How to cook chicken hearts with cream?

The one who considers offal less tasty than ordinary meat is mistaken. You just need to be able to cook them correctly. Take, for example, chicken hearts with cream. There are several cooking options for this dish. For comparison, you can consider some of them.

Tenderness in every piece

Before you begin, you need to remember two basic rules that you must follow in order to deliciously cook a chicken heart:

1. The product must not be overdried or digested. From this, the airy structure of the tissue contracts and becomes stiff.
2. Do not abuse seasonings with a very strong aroma. This drowns the delicate taste of the product, and the dish loses its personality.

It is best to make chicken hearts with cream using the minimum amount of ingredients. On the desktop should be only the most necessary products:

0.5 kilograms of fresh hearts, salt, 500 grams of cream, spices, flour, 1 carrot, vegetable oil and onion.

Cooking chicken hearts with cream in several stages:

1. First offal must be washed, and then lightly fry in a pan. Put the finished pieces in a clean pan.
2. Peel the vegetables, and then cut the onions into cubes, and it is advisable to grind the carrots. Then they should be fried in the oil that remains after the hearts.
3. Put the prepared mixture in a pan. Add salt and spices, and then pour all the cream and put on a small fire.

After 5-7 minutes, the chicken hearts with cream will be ready. The product is very juicy and tender. It goes well with rice, boiled potatoes or other vegetables.

Piquant Additive

There is another interesting way that chicken hearts are cooked. Cream recipe can be a little supplemented. The result should be the following set of products:

per kilogram of hearts, 500 grams of any mushrooms, salt, 250 grams of cream, 3 onions and seasonings.

In this case, the cooking process will go as follows:

1. Boil mushrooms (it is better to take mushrooms) in boiling water for 10 minutes, without forgetting to slightly salt them.
2. Put the hearts in a frying pan with hot oil and fry them so that some moisture goes away. All liquid must not be allowed to evaporate.
3. Add onion cut into rings to hearts and continue frying for another 10 minutes.
4. Strain the mushrooms and put them in the pan too.
5. Pour cream and simmer for no more than three minutes. This time will be enough.

While the products are boiling, it is necessary to check the amount of salt. If necessary, it is better to add it at this stage, and not at the table. It turns out a very tasty stewed aromatic mass, which will perfectly harmonize with pasta. In extreme cases, it can even be served as an independent dish.

Technique to help

It’s much easier for a modern housewife to cook. She usually has a lot of smart technology that can easily cope with the most difficult task. For example, without much difficulty, you can make chicken hearts with cream in a slow cooker.

You can take the most common set of components:

0.5 kilograms of chicken hearts, 1/3 cup cream, salt, 1 onion, 1 tablespoon flour and mayonnaise, pepper, vegetable oil, a little thyme and suneli hops.

The dish is being prepared practically in one breath:

1. The first step is to rinse the hearts, cut them in half (not necessary) and put them in the crock-pot.
2. Top with chopped onion half-rings.
3. Add the remaining components, set the “Extinguishing” mode and leave it in this position for 1 hour. For a better flavor, you can still put a spoonful of mayonnaise. This will add a special twist to the mixture.

As soon as the timer works, you can safely open the lid and lay the finished dish on the plates with your favorite side dish.