What is a shawarma? A comprehensive answer to the question you can find in the article. We will also tell you about how to cook this dish, and what ingredients are needed for it.
general information
Shawarma is a Middle Eastern dish of Arab origin. It is done with the use of pitta or pita bread, which begins with chopped and fried meat, as well as various vegetables and sauces. This dish is used without cutlery, that is, with hands.
Other names
Shawarma is a fast food dish. It should be noted that its improper storage, as well as non-compliance with the rules of production technology, can quite easily lead to mass poisoning.
Shawarma is far from the only name of the presented dish. Indeed, in different countries it can be called differently. For example, it is often called “shavarma”, “shaorma”, “shuarma” and even “doener”, “doner-kebab”, “pita-dyurum” and so on.
Shawarma: a recipe at home
Even a novice in cooking will be able to cook such a dinner on their own. After all, there is nothing and cannot be anything complicated in creating shawarma. Today we will present you several recipes, using which you can quickly and tasty feed absolutely all members of your family.
So, we need:
- chilled chicken breast - about 200 g;
- Korean cabbage - about 100 g;
- fresh carrot - about 50 g;
- meaty tomato - 1 pc.;
- fresh cucumber - about 100 g;
- olive oil - 25 ml;
- salt and various spices - use to taste;
- Armenian lavash - 1 large leaf or 90 g;
- greens in the form of dill and parsley - in a small bunch.
Ingredient preparation
Homemade shawarma, the recipe of which we are considering, is done easily and simply. But before proceeding to the formation of this dish, you should process all the ingredients. First you need to wash the chicken breasts, and then clean them from the skin and bones. After chopping the meat into medium pieces, it is necessary to fry it in olive oil with the addition of salt and pepper.
After the breasts are ready, they need to be cooled. In the meantime, you can start processing vegetables. They should be washed and cleaned. Fresh cabbage needs to be divided into leaves, tomatoes - cut into strips, and cucumbers and carrots - grate on a Korean grater (in the form of thin and long stripes).
As for greens, it is necessary to rinse, shake well and not very finely chop.
We form a dish
How is a shawarma formed? A home-made recipe requires the use of thick but not thick pita bread. It should be spread on a flat surface, and then put the cabbage leaves. Further on the pita bread it is required to place the fried chicken breasts, tomatoes, carrots, cucumbers and greens. If necessary, all the ingredients can be additionally seasoned with salt and other spices.
In this form, pita bread should be tightly wrapped in an elastic briquette.
Heat treatment
As a rule, a shawarma, the photo of which is presented in this article, is cooked on the grill. But if you don’t have such a device, then you can put it in the microwave for several minutes. Under the influence of high temperatures, all vegetables go limp and release their juice, but remain crispy. This will make your dish more delicious and juicy. Serving it is recommended with a cup of sweet tea or another drink.
Shaverma: oriental recipe
As we said above, there are many ways to make such fast food. In the previous recipe, we examined the classic version of its creation. Now I want to tell you how to make homemade shawarma more quickly and tasty. To do this, there is no need to acquire chicken breasts and fry them in oil. After all, the easiest way is to use a finished product in the form of ham. With it, the shawarma will turn out more fragrant.
So, we need:
- pork ham - about 200 g;
- green lettuce without bitterness - about 100 g;
- medium-fat mayonnaise - about 70 g;
- meaty tomato - 1 pc.;
- fresh cucumber - about 100 g;
- hard cheese - 90 g;
- onion purple (red) - 1 pc.;
- salt and various spices - use to taste;
- tomato sauce, not too spicy - 20 g;
- Armenian lavash - 1 large leaf or 90 g;
- greens in the form of dill and parsley - in a small bunch.
We process the ingredients
As you may have noticed, shawarma is a roll with vegetables and some meat product. If you are a vegetarian, then you will have to refuse the last product. In this case, to improve the taste and juiciness of the dish, it is recommended to use some kind of sauce in addition.
So, before you prepare an oriental snack, you should process all the ingredients. Ham must be freed from the shell and chopped with a thin straw. As for vegetables, they must be rinsed and peeled. Tomatoes and cucumbers should be cut into very thin slices, and the onion into rings. It is also necessary to rinse the green lettuce, dill and parsley. Finely chop the last ingredients.
As for hard cheese, it should be grated on the smallest grater.
We form a product from pita bread
How to cook homemade shawarma? The recipe for this product requires the use of dense pita bread. It must be placed on a flat tabletop, and then sprinkled with grated cheese, not reaching the edges of 3-4 centimeters. Next, pita bread needs to be covered with lettuce. In turn, they should be flavored with mayonnaise and tomato sauce. In the future, it is necessary to lay out the following layers: ham, cucumbers, tomatoes, red onions and greens. If desired, all products can be additionally seasoned with salt and spices.
Having laid the ingredients on the pita, it should be tightly rolled up and placed on a plate.
How to cook a shawarma?
After the oriental dish is formed, it must be placed in a microwave oven. At maximum power, the product is recommended to be cooked for one and a half minutes. During this time, the entire thickness of the shawarma will warm up, which will make it more juicy and tasty.
Serve the oriental dish to the table in a warm form along with some sweet drink (for example, coffee, tea, cocoa, cocktail, etc.). Enjoy your meal!