Most modern hostesses think that making a homemade cake is an overly long and tedious process, which not everyone can do. However, in reality this is not entirely true - picking up a good recipe, anyone, even a novice cook, will cope with the task incredibly easy and simple. For example, having prepared the famous "Anthill", each woman will be able to pass for an unsurpassed mistress.
Cooking this wonderful treat is actually extremely simple. In addition, this process will not take you a lot of time. If you want to pamper your family with something tasty and unusual, be sure to cook the "Anthill" cake, the recipe of which is based only on available products. For adults, this crunchy, sandy treat will surely resemble a taste from childhood. The appearance of this dessert really resembles an anthill, which will especially appeal to curious fidgets.
Product selection
Despite the fact that the components that underlie the classic "Anthill" recipe are among the most affordable and common, keep in mind that they must be of high quality. That is why be sure to study the composition of the products that you put in the cart.
To prepare a delicious dessert according to the "Anthill" recipe, give preference to premium flour and sour cream with a fat content of at least 20%. And the butter should be of high quality. Only such ingredients can give your cake a truly excellent taste.
You can pick up condensed milk boiled, but in the Soviet years the housewives cooked it with their own hands. Of course, this is not necessary, but a self-made product is much tastier. The composition of natural condensed milk includes exclusively sugar and milk without any preservatives and vegetable fats.
Essential Ingredients
To prepare a delicious anthill cake with a prescription, you will need:
- 2 eggs;
- 400 g butter;
- 100 g of sour cream;
- a glass of sugar;
- a teaspoon of soda;
- 400 g of condensed milk;
- 50 g of poppy;
- 4 cups flour.
As for kitchen appliances, in the process you may need a measuring cup, knife, spoon, silicone spatula, pastry parchment, a blender or mixer, a meat grinder, a baking sheet and, of course, an oven. And the preparation itself will take a maximum of 2 hours of your free time. But what a fragrant and unusual dessert you get in the end.
Classic recipe "Anthill" with photo
In a sufficiently deep container, combine the eggs, butter, sour cream and sugar melted in a water bath. Beat all ingredients with a mixer or blender until smooth without crystals. Then send the sifted flour and soda here - it must be extinguished with vinegar. Keep in mind that it needs only a couple of drops.
First stir all the ingredients with a spoon, and then proceed to manually knead the dough. Process the mass until it stops sticking to your hands. As a result, you should get a pretty elastic soft dough. Divide the prepared mass into several equal pieces, which will be conveniently passed through a meat grinder. Then cover the dough with polyethylene and refrigerate for an hour.
After the set time, scroll the pieces through a meat grinder and transfer the resulting flagella to a baking sheet, pre-covering it with baking paper. If you don’t have a meat grinder at your disposal or if you just don’t want to mess with it for a long time, just grate the dough or even pick it up with your hands. True, in this case, the cake will look less impressive.
Bake the crushed dough for 20 minutes at a temperature of 180 degrees. As a result, it should become golden. It is very important not to overdo the dough in the oven. Otherwise, the cookies will burn and acquire an appropriate aftertaste, and for the cake this is completely unacceptable.
Cooking cream
After the base of your cake is ready, you just have to prepare the mass for its lubrication and, of course, put the dessert together. You can prepare the cream in parallel with baking cookies. And in the process, a step-by-step recipe for "Anthill" will help you.
To get started, mix softened butter and boiled condensed milk. Ideally, the ingredients should be at room temperature. Beat the mixture with a mixer so that it becomes homogeneous. Maybe at first the cream will seem to you too liquid, but do not panic ahead of time. In fact, it should be so. This cream perfectly saturates cookies, and then hardens, strengthening the cake.
By this time, the baked pastries should have cooled. Break the cookies with your hands, turning them into large crumbs. Then send it to the cream and stir so that all the particles are saturated. Transfer the resulting mass to a serving dish with a beautiful dense slide and sprinkle it with poppy seeds, which, in fact, will play the role of ants.
Send the formed cake to the refrigerator for a couple of hours - during this time the cookies will be well saturated with sweet cream, and the design itself will become a little harder due to the used butter. As you can see, the recipe for "Anthill" with condensed milk is not at all complicated and is literally affordable for every housewife. So be sure to pamper your family with this unusual treat.
Design and Submission
This dessert, by itself, initially looks like an anthill, so you can serve it without any additional decorations. But if you are preparing your masterpiece for some important event, be sure to use the auxiliary touches in the design of the cake. Honey, chocolate chips, raisins and poppy seeds are best suited for decorating Anthill delicacies by prescription. But you can supplement it with any other ingredients, such as berries, fruit slices or candied fruit. Act as inspiration tells you.
Fragrant and sweet "Anthill" is best served entirely, so that guests can appreciate its original appearance. That is why it is not worth cutting it portionwise in advance.
Quick Anthill Cookies Recipe
You can easily make such a dessert in just an hour. So if you want to please unexpected guests or to make a treat for tea whipped up, then such an anthill recipe at home is for you. By the way, such a dessert is prepared without baking, so you do not need an oven.
Structure
To make an unusual cake you will need:
- 0.5 kg of biscuit or shortbread cookies;
- half a bar of white chocolate;
- 2 cans of boiled condensed milk;
- bar of dark chocolate.
As you have already noticed, in addition to the speed of creating this culinary work, its important advantage is frugality. After all, all the products necessary for the preparation of this treat are quite affordable and are sold in every store.
Process
First crumble all the cookies into a deep bowl. Pieces should be obtained about a centimeter. Pour the whole condensed milk into the prepared crumb and stir until smooth. In this case, try not to grind the cookies completely.
A third of the dark chocolate grate on a fine grater and add to the mass. Stir the mixture well and transfer to a serving plate with a slide. Break half of the remaining dark chocolate and insert the pieces into the formed pyramid. After that, send the cake in the refrigerator for half an hour.
In the meantime, melt the remaining black and white chocolate separately over low heat, without boiling. Optionally, you can use the water bath or microwave.
Pour the cooled cake first with white, and then with dark chocolate. In this form, put the dessert in the refrigerator for another half hour. At this delicious treat is ready. You can add such a cake with any ingredients to your taste. For example, you can add raisins, poppy seeds, dried fruits, or honey to the recipe. The same goes for the decoration of the dessert. In general, the process of making such a cake will not take you more than half an hour.