Homemade pie with rice and fish will be a great addition to any family holiday. It is made from yeast or puff pastry. And as a filling, not only fresh fillet is used, but also canned fish. In today's publication, we will analyze in detail several simple recipes for such baking.
With canned sardines
This recipe for a cake with rice and fish will certainly not escape the attention of busy housewives who, after a busy day, want to treat their home to fragrant pastries. It involves the use of a purchase test, which greatly facilitates and accelerates the process. To repeat it in your kitchen, you will need:
- 500 g of puff pastry.
- Bank of sardines (canned in oil).
- 1.5 cups of purified water.
- Small onion.
- Selected Egg.
- 2/3 cup dry rice.
- Salt, refined oil and spices.
To make such a pie with rice and fish, puff pastry is removed from the freezer in advance so that it can thaw. Then it is divided in half and rolled out into thin layers. One of them is laid out at the bottom of the oiled form, not forgetting the creation of the sides. Top with a filling made from rice, boiled in salted water, mashed canned food and chopped onions. Then the filler is covered with a second piece of dough and gently pinch the edges. The product is greased with a beaten egg and sent to the oven. Prepare it at 200 degrees to form a delicious crust.
With fresh filet, eggs and herbs
This recipe for a pie with rice and fish involves the use of a hand-made yeast dough. Therefore, the process of reproducing it takes a relatively long time. To prepare such baking, you will need:
- 180 ml of kefir.
- 500 g of wheat flour.
- 1 tsp dry fast yeast.
- 180 ml of water.
- 3 tbsp. l any refined oil.
- 1 tsp crystalline salt.
All this is necessary for kneading the dough, which will become the basis for a delicious pie with rice and fish. To make a delicious savory filling, you will need:
- 2 selected eggs.
- 2 medium onions.
- 300 fillets of any fish.
- 300 g of boiled rice.
- Greens, salt and spices.
- Yolk (for lubrication).
In a deep container, all the components necessary for the preparation of the dough are combined. All is thoroughly kneaded, covered with a clean cloth and left to warm. After about an hour and a half, the risen dough is divided into two parts. One of them is immediately rolled out in a thin layer and placed on the bottom of an oiled form. The filling made from boiled rice, chopped herbs, chopped heat-treated eggs, pieces of fish fillet, chopped onions, salt and spices is evenly distributed on top. All this is covered with the remaining layer of dough and carefully fasten the edges. The resulting product is greased with beaten egg yolk and put in a heated oven. Prepare it at 230 degrees. After ten minutes, the temperature is reduced to 180 degrees and wait another quarter of an hour.
With salmon and cream
This tender and hearty pie with rice and fish goes well with various soups and broths. Therefore, it will be a great addition to a family dinner. To bake it you will need:
- 500 g puff yeast-free dough.
- 600 g of salmon.
- 3 selected eggs.
- 70 g of rice.
- ½ lemon.
- 90 ml low-fat cream.
- Egg yolk.
- On a bunch of parsley and tarragon.
- Salt, refined oil and spices.
Thawed dough is halved. One of the parts is rolled out with a sufficiently thin layer and laid out in a greased form. The filling made from boiled rice, crushed eggs, cream, chopped greens and slices of salmon marinated in a mixture of lemon juice with tarragon branches, olive oil, salt and seasonings is evenly distributed from above. All this is covered with the remaining dough and greased with yolk. Bake the product at 190 degrees. After five minutes, the temperature is reduced to 150 degrees and wait another quarter of an hour.
With onions and spices
This soft, airy pastry with juicy savory fillings will surely please even those who don’t like fish too much. To prepare it you will need:
- 1 kg of yeast dough.
- 800 g filet of any fish of fatty varieties.
- 120 g of dry rice.
- 6 medium onions.
- Yolk.
- Salt, parsley, spices and refined oil.
This is one of the fastest and easiest pies with fish and rice. Yeast dough is halved. One of the parts is rolled out with a layer and laid out in a greased form. The filling made from boiled rice, sauteed onions and pieces of fish fillet marinated in a mixture of salt and spices is evenly distributed on top. All this is covered with bay leaves and a piece of the remaining dough. The product is greased with whipped yolk, diluted with a tablespoon of water, and sent to a heated oven. Cook it at 200 degrees until it is browned.
With canned saury
This savory homemade pastry can be a good substitute for the usual dinner. To treat your family with a hearty pie of rice and fish, you will need:
- ¼ cups of warm water.
- 300 g of white flour.
- ¼ cup pasteurized milk.
- 1 tbsp. l yeast.
- ½ tsp. salt and sugar.
- Selected Egg.
- Small onion.
- A glass of boiled rice.
- Bank saury.
In one deep container warm milk and heated water are mixed. Yeast and sugar are bred in the resulting liquid. After some time, an egg, salt and flour are sent there. All are thoroughly kneaded with hands and left to warm. The rising dough is divided into two unequal parts. A large piece is rolled out with a sufficiently thin layer and laid out in a greased form. Top with a filling made from boiled rice, chopped onion and mashed canned saury. All this is covered with the remaining dough and baked at 170 degrees.
With canned pink salmon
This juicy and very satisfying pie is prepared very quickly and easily. Therefore, you can bake it even after a busy day. To do this, you will need:
- 1 kg of shop puff pastry.
- 2 cans of pink salmon in its own juice.
- ¾ cup of rice.
- 2 medium onions.
- Selected Egg.
- Salt, seasonings and refined oil.
Thawed puff pastry is divided into two unequal parts. A large piece is carefully rolled out with a thin layer and laid out in a greased form. From above, a filling made of boiled rice, mashed pink salmon, salt, seasonings and fried onions is distributed evenly. All this is covered with the remaining piece of dough and gently pinch the edges. In the middle, make a small hole through which the generated steam will exit. Bake a pie with rice and fish in the oven, preheated to 200 degrees. As a rule, the duration of the heat treatment does not exceed 40 minutes.