Planning a trip to Japan? If not, then you can arrange a real celebration of Japanese cuisine at home. Now it is affordable and very real. All the necessary ingredients can be easily purchased at the supermarket.
The outlandish cuisine of this mysterious country conquers us more and more with its exquisite taste, however it is not only pleasant to taste, but also very healthy. The composition of the dishes includes only fresh products, the main component of them is rice, as well as seafood and seaweed. Such food not only has a special taste, it is still very light and does not differ in calorie content.
A variety of sushi and rolls with fillings of red fish, fresh cucumber, avocado, decorated with sesame seeds and laid out on a special plate - a real masterpiece of Japanese cuisine.
When sushi is prepared in the kitchen, the house is filled with the smell of the sea and some other, new enchanting aroma. It smells like seaweed, which is often used in Japanese cuisine.
It became only for the small - for the sauce. Among others, spicy sauce stands out, which is very popular among many. It has a taste that is difficult to compare with anything, and favorably emphasizes the naturalness of our oriental dish.
It’s hard to single out one spicy sauce. Each chef's recipe has its own special one, but even the same recipes may differ in different, hardly noticeable shades, which depend on the nature of the author.
There is spicy sauce (a classic Japanese recipe), which can be prepared only from native products brought from distant Japan. You can, of course, try from any other, but the difference will certainly affect.
Spicy sauce ( classic recipe ) requires: kimchi vegetable sauce and high fat Japanese mayonnaise called "Kyupi". Both of these ingredients are mixed, and you get a real sauce, made according to all the canons. Tobiko or flying fish roe is also added to it for color .
How to cook spicy sauce correctly? The answer is simple! It is necessary to strictly observe certain proportions of preparation: kimchi vegetable sauce (spicy) - 1 teaspoon, Japanese Kyupi mayonnaise - 5 teaspoons, orange flying fish roe - half an teaspoon. Spicy sauce is ready! Do not forget that kimchi sauce is very spicy, a mistake in the ratio can lead to an unforgettable taste experience.
Such a recipe, of course, is tasty and traditional, however, the main products can not always be bought on the free market; at best, they can be ordered in the online store. Therefore, I offer a recipe that is more adapted in terms of components and no less tasty. So, we start cooking,
Spicy sauce. The recipe suggests the presence of Japanese mayonnaise, but if it is not, then we cook from the most ordinary. It will be the basis of our delicious sauce.
How to cook spicy sauce so that it tastes like a real Japanese dish? In a convenient dish for stirring, we add in turn all the components, including aromatic seasonings. There are no special proportions, we do everything to taste. The main rule - you need to add spices a little and constantly try. Only in this way you can achieve the perfect taste.
How to make spicy sauce closest to the classic version? Now we will try to reproduce the gamut of this fragrant delicacy.
Initially, our sauce implies a pungent taste, it will provide us with chopped garlic and cayenne pepper, sesame oil will add softness, and chili or “Tabasko” sauce will complete this rich composition. Mix everything thoroughly, let it brew for a bit, and for a complete bouquet, add flying fish caviar.
How to make spicy sauce, we know, now for complete success you need to properly serve it to the table. To ensure that the feast of Japanese cuisine is in line with national traditions, pay attention to table setting. Put on the table a special flat dish for rolls, sticks and our spicy sauce (you will like the recipe). He will be the undisputed favorite of our festive table, and Japanese-style dinner will be refined and unforgettable.