Pancakes - an unusually tasty food familiar from childhood. They are sweet, with condensed milk or jam, and savory, with meat, potatoes, mushrooms. And in general, you can always come up with a new filling that will amaze your imagination and taste. But the art of making pancakes is often inherited, along with the best recipes. And you always want to try something new. For example, you can cook delicious pancakes with milk. They are the most common and favorite. But there are still options for their preparation on kefir, sour cream, even ordinary water. But for starters, it's worth trying the recipe for delicious pancakes in milk.
Products
The preparation of any dish begins with the list of products that are required. So, in order to fry delicious pancakes in milk, you need:
- milk (better fat) - 1 cup (with a capacity of 200 ml);
- chicken eggs - 2-3 things;
- sugar, if you plan sweet delicious pancakes in milk, - 2 or even 3 tablespoons, and if unsweetened, one will be enough;
- some salt;
- sunflower oil, which is necessary in order for the pancakes to become perforated, - 3 tablespoons;
- flour - about 200 grams.
To get delicious pancakes in milk, you also need to prepare butter to grease the baked products, as well as some more vegetable for frying.
How to knead the dough
First, in the prepared dishes, which should be deep enough, you need to break the eggs and add a little salt to them. Beat the mass with a whisk until foam forms. According to some recipes, it is not recommended to beat eggs, just mix well. It is worth trying both options. Next, add a glass of milk to the resulting mass and mix well too. And they begin to pour flour, stirring well so that there are no lumps. Then pour in vegetable oil. The final consistency of the dough, from which delicious pancakes with milk will be prepared, should resemble liquid sour cream. Often housewives act a little differently. To avoid the formation of lumps, first only half the milk is poured, the dough is kneaded to a very thick sour cream, and then the remaining liquid is added, constantly stirring the mass.
How to fry
For cooking pancakes, a pan with thick walls (for example, cast-iron) is suitable, on a thin one they can burn. Its surface needs to be greased with a thin layer of vegetable oil. Professional chefs use a special brush for this. If she’s not at home, you can take half a potato or onion and string on a fork. A clean sponge is also suitable. Dough is poured onto a greased, well-heated skillet with a ladle, distributing it over the entire surface with an even thin layer. To do this, tilt the bowl a little. Pancakes are fried quickly. To understand that the bottom side is ready, you can along the browning edges. Then the pancake needs to be quickly turned over and roasted from the second side. The finished product is laid out on a flat plate or dish and immediately, while hot, smeared with butter.
Some housewives claim that the most delicious pancakes in milk are obtained if, before adding flour, brew the mixture with a glass of boiling water and mix. The resulting products will “breathe”. Of course, in this case more flour is needed.