Minced turkey cutlets , the recipe of which you will learn from this article, is a healthy and incredibly tasty dish. They can be prepared not only for lunch or dinner, but also served at the festive table.
Minced turkey cutlets. Recipe with photo
Looking for an idea for a family dinner? Then take note of the recipe for tender and juicy cutlets.
Ingredients:
- Turkey fillet - 500 grams.
- Onions - 100 grams.
- Fresh greens - one bunch.
- White bread - 30 grams.
- Milk - 120 ml.
- Salt, ground pepper - to taste.
The recipe for turkey minced meat cutlets with herbs is very simple:
- Cut the chilled fillet into small pieces.
- Peel the onion and cut into several pieces.
- Mash white bread and dip in milk for a couple of minutes.
- Transfer the prepared ingredients into a blender bowl and chop.
- Add finely chopped greens, salt and ground pepper to the minced meat.
- Form wet round cutlets of the same size with wet hands and fry them until cooked in vegetable oil.
Serve the finished dish with a side dish of vegetables, cereals or spaghetti.
Delicious meatballs from turkey minced meat. Recipe
We offer you a recipe for a diet dish cooked in a double boiler. If you want to keep a beautiful figure or get rid of a couple of extra pounds, be sure to include it in your menu.
Products:
- Turkey (boneless) - 500 grams.
- One onion.
- Ground bran - four tablespoons.
- Two egg whites.
- Mineral water - half a glass.
- Greens, spices and salt to taste.
Recipe turkey minced meat cutlets without bread read here:
- Cut the bird fillet and chop it in the bowl of a food processor.
- Add water to the minced meat and mix it well with your hands.
- Put the squirrels, bran, chopped onions and herbs. Do not forget about salt and spices.
- Blind the minced meat patties and put them in the bowl of the double boiler (it must first be greased with vegetable oil).
Cook the dish for 25 minutes, and then serve it to the table with a salad of fresh or stewed vegetables.
Turkey cutlets with semolina
If you want to surprise your relatives with juicy and magnificent cutlets, then use this recipe. Here, semolina acts as a “secret” ingredient, which gives the dish a special taste.
Structure:
- 500 grams of minced turkey.
- One egg.
- Three tablespoons of semolina.
- 50 grams of fresh herbs.
- Bulb.
- Two tablespoons of mayonnaise.
- 50 ml of vegetable oil.
- A pinch of salt and ground pepper.
- Vegetable oil.
How to cook minced turkey cutlets (recipe with photo):
- Mix the minced meat with chopped herbs and very finely chopped onions.
- Add semolina, egg and mayonnaise.
- Salt the minced meat and season with black pepper. Let it stand for ten minutes for the croup to swell.
- After that, you can start frying the cutlets. Form small balls with your hands and put them on a well-heated pan. When the cutlets are browned on one side, turn them over and close the lid.
Serve with any side dish or salad.
Fragrant turkey cutlets with zucchini
Are you tired of the usual dishes, and want to try something special? Then use our recipe and surprise your loved ones with original turkey cutlets.
Ingredients:
- 500 grams of turkey pulp.
- 300 grams of zucchini (zucchini).
- One egg.
- 30 grams of green onions.
- 15 grams of mint.
- A clove of garlic.
- A pinch of chopped coriander, zira, a mixture of peppers and salt.
- Two or three tablespoons of vegetable oil.
You can easily repeat the recipe for delicious meatballs from turkey minced meat at home:
- Pass the fillet through a meat grinder, add the grated zucchini, chopped onions and garlic to the minced meat.
- Chop the mint leaves with a knife and combine with other products.
- Mix the resulting mass with egg, salt and spices.
- Blind and quickly fry cutlets in a pan until golden brown. After that, put them in a baking dish and put in the oven for a quarter of an hour.
When the dish cools a little, it can immediately be carried to the table. Fresh vegetables give the patties juiciness and a special taste. And mint and spices make them incredibly fragrant and mouth-watering.
Tender stuffed turkey cutlets
Want to turn an ordinary everyday dinner into a real holiday? Then carefully read the following recipe and prepare the necessary products. This time you will need:
- Five eggs.
- 100 grams of cheese.
- 25 grams of butter.
- Dill and parsley.
- 600 grams of minced turkey.
- A slice of white bread.
- 100 grams of milk.
- One onion.
- Two cloves of garlic.
- Four spoons of sour cream.
- Salt and ground pepper.
- Half a teaspoon of baking powder.
- Flour.
The recipe for delicious turkey meatballs read below:
- First prepare the filling. To do this, grate two boiled eggs and a cheese on a fine grater. Add chopped greens and soft butter to them. Stir foods, salt them and pepper.
- Soak the bread in milk for a few minutes, then wring it out and mix with minced meat. Add the egg, chopped garlic, onion, pepper and salt.
- Beat the remaining eggs with sour cream and baking powder, add a little flour.
- Form a large cake from the minced meat and put in the center a spoon of the filling. Connect the edges and dip the patty in the batter. Put the workpiece in a well-heated pan and fry it until cooked.
- Cook the cutlets from the remaining products in the same way.
The finished dish goes well with any side dish. Serve it hot with any homemade sauce.
Juicy meatballs with tomatoes in the oven
We suggest you take a look at a well-known dish in a new way and cook it for dinner for the whole family.
Ingredients:
- Milk - 300 ml.
- White bread without crusts - 150 grams.
- Minced turkey meat - 500 grams.
- Onions - 200 grams.
- Egg.
- Salt and spices.
- Breadcrumbs.
- Tomatoes - 300 grams.
- Grated cheese.
The recipe for minced turkey meatballs in the oven is simple:
- Soak the bread in milk, wring it out with your hands and combine with minced meat. Add grated onion, egg, salt and pepper.
- Fry the patties in a pan.
- Put them in a baking dish, put a slice of tomato and a handful of cheese on each billet.
Bake the dish in the oven for another ten minutes. Garnish a cabbage salad or fresh vegetables. Also, these cutlets can be supplemented with pasta, buckwheat or fried potatoes.
Bean cutlets
This original turkey dish will appeal not only to adults, but also to children. It goes well with potatoes, buckwheat, vegetables and pasta.
Required Products:
- Onions - 150 grams.
- Beans - 100 grams.
- Stuffing - 500 grams.
- Egg.
- Tomatoes - 700 grams.
- Thyme - a few twigs.
How to cook meatballs with tomato sauce in the oven:
- Fry the chopped onion until golden brown, and then mix it with mashed beans. Season the filling with spices and salt.
- Combine minced turkey with a raw egg, add salt and ground pepper to it.
- Pass the tomatoes through a meat grinder.
- Take the minced meat and form a small cake. Put on it a spoon of filling and connect the edges. Cook the rest of the cutlets in the same way.
- Put the blanks in a baking dish and fill them with tomato puree. Put thyme sprigs on top of the dish.
Bake in a preheated oven for 45 minutes.
Conclusion
We hope that you will like turkey minced meat patties. You can choose any recipe, and also supplement or change it. Tasty and juicy cutlets are perfect for baby food, so be sure to include the dish in the family menu.