In order for food to bring pleasure and benefit, dishes must be varied and contain only natural products. Especially for connoisseurs of real (non-store) food, we have prepared wonderful recipes for fish pickle and soup with the addition of digestible and nutritious cereals. Pearl barley soup with fish - simple and delicious! The proposed dishes are very satisfying and nutritious. Despite the simplicity of preparation, they look elegant and can decorate any festive dinner.
Rich fish soup with pearl barley : how to cook at home?
Product List : 200 grams of Pacific hake, a little less than 100 grams of cereal, 2 large spoons of canned corn, vegetables (carrots, onions, tomatoes, 2-3 potatoes), 2 tablespoons of butter and spices (bay leaf, pepper, salt, root celery).
Cooking process
Rinse the pieces of fish, cut into portions and send to the pan with all the seasonings. After boiling, cook for half an hour. We rinse the cereals and leave for half an hour in cold water. Then rinse again and cook for 40 minutes with the addition of butter.
Strain fish broth, dip chopped potatoes, grated carrots, sautéed onions with tomato. Cook until all ingredients are cooked, then pour in pearl barley, corn, put pieces of hake. After 5-10 minutes you can turn it off. Pour the resulting pearl soup with fish into plates, garnishing with greens.
Pickle with salmon
Instead of salmon, you can use pikeperch or trout, which also works well with pink salmon and salmon. Such a fish will give the dish a piquant delicate taste and rich aroma.
A two-liter pan will require about 300 g of red fish, 50 g of pearl barley, 5-6 small gherkins, 2 large potatoes, carrots, parsley root, onion head, as well as black olives and greens (dill, cilantro). Choose spices based on your own preferences.
Step-by-step technology
Be sure to rinse the cereals, fill with water and leave for half an hour to swell. Boil salmon steaks, 30 minutes will be enough. We filter the broth, put potatoes and barley, chopped into small cubes, into it, cook for 20 minutes.
In a frying pan in vegetable or olive oil, we pass chopped onions, grated carrots, chopped parsley root and chopped gherkins. We send all products together with salmon meat to potatoes, give a little boil and add sliced olives with greens. Pour portioned fish soup with pearl barley, season with sour cream and garnish with a slice of lemon.
Salmon and Seafood Soup
A traditional Chinese dish that combines good, low calorie and delicate structure. Soups of fish and seafood will be enjoyed by those who wish to maintain a slim figure and get the most out of their food. We offer at home to prepare a restaurant dish for real aesthetes.
So, the composition of this recipe includes: peeled shrimps (30-40 pcs.), Pink salmon carcass, 500 g assorted seafood (mussels, squids, crabs, octopuses) and pearl barley in the amount of 50 g. For a rich taste, we suggest adding 2 potatoes , 2 carrots, one stalk of leek, fresh tomato or tomato paste, 2 cloves of garlic and any greens. Spicy spices will add spice to the dish: ground almonds, saffron, salt, red and black pepper.
Instruction manual
Peel pink salmon and cook in slightly salted water for no more than 20 minutes. Strain the broth, clear the carcass of the bones, leaving the fillet. Fry the shrimps and set aside for a while. In the same oil, simmer grated carrots with leek, grated tomato and squeezed garlic for several minutes.
In a fish broth, boil chopped potatoes and barley, dried in a pan. Add pre-boiled seafood, salmon fillet, shrimp and vegetables. Let it flow for 5 minutes, then lay the indicated spices and herbs. Such a pearl barley soup with fish and shrimp will not only satisfy your hunger, but also give true pleasure to gourmets.
There are a lot of recipes for first courses, you can also connect your imagination and create your own culinary work. We hope that pearl fish soup, offered by us in several variations, will replenish your book of the best culinary recipes.