Today we’ll talk about how to make turkey goulash with gravy in the home kitchen. The recipe for such a meal is quite simple. Therefore, usually there are no problems in the process of its creation. Note that meat-eaters will appreciate such a dish. There are several ways to prepare such a dish. In our article we will consider the most interesting options.
I would also like to say that turkey goulash with gravy, the recipe of which will be presented below, is an excellent alternative to chicken. Turkey flesh is also low in calories. She is also rich in protein.
First cooking option
This set of ingredients is very similar to a cheeseburger. Why? Because at the heart of it, of course, is also meat. It also has cheese, tomato sauce and some vegetables. As you can see, the dishes are really similar in composition, but they turn out completely different in taste and preparation method.
To prepare you will need:
• 35 ml of oil (olive);
• clove of garlic;
• 70 grams of onion;
• half a kilogram of turkey;
• lavrushka;
• one handful of grated cheese;
• 55 grams of cream cheese;
• 500 ml of tomatoes in their own juice;
• 450 ml of chicken stock;
• five grams of starch;
• a teaspoon of oregano, chili and as much paprika.
Now we need to cook turkey goulash with gravy. The recipe will include the following items:
1. Put the stewpan on medium heat, pour olive oil, heat. Sauté the onion previously chopped on it.
2. Then add the same slices of turkey, salt and garlic.
3. Wait until the meat sets, then sprinkle with paprika, oregano and chili.
4. Pour the turkey into the broth. Then add tomatoes and their juice there.
5. Last place the bay leaf. Then simmer another ten minutes.
6. Next, take a cup, pour 60 ml of water, dilute starch.
7. Pour the resulting solution into goulash.
8. After putting in the dish two types of cheese, mix quickly, wait until complete melting. Now the dish can be served at the table.
Turkey goulash with gravy. Recipe without tomato paste, but with mushrooms
To prepare you will need:
• 46 ml of olive oil;
• two tablespoons of boiled rice;
• 240 grams of champignons;
• 420 grams of tomatoes in their own juice;
• five grams of a mix of dried Italian herbs;
• 120 ml ketchup;
• 350 grams of sweet pepper;
• 15 ml of Worcester sauce;
• 75 grams of onions;
• 380 ml of beef broth;
• 850 grams of turkey;
Cooking in the home kitchen:
1. In a roasting pan, heat oil, fry the onions. Add dried herbs (Italian) to the resulting frying.
2. Next, peppers from seed boxes, cut into cubes.
3. Add them to the frying.
4. Now pour in the same mushrooms, wait until they release moisture.
5. Brown the turkey separately, then send it to the vegetables.
6. Pour the contents of the roasting pan with tomatoes, add Worcester, water (1.5 L), broth and, of course, ketchup.
7. After the liquid has boiled, reduce the heat and simmer for another thirty minutes.
8. Then add the rice, cook another ten minutes. Then remove the dish from the heat.
Cooking in a slow cooker
How else can you cook turkey goulash with gravy? A recipe in a slow cooker will suit you if your home has such a technique that makes the process of creating a meat dish much simpler and easier.
Fry meat with onions first. After put the mushrooms and peppers. After a minute, pour the broth, water, ketchup into the bowl and add the tomatoes. Cook by selecting the “Extinguishing” mode for 45 minutes. After adding rice, turn off the device, let the dish brew.
Turkey goulash with gravy. Sour Cream Recipe
Do you want the turkey to be very juicy? Then pay attention to this cooking method. This food has a light milky taste, which will be appreciated by all meat lovers.
To prepare you will need:
• dried onions, garlic - a tablespoon;
• 480 grams of minced meat;
• four cloves of garlic;
• 65 grams of onions;
• 750 grams of tomatoes;
• 460 grams of cabbage;
• 3800 ml of chicken stock;
• 270 ml of sour cream;
• four stalks of celery;
• 375 grams of carrots;
• a teaspoon of oregano and as much dried basil;
• 7 boiled potatoes.
Cooking a delicious meat dish with vegetables:
1. Fry carrots, onions and celery in vegetable oil.
2. Throw in the same cloves of garlic, spices. After add vegetables: tomatoes and shredded cabbage.
3. After the tomatoes have reached a puree consistency, and all other components become a little soft, add the minced meat there. Let it seize, then fill the dish with a mixture of broth and sour cream.
4. Put out 30 minutes.
5. Add the potatoes. That's all, the dish is ready to eat.
Little conclusion
Now you know how to cook turkey goulash with gravy. Its recipe is presented in our article, and not one, but several options at once. So that every housewife could choose the most suitable dish for herself. We wish you success and bon appetit!