Everyone is probably delighted with such a sweet dessert as wafer rolls. Eating and admiring their unsurpassed taste, we do not even realize that they can be easily prepared at home.
Wafers got their name from the German word "wâfel", it soon changed to "waffle" and already in this form entered the Russian language. At the very beginning of their existence, waffles were considered a dessert for the poor. But such a yummy was prepared from the remains of an exceptionally good dough, in which water and a little syrup were added. Soon the waffle cult began. The dough for straws turned into the category of a real confectionery discovery. Let's please our family with such a retro dish. First of all, for this, the hostess needs to acquire such a miracle as an electric waffle iron, which appeared during the time of our grandmothers.
Waffle roll dough
In order to make such a sweet home, you need to make a dough for tubes. This is the most important part of the process. Remember that the dough for wafer rolls must be liquid and not viscous, spread evenly on the surface of the waffle iron. This will give you the opportunity to get a thin sheet. The dough for the tubes is divided into two types: one that contains milk, and one that lacks it. Let's consider each of them.
The dough for wafer rolls (with milk) includes:
- eggs - three pieces;
- sugar - one and a half glasses;
- milk - one and a half glasses;
- margarine - two hundred and fifty grams;
- flour - three glasses;
- vanillin - one bag.
How to make dough for wafer rolls with milk
To begin, beat the eggs with sugar. Add milk and melted margarine to this mixture. While stirring, gradually introduce the flour, a little vanillin. Try the dough. If you are short of sweets, increase the amount of sugar. Let the dough stand a little. While our mixture is resting, warm the waffle iron well. Next, pour the dough on one side with a spoon, and squeeze and bake the other for about two minutes. Then you get the resulting wafer layer and immediately turn it into a tube while hot. You can start the resulting tubes at your discretion. The most common fillings: condensed milk with nuts, curd and protein cream.
Dough for wafer rolls without milk
To prepare it, we need:
- butter or margarine - two hundred grams;
- eggs - five pieces;
- flour - one glass;
- sugar - one glass.
Cooking
Beat the eggs and add the not-so-hot melted butter to them. Then gradually add sugar and flour, mix well. It should not be a thick dough. The principle of preparation is the same as in the previous recipe: pour the dough on a baking sheet of a waffle iron, bake and form tubes.
Wafer rolls day
Yes, you did not dream! Americans celebrate such a holiday on August 24. Let us support such a wonderful tradition and we will arrange a waffle celebration at least once a year, especially since you will learn how to make dough for wafer rolls using the above recipes.