How to do shit, not everyone knows. Such a vigorous appetizer is exclusively Russian winter harvesting, which is done for the future during the ripening of tomatoes. It is worth noting that there is nothing complicated in creating this fresh sauce. Therefore, even a novice cook can do the recipe described below.
Spicy tomato horseradish recipe for the winter
Necessary ingredients for preparation:
- large red tomatoes - 1 kg;
- fresh large garlic - 100 g;
- young horseradish root - 200-300 g (depending on the desired severity);
- small salt - add to taste;
- Refined sunflower oil - a few large spoons.
Main product selection
Before doing horseradish, you should purchase all the necessary vegetables. Tomatoes for such an appetizer are better to take large, red and soft. But the horseradish root should have special rigidity and be white. If for such a sauce you get a sharp product, loose and yellow, then the snack will not turn out vigorous, and therefore, it will quickly deteriorate even in the refrigerator.
Vegetable processing
How to make horseradish to make it tasty and juicy? To do this, all purchased tomatoes should be washed well, cleaned from the stalks, and then dried with paper towels. Next, you need to rinse the horseradish roots, peel them and cut them so that they pass well through the neck of the meat grinder. After that, both vegetables must be chopped in the named kitchen device, after having put on a plastic bag on it. This trick will help you avoid splashing and watery eyes from a sharp product.
To understand how to make horseradish for the winter, it should be remembered that this dressing also includes grated cloves of garlic. This component will make the workpiece more fragrant and tasty. It is required to put it in chopped tomatoes and horseradish along with small table salt, and then mix well.
The process of rolling blanks
In order to keep vigorous sauce as long as possible in a cellar or refrigerator, it must be bottled only in sterilized cans. After the whole tomato dressing is distributed in glass dishes, it is required to cover it with a layer of vegetable oil (1 cm thick) and tightly roll up the covers. Next, the horseradish must be placed in a cool room and stored in it for 5-6 months. It should be noted that the longer the vigorous sauce is in your cellar or refrigerator, the more it loses its sharpness. In this regard, you should not store such a refueling for too long.
How to serve winter preparation to the table
Now you know how to cook horseradish for the winter at home. This snack can be consumed immediately after its preparation. Usually it is served as a hot sauce for dishes such as manti, ravioli, vegetable, cereal or pasta side dishes. In addition, you can add your own blank to various goulash with gravy.