Dorado is an excellent fish with a delicate taste and small bones. It is suitable for those who do not like messing with fish dishes and do not really like fatty and dense varieties. The most delicious will be dorado fish baked in the oven - so it turns out juicy and healthy. A variety of vegetables and
spice. Try to take a carcass with a shiny, odorless, chilled, rather than frozen carcass. Then it will be really tasty. And if you don’t know how to cook such fish, here are some recipes.
Roasted dorado in the oven with herbs
To prepare this dish you will need three small dorado, several sprigs of rosemary, thyme and basil, lemon, salt, pepper, a bunch of parsley and a couple of tablespoons of olive oil. Peel and gut the fish, remove the gills and make a few cuts on the skin. Salt and pepper, put parsley in the abdomen. Put the fish in a baking dish, pour with olive oil, spread around the spices and lemon sliced. How many bake dorado? In an oven, heated to two hundred degrees, it will take only twenty-five minutes. The dish is ready to be served on the table with any garnish to your
taste.
Mediterranean baked dorado
Take three fish, four bell peppers, nine small tomatoes, three cloves of garlic, salt, a couple of spoons of olive oil, rosemary, thyme, chili, half a lemon. Clean fish, cut off gills and fins, wash thoroughly. Salt and put on a baking sheet, in the belly of each dorado put a clove of garlic, a slice of lemon, a sprig of rosemary and thyme. Make small cuts on the carcasses and put thin slices of lemon in them, and add mugs of chili pepper on top. Wash the vegetables, remove the pepper seeds, and cut the tomatoes crosswise, spread the vegetables around the fish. Lightly salt and drizzle everything with olive oil. Cover the baking sheet with foil and place in the oven, heated to two hundred and twenty degrees, for a quarter of an hour. Remove the foil and bake the fish for another ten minutes.
The finished dish will turn out to be very tasty and juicy, in addition, vegetables serve as an excellent side dish, so you don’t have to do anything else.
Oven baked dorado with celery
You will need several fish, a bunch of celery leaves and two stalks, half a lemon, a little dried rosemary, pepper, salt. Clean the fish from scales and entrails, cut off the gills. Cut the celery stalks into thin strips. Salt and pepper the fish, sprinkle with rosemary and pour over lemon juice. Put celery leaves in the belly of each fish. Put a little celery on a sheet of foil, place a fish on top, sprinkle it with strips of celery and wrap the foil. Repeat this process with each carcass, then place the dorado on a baking sheet and bake. You will need half an hour at a temperature of one hundred and eighty degrees. Dorado, baked in the oven with celery, turns out to be quite original in taste. A good complement to such a dish is a glass of chilled dry white wine.