

• 1 kilogram of fresh zucchini;
• ground pepper;
• 500 grams of tomatoes;
• salt;
• 3 cloves of garlic;
• 100 grams of cheese;
• vegetable oil.

The process of preparing such a dish does not take much time:

1. First of all, you need to wash the vegetables, dry them well with a napkin, and then cut into circles. The thickness of the workpieces should be no more than 1 centimeter (for tomatoes it can be less).
2. Grind the cheese.
3. Do the same with garlic (you can use a special press for this).
4. Zucchini first fry in a pan on both sides. A golden crust should form on the surface.
5. Spread them on a baking sheet and sprinkle with garlic.
6. For each zucchini put a ring of tomato.
7. Salt, sprinkle with pepper and cheese.
8. Bake for 25 minutes, maintaining a constant temperature not higher than 180 degrees.

Products are tender, juicy and extremely tasty.

Zucchini zucchini with onions and tomatoes

When choosing more complex options, it is better to use recipes with photos. In the oven, zucchini can be baked with other vegetables in a fragrant egg-cream filling, which, in fact, is very similar to an omelet. For such a dish you will need:

• 3 small zucchini;
• 4 tomatoes;
• 1 egg
• salt;
• a little sour cream (or mayonnaise);
• 2 onions;
• olive oil;
• 50 grams of cheese;
• pepper;
• greasy cream.

In this case, a rather interesting cooking method is used:

1. Washed zucchini and tomatoes cut into circles.
2. Chop the onion rings.
3. To do this, you can use a special vegetable slicer or a regular sharp knife.
4. Zucchini with onions must first be salt and leave for a few minutes. Juice, which is formed in this case, will then need to be drained.
5. Treat the inside with oil.
6. Put vegetables in rows in it, alternating zucchini with tomatoes.
7. Sprinkle food with pepper, onion and pour sour cream, evenly distributing it on the surface.
8. Beat the egg separately in a bowl, adding cheese and cream to it.
9. Pour in the form of cooked omelettes.
10. Bake in the oven for about half an hour at a temperature of 200 degrees.

Such a dish can be served separately or as a complex side dish for meat.

"Glasses" with meat

Very tasty squash with minced meat in the oven. The recipe for this dish is perfect for a casual menu. To work, you will need:

• 4 zucchini (small size);
• 1 large onion;
• ground pepper (red and black);
• 200 grams of any minced meat;
• 60-70 grams of hard cheese;
• vegetable oil.

Cooking Technique:

1. First you need to do the filling. To do this, in a pre-thawed minced meat, add chopped onion cubes and both types of pepper, and then mix it all thoroughly. The mass should be a little sticky and as homogeneous as possible.
2. Wash the zucchini, removing extraneous dirt from the surface, and cut off the ends on the sides. Too ripe and large fruits, it is desirable to peel hard peels. Cut the rest of the zucchini across into workpieces with a thickness of about 5 centimeters. After that, almost all of the pulp must be removed from each of them. You can do this with a teaspoon, leaving a little as a bottom.
3. Crush the cheese using a coarse grater.
4. Preheat the oven to 190 degrees.
5. Fill glasses to the top with filling and place on a baking sheet.
6. Sprinkle with grated cheese and put in the oven for 60 minutes.

At the end of time, glasses with meat under a golden cheese crust can be laid out on plates and invite relatives for dinner.

Zucchini fritters

If you want some kind of variety, then you can try another interesting recipe for delicious zucchini in the oven. Many do not even know that from these fruits simply amazing pancakes are obtained. Making them, in principle, is not difficult if the following ingredients are available:

• 2 zucchini;
• 1 egg
• 50 grams of cheese;
• salt;
• 1 pod of bell pepper;
• half a glass of breadcrumbs;
• 1 onion;
• 1 tablespoon of mayonnaise;
• a mixture of dry spices (2 pinches of paprika and 1 teaspoon of Dijon mustard).

Such a dish is being prepared in stages:

1. Rub the washed zucchini without peeling, on a coarse grater and squeeze well.
2. Dice pepper and onion.
3. Cheese is better to rub on a fine grater.
4. Mix prepared foods, add spices and salt to them.
5. To the resulting mass add mayonnaise. The dough is ready.
6. From a slightly sticky mass, with wet hands, mold the pancakes and lay them on a baking sheet lined with parchment.
7. Bake for 15 minutes in an oven at 200 degrees. If the workpieces remain damp, they must be turned over and sent to the chamber for another 10 minutes.

Such a dish is usually served with sour cream to the table. But, in principle, they can be eaten just by drinking hot tea.

"Boats" with complex filling

You can otherwise cook zucchini with minced meat in the oven. A photo recipe in this case will also be helpful. For work, you can use the following set of basic components:

• 2 zucchini;
• 1 cup raw rice;
• 1 onion;
• 300 grams of minced meat;
• 1 carrot;
• salt;
• 100 grams of cheese (hard);
• any spices;
• deodorized vegetable oil.

The technology of preparation of stuffed zucchini:

1. For the filling, first of all, you need to boil rice. After that, you need to rinse it well.
2. Grind carrots and finely chop the onion with a knife. Passer the food in a pan, adding a little vegetable oil.
3. Collect the processed ingredients in one container and mix, adding a little salt and spices.
4. Wash the zucchini, cutting off their tail and peduncle. Cut the rest in half lengthwise. They look a bit like small boats.
5. Remove the core from the workpieces, grind it and add to the filling.
6. Grind cheese randomly using any grater.
7. “Boats” from zucchini fill with cooked filling, sprinkle with cheese and lay on a baking sheet. To make the workpieces more stable, a small strip of the peel can be cut from the back of them.
8. Bake products in the oven for about 40 minutes at 190 degrees.

This dish can be eaten at any time of the day. It will make a wonderful hearty breakfast or a good light dinner.

Squash casserole

It turns out very tasty casserole from zucchini in the oven. The recipes for this dish are very different, but they are all good in their own way and are characterized by the maximum ease of preparation. Take, for example, the option for which you need:

• 1 kilogram of squash;
• 10 grams of salt;
• 5 eggs;
• 200 grams of mayonnaise and sour cream;
• 2-3 grams of black pepper;
• 150 grams of wheat flour.

The process of preparing such a casserole consists of several successive steps:

1. Zucchini peeled (so you can take even large and fairly ripe fruits) and chop using a regular coarse grater.
2. Add salt, sour cream, pepper, mayonnaise and eggs.
3. Gradually adding flour, knead a fairly uniform dough.
4. Pour it into a mold and bake for 60 minutes. In this case, it is necessary to maintain the temperature at a level of 150 degrees.

Ready-made aromatic and juicy casserole can be either a completely independent dish or an excellent side dish for meat.

Diet squash chips

Novice housewives often wonder if there are even simpler recipes. Zucchini in the oven quickly and with minimal labor can be made in the form of fragrant crispy chips. All you need is 4 main ingredients:

• 2 zucchini;
• 1 pinch of ground pepper;
• ½ teaspoon of paprika and salt.

The dish is prepared simply and very quickly:

1. Wash young zucchini, dry with a towel, and then gently cut into thin slices. To do this, it is better to use a shredder.
2. Fold blanks into a deep container.
3. Sprinkle them with salt, spices, mix and leave for about 20 minutes.
4. Sliced ​​zucchini on a baking sheet in a row.
5. Bake in the oven for about half an hour at 160 degrees.

These chips are nice to eat in the company of friends or sitting at home by the TV. Moreover, they are much more useful than those that are sold in the store. Doctors say that this product can be eaten not only by adults, but even by young children.