Seals belong to the Russian national cuisine. For their preparation, minced meat and lamb or pork diaphragm are used. After reading today's publication, you will learn more than one interesting recipe for oil seals in the fat net.
Rice Option
In order for your family to be able to try this hearty and tasty dish, you need to go to the market in advance and purchase fresh beef offal. Before you start working with the ingredients, make sure that you have everything you need at your fingertips. To get delicious glands, the recipe of which can be found later, you will need:
- A pound of liver.
- Four hundred grams of lungs.
- One and a half kilograms of heart.
- Three onions.
- A pound of rice groats.
Additionally, you need to prepare a fat net, salt, vegetable oil and ground pepper.
Process description
To prepare real oil seals, the recipe of which is discussed in today's article, you need to start with preparing the liver. It is washed and dried with paper towels. Then the offal is grinded in a meat grinder and combined with chopped and fried onions. After that, boiled rice, salt and pepper are sent to the same dishes. All mix well and clean aside.
Since the seals, the recipe of which is presented in this article, will be wrapped in a fat net, you need to do its preparation. It is washed, laid out on a table and cut into fifteen-centimeter squares. Each of them is stuffed with minced meat and folded in the form of cabbage rolls. The resulting semi-finished products are placed on a baking sheet and sent to the oven.
Buckwheat Option
According to this recipe, you can cook a fragrant dish that can be served not only for a family dinner, but also for a dinner party. To surprise guests with hearty oil seals, try to stockpile all the necessary products in advance. This time in your refrigerator should be present:
- Six hundred grams of beef liver.
- A pair of glasses of buckwheat.
- Four onion heads.
- Two fresh chicken eggs.
- One hundred and fifty grams of fat.
- A pair of garlic cloves.
To prepare liver oil seals, a recipe for which will necessarily appear in your home cookbook, you need to additionally stock up with a kilogram of a natural fatty net, salt and pepper.
Action algorithm
First, you should start preparing the main ingredient. Beef liver is washed with cold water, dried with paper towels and grinded in a meat grinder. Twisted lard, garlic and chopped onions are passed into a bowl with the minced meat. The last two components are preferably added in raw form. So the seals you prepared, the recipe of which is presented in today's article, will be more juicy and fragrant.
The resulting liver mass is combined with pre-boiled buckwheat. All salt, pepper and knead well. So that the finished oil seals better maintain their desired shape, raw chicken eggs are added to the liver stuffing.
A well-washed mesh is carefully unwrapped on the table, trying not to damage it, and cut into small squares. A little liver mincemeat is placed in the center of each of them and wrapped, giving the product an oblong shape.
The resulting semi-finished products are placed in a frying pan, slightly greased with preheated pork fat, and fried until half cooked on low heat. Then the future oil seals are laid out in a suitable saucepan and poured with boiled water. Fat is added there, in which the products were fried. All this is stewed under a lid for thirty minutes, removed from the stove and served.