👉🏾 🎌 👩🏿‍⚕️ Brownie - what is it? Main components and types 😸 👨🏾‍🎤 👰🏾

In cooking, there are recipes that are little familiar to the masses of people. Some do not even suspect their existence. For example, not everyone can say, having heard the name brownie, that such a dish is very popular in certain circles. Nevertheless, this product is worth talking about in more detail.

Description

There are dishes, at the mention of which there is an association with one or another national cuisine. At the mention of brownies, every American or Canadian citizen will say that he has known such a dish since childhood.

In fact, this is a dessert based on chocolate. This partly explains its name, because “brown” (brown) in translation from English literally means “brown”. It usually consists of the following products:

animal oil;
cocoa powder (or chocolate);
flour;
sugar;
the eggs.

An original composition is obtained from them, which, depending on the method of preparation, may have a different consistency. There are four types of brownies:

Fudge brownies. In literal translation, it sounds like a “living brownie", and the mass resembles a delicate pudding.
Chewy brownies. In this case, the filling has a viscous consistency.
Cakelike brownies. It looks like an ordinary cake.
Blondies. This is a pie that is only similar in texture to brownie. It contains no cocoa, and the color is obtained through the use of brown sugar.

Each of these products is good in its own way and has a certain circle of supporters.

History of creation

Many recipes are strongly linked to the stories of a particular country. In this case, it was America that became the progenitor of the new product. It all started in Chicago in 1893 at the famous Columbia Exhibition. Then no one knew about brownie: what he is and what he looks like. One of the richest visitors to the exhibition, Mrs. Berta Potter, asked the local chef to cook her some original, but tasty dish, which can then be eaten during the entire visit. In addition, the product must be easy to eat and compact to fit in a standard lunch box.

After some deliberation, the culinary specialist fulfilled her wish. So the first brownie appeared. It was made on the basis of chocolate, decorated with apricot jam and sprinkled with nuts. Many American housewives liked the original recipe, and after a while, in almost every family, women began to pamper their households with a delicate fragrant delicacy.

In the best American traditions

To get the most complete picture of the product, you must first try to cook it in accordance with the basic recipe. Only then can you make various changes to it, focusing on your own taste preferences. It is better to take an original recipe according to the American Culinary Academy. True, many say about brownie that such a dish turns out to be too sweet. If the amount of sugar is slightly corrected, then the taste of the dessert will be just perfect.

The result is the following set of ingredients: for 200 grams of butter, you need to take as much chocolate (cocoa content in it should be at least 60 percent), a quarter teaspoon of salt, 140 grams of wheat flour, 4 eggs, 240 grams of brown sugar, a tablespoon cocoa powder and a teaspoon of vanilla tincture.

Cooking takes a little time. And it does not require special skills. Prepared foods just need to mix and beat well, turning into a homogeneous mass, and then bake on a baking sheet at high temperature.

Popular supplement

There are a huge number of varieties of brownies. A photo recipe is very convenient when you want to try a specific option. For example, quite often, many confectioners add nuts to the composition of the popular American version.

This makes the product more nutritious. Yes, and he looks more impressive. To work, you will need the following ingredients: 150 grams of dark sugar and butter, a little salt, 2 eggs, 100 grams of chocolate and peeled walnuts, as well as 60 grams of flour.

The whole process takes place in several stages:

First, the butter and chocolate must be melted in a water bath.
Finely chop the nuts with a regular knife.
Beat eggs well with salt and sugar.
Add remaining components and mix thoroughly.
Pour the mass onto a pallet covered with parchment and send to the oven for 20 minutes. Previously, it must be heated to 150 degrees.
After this, the finished product should cool slightly. Then it should be wrapped in food film and put in the refrigerator for 12 hours.

The cooled cake can be cut into portions and nicely laid on a dish.

Chocolate pie

Brownies at home are very easy to cook. It can be made in the form of a soft cake. To do this, you need 150 grams of regular sugar, 2 tablespoons of flour, 3 eggs, 90 grams of chocolate, a quarter cup of cocoa, 55 grams of butter, a teaspoon of vanilla, 2 tablespoons of sour cream and a pinch of salt.

Cooking method:

Work, as a rule, begins with a water bath. Here it is necessary to melt the bar of chocolate, after dividing it into pieces.
Separately, whisk sour cream in a bowl with sugar and salt, and then add softened butter to them.
In a homogeneous mixture, gradually add eggs.
Combine the resulting mass with chocolate.
Add bulk components.
Pour the product into the mold and put in the oven for 25 minutes at a temperature of 175 degrees.

To the table, such a dessert can be served both warm and completely cooled. And as a supplement, it is better to use any berries or a couple of balls of ice cream.

Fragrant addition

It turns out very delicious chocolate brownie with cherries and cottage cheese. In this embodiment, the products blend perfectly, complementing each other perfectly. In this case, the set of initial ingredients is as follows: for 100 grams of dark chocolate, 150 grams of sugar and flour, 4 eggs, 120 grams of butter, a teaspoon of baking powder, a bag of vanilla sugar, a pinch of salt, 300 grams of soft cottage cheese and as many frozen fruits cherries.

The technology for preparing the product is in many ways similar to the previous options:

Using a water bath, completely melt the butter and chocolate.
Beat half the usual and all the vanilla sugar with a mixer along with two eggs and salt.
Add chocolate with butter, and then baking powder and flour.
Separately prepare the cream. To do this, the remaining eggs and sugar along with cottage cheese must be turned into a soft, homogeneous mass.
Form with high sides grease with vegetable oil. After that, put the products in it in a certain sequence: 1/3 of the test - 1/2 cream - half of all the cherries - the rest of the cream - cherries - the rest of the dough.
The resulting mass must be baked for 45 minutes at 180 degrees.

It is better to cool the product right in the form. After that, you need to put it on a plate and carefully cut with a knife.

Original composition

Homemade brownies may have an off-standard set of products. It all depends on what the hostess has at hand. For example, you can try the following composition: a glass of almond flour, 1/4 teaspoon of soda and sea salt, 3 eggs, 400 grams of cocoa powder, 1 bar of dark chocolate, half a glass of coconut oil, 7 dates pulp and half a teaspoon of vanilla.

Cooking process:

First you need to turn on the oven so that it has time to warm up to 280 degrees.
For food mixing it is better to use a food processor. First, you need to load flour, salt and soda into it, and then add chocolate.
Gradually introduce eggs. If desired, they can be whipped separately with a mixer or whisk.
Lastly, chopped dates are filled up.
Pour the finished mass into the mold and put in the oven for half an hour.

The cooled mass can be divided portionwise into pieces of any size and served with coffee or hot tea

Dessert with a secret

Some do not even suspect that you can make brownie liquid. This is the version of the famous American dessert that is used in French cuisine. To work, you must have the following foods available: 200 grams of dark chocolate 100 grams butter, a quarter teaspoon of salt, 2 eggs and 3 yolks, 60 grams of flour, 50 g of granulated sugar and 20 g of powdered.

Prepared components must go through five required steps:

Break the chocolate into pieces and put it in the bowl with butter.
Melt food in a water or steam bath.
Turn eggs with sugar and yolks into a stable foam.
Combine both mixtures, and then add salt and flour to them. Knead with a mixer.
Distribute the resulting dough into molds treated with vegetable oil, and put them in the oven for 8-10 minutes.

After that, you can eat dessert by sprinkling powdered sugar on top. A feature of the baking mode is that at this temperature for a relatively short time, the inside of the cupcakes remains liquid. Therefore, eating them hot is a real pleasure.

Unusual way

As soon as the hostesses cook the famous brownie. Cooking is an art in which you can show your personality. For example, few people can imagine that someone makes a delicious treat on beer. Nevertheless, such a recipe also exists. It requires 160 grams of flour, 100 g of chocolate (dark), 110 g of butter, 30 g of cocoa, a pinch of salt, 4 eggs, 125 ml of beer, 200 grams of white and brown sugar and 2 teaspoons of vanilla extract.