Potatoes with mushrooms are very compatible products that can be prepared by various methods. They work especially well if you make a casserole from these ingredients, and even use fragrant sauce to create it.
So, we will consider several recipes for potatoes with mushrooms (with photo), as well as some features of the preparation of main dishes with such components.
How to make mushroom taste brighter
It's no secret that very often in the process of preparing mushrooms in combination with various other components, it is manifested that their taste and aroma are simply interrupted. What to do in order to fix this problem? To do this, prepare this component separately. So, for example, if you plan to prepare potato and mushroom casseroles, you should initially fry the mushrooms and only then send them to a baking sheet.
In order for the dish to have a pleasant aroma and the taste of mushrooms to not interrupt, if garlic is used among the ingredients, it should always be laid in the very least.
If you want to make the mushroom taste the most unusual, you can use several varieties of such a product.
In the event that dried mushrooms are present among the components of the dish, they must first be soaked in milk. It is recommended to do this 12 hours before the main preparation - during this time they are mostly consumed.
What seasonings are most suitable for cooking mushrooms with potatoes? As a rule, cooks recommend the use of spicy herbs (rosemary, Provencal mixes), as well as ground peppers and garlic.
Fried potatoes with mushrooms
To prepare such a dish, you need to take 350 g of mushrooms, wash them and cut into thin slices. Mushrooms should be fried in a pan with the addition of vegetable oil.
Separately, prepare potatoes. To do this, 4 tubers should be peeled and washed, cut into small cubes. They must be fried in a separate pan, also using oil.
In addition, onions will be needed to add flavor to the dish. Separately, it is necessary to fry the chopped onion in a pan until it acquires a golden color.
After preparing all the ingredients, they must be folded into one deep frying pan, mix, salt and pepper to taste, then stew under the lid for a couple of minutes.
Stewed potatoes
To cook stewed potatoes with mushrooms according to the recipe presented here, you should fry 450 g of sliced champignons in a pan using oil. After a few minutes, they need to put a couple of chopped bulbs on them. After the onion becomes transparent, you need to reduce the fire, pour 4 tbsp into the pan. l sour cream, salt the mixture, then add a spoonful of flour and mix.
Put potatoes (1 kg), cut into medium cubes, into a separate pan, add to it a mixture of mushrooms and sour cream, as well as a small amount of water. In the final version, the liquid should completely cover the potatoes. In order to make the dish spicy, you need to add a couple of bay leaves to the pan. The mass should begin to simmer over low heat until the potato is ready (about 25 minutes).
Potatoes in the oven
This recipe for potatoes with mushrooms in the oven is very simple, and its implementation in the kitchen is affordable for any housewife. To prepare the dish, you need to take a pound of mushrooms (oyster mushrooms or mushrooms) and a couple of chopped onions. The ingredients should be fried in a pan with the addition of vegetable oil until a golden crust is formed on the onion.
On a baking sheet, put a sheet of foil, grease it with oil and lay out a layer of potato cut into circles (500 g). Top it should be covered with a couple of grated tubers of carrots, then put the mushrooms with onions and finally cover still 500 g of potatoes.
Separately, you need to prepare the sauce. To do this, mix a couple of tablespoons of water, the same amount of sour cream, a little salt and spices to taste. After mixing, the sauce will be ready - they need to pour the contents of the pan. At the very top should be put grated on medium grater cheese of hard variety (120 g).
Now the pan must be sent to the oven, heated to a temperature of 180 degrees. It will take about 40 minutes to cook.
Potatoes with frozen mushrooms
Especially tasty is the stewed potato with mushrooms (pictured) of the frozen type.
To prepare the dish, you need to take a couple of onions and chop them. After this, the vegetable must be fried in vegetable oil until golden brown. At this stage, add 200 g of frozen mushrooms to the onion, which are best used as chanterelles. They must be fried until the water has completely evaporated.
In another pan, fry five potato tubers cut into cubes. After the vegetable is ready, you need to combine it with mushrooms, mix, salt, pepper and mix again. In this composition, the components must be fried under a closed lid for a couple of minutes. The tasty dish is ready.
In pots
The recipe for potatoes with mushrooms in pots is an original find for those who want to surprise their households. To prepare this juicy, aromatic and tasty dish, you need to take 350 g of champignons, wash them and cut into plates. Now they must be boiled in boiling water for 5-6 minutes.
In the meantime, you have to start frying the onions. For this, finely chopped onion should be placed on a hot pan. After a couple of minutes, boiled mushrooms must be added to the vegetable and fry the ingredients until the mass is golden brown.
Separately, you need to take 15 potato tubers, peel them and cut into cubes. The vegetable should be laid out in five pots and pour half a glass of water into each of them. From above, the filling of each container should be sprinkled with a small amount of salt and black pepper. Next, spread the fried mushrooms evenly. Pots should be covered and put in the oven for 20 minutes. After this time, you need to get a baking tray with pots, put two tablespoons of mayonnaise in each dish and send it back to finish cooking for 10 minutes.
Baked potatoes with mushrooms in the sleeve
Juicy and tasty turns out potatoes with mushrooms in the oven. To prepare the dish, you need to make a frying of chopped onions and one grated carrot. Some chefs recommend adding a couple of chopped garlic cloves to it. After the mass acquires a golden hue, 400 g of champignons cut by plates should be added to it and fry until the mushrooms are half ready.
A pound of potatoes must be peeled and washed. After this, the tubers should be cut into medium-sized cubes and folded into a sleeve. Add fried mushrooms to the potato, a couple of spoons of sour cream, mix everything well and, after tying the bag on both sides, send to the oven to bake for half an hour. After this period, you can check the dish for readiness.
Casserole
An excellent casserole with mushrooms and potatoes can be prepared for a family dinner or on a festive table. The finished dish has a great taste and spicy aroma.
To prepare the casserole, you should take the baking tray and cover it with sheets of foil. After this, the sheet should be greased with butter and put potatoes cut into circles on its bottom. The thickness of the elements should not exceed 0.5 cm. This vegetable layer should be salted, sprinkled with pepper and herbs. On top of the potatoes, you need to evenly spread the onion rings so that they completely cover the previous layer. The third layer of such a casserole is mushrooms - they should be taken fresh (preferably chanterelles, white or champignons). A small product must be decomposed whole, and a large product should be cut in half. Above all, you need to spread the grated cheese on a coarse grater (about 100-150 g).
Now the baking sheet with the contents must be sent to the oven, preheated to 180 degrees. Cooking potatoes with mushrooms in the oven according to this recipe takes about 30-40 minutes. In order to make the dish as juicy as possible, five minutes before the end of cooking, pour half a glass of boiling water into a baking sheet.
In a slow cooker
Not all housewives know that you can cook delicious potatoes with meat and mushrooms in a slow cooker. To do this, take 400 g of mushrooms, wash them, cut and send into the crock-pot. Pour a finely chopped onion to them and add a piece of butter. The ingredients must be fried, stirring, setting the mode "Frying". In some cases, it is recommended to fry the ingredients separately, in a pan, and then lay them in a kitchen appliance. On top of mushrooms and onions, lay a layer of 300 g sliced potatoes, sprinkle the ingredients with salt and pepper, and then grated cheese (about 50 g) should be placed in the bowl. Now you should set the "Extinguishing" mode and cook for 15 minutes. During this time, the cheese will melt and soak into layers.
After the specified time, on top of the whole mass, put 1.5 kilograms of washed, dried and cut into medium cubes of pork meat. On top of this, you need to spread another 300 g of potatoes, cut into circles. The design must be sprinkled with salt, a small amount of pepper, and also evenly distribute a spoonful of sour cream.
Cook the dish in the "Stew" mode for a couple of hours. The finished casserole should be removed from the bowl, cut into portions and baked.
French meat
French meat is a dish that ideally combines meat, potatoes and mushrooms. To prepare it, you need to take a baking sheet with foil, grease it with oil. At the bottom of the container should be spread 300 g of potatoes, cut into layers, on top of it - chipped pieces of pork (about 400 g).
In a separate pan, fry 400 g of champignons, cut into slices. They should also add the chopped onion and cook until the onion becomes transparent. The resulting mass must be laid out on the meat and add to this layer a couple of tomatoes, cut into circles. Now the ingredients must be covered with grated cheese and send the pan to the oven for an hour (at a temperature of 180 degrees).
Cooking Tricks with Potatoes and Mushrooms
Many chefs share some of the features regarding how to make dishes, the components of which include potatoes and mushrooms.
If we talk about the ratio of ingredients, then they should be taken like this: one part of potatoes, half of mushrooms and a third of onions. Of course, products can be calculated depending on individual taste preferences and wishes.
What types of mushrooms go well with potatoes? These include boletus, white and chanterelles. In addition, champignons and oyster mushrooms are often used for cooking.
It should be remembered that before the roasting process, it is better not to rinse the mushrooms with too much water - in this case, a large amount of moisture will be released from them. In this case, the frying process will be quite problematic.