It's hard to find someone who doesn't like pizza. It has been cooked for a long time and every nation has its own peculiarities of making dough and its own pizza toppings. Any of the options is tasty in its own way and has an exquisite aroma. In the variety of different pizza recipes, everyone will be able to choose the most interesting one that will meet his gastronomic inclinations.
Consider several options for the recipe "Pizza Stuffing":
Filling for pizza with vegetables: one onion, two tomatoes, one hundred grams of mushrooms, fifty grams of olives and hard cheese, oregano, basil, 4 tablespoons of ketchup and mayonnaise. Rolled dough is smeared with ketchup and mayonnaise. Cut vegetables and mushrooms are laid out on it, sprinkled with grated cheese on top.
Filling for pizza with leek and basil: two hundred grams of Mozzarella cheese, a bunch of leeks, two tomatoes, fresh basil leaves and oregano. From scalded tomatoes you need to remove the peel, and then chop them. Tomatoes, chopped large pieces of leek, fresh herbs and small pieces of mozzarella are placed on the prepared layer of dough.
Filling for pizza with mushrooms and goat cheese: 150 grams of goat cheese and Fontin, a little more than 100 grams of any mushrooms, a pinch of caraway seeds, onion. Fry the mushrooms with chopped onions and spread on the prepared dough. Sprinkle caraway seeds and cheese slices on top.
· Stuffing for the recipe “Pizza with pesto sauce”: half a glass of ready-made sauce, tomato, Bulgarian pepper, fifty grams of olives or olives, half an onion, one hundred grams of canned artichokes, one hundred and fifty grams of goat cheese or feta. Spread a layer of dough with sauce and spread on top chopped artichokes, olives, peppers and tomatoes. Sprinkle cheese on top.
· Delicious pizza toppings come from shrimp and spinach. It will require 150 grams of shrimp and frozen spinach, a few tablespoons of the finished pestle sauce, about 150 grams of any cheese. Lubricate the prepared dough with sauce, lay shrimps and chopped spinach, then sprinkle with grated cheese.
Filling for pizza with red fish: two hundred grams of any cream cheese, two hundred grams of sour cream, two hundred grams of red fish, half a tomato, three tablespoons of capers and chopped greens. Mix greens, sour cream and cheese, then spread on the dough. Bake for at least 7 minutes. We take out from the oven and spread on the pizza pieces of red fish, capers and chopped tomatoes. We serve to the table.
· Pizza filling with blue cheese and pears: one hundred grams of Mozzarella, one hundred grams of blue cheese (Roquefort or Dor Blue), one pear, fifty grams of walnuts and fifty grams of chopped green onions. We spread Mozzarella cheese sliced into slices of dough, then a layer of plastic pears, then chopped nuts and crumbled blue cheese. Sprinkle the prepared pizza with green onions.
· Pizza toppings with onions, gorgonzola and apple. Cut as thin as possible one red onion and a green apple. We heat one tablespoon of olive oil in a pan and fry the onions for about 10 minutes, after which we add balsamic vinegar and cook until it evaporates completely. On the prepared dough, spread the caramelized onions, apples, chopped walnuts and sprinkle with gorgonzola cheese. Bake until golden brown.
Turning to the national culinary you can find many unusual recipes for making pizza. For lovers of meat and hot pepper, Armenian and Georgian cuisine will become interesting. How to cook pizza toppings in their style? Simple: plenty of fresh herbs, garlic, good lamb mince, bell pepper, canned tomatoes and goat cheese. Spread all the ingredients on Armenian pita bread, bake and get the famous Lohmajun pizza, which you will definitely enjoy.