Delicate, juicy and incredibly tasty, the dish “Pork ribs in the oven” is obtained. This is a great appetizer, and as an independent dish they are also good. Pork ribs go well with beer. Have you tried cooking this ?! Then for you the following recipes.
Oven marinated pork ribs
Dip the ribs in a marinade made from spices, pepper and salt, and leave it overnight. If there is no time, then two or three hours is enough, the brevity of soaking will not affect the tenderness of the meat. The next day, after heating the oven to a temperature of 150 ° C, put in it a pan on which the ribs are laid, closed with a sealed foil. Pork ribs are cooked in the oven for about two, two and a half hours. If you want the meat to fall off the bone, the time can be slightly increased. After the specified time, the foil is removed from the ribs, and the resulting water is drained. Now we grease the meat with sauce or honey (or you can not lubricate it) and put the pork ribs in the oven for two to three minutes to brown.
Oven pork ribs in the foil: another option
We lay out a kilogram of pork ribs on a foil that lies on a baking sheet. Sprinkle ribs with spices, fragrant herbs and pepper (any one you like: red, white, black, green, etc.). Salting is not necessary, but pouring pork ribs with sauce (preferably soy) is required. From above we put a tomato sliced into slices and cover everything with foil, bending its edges so that the meat juice does not leak. We leave it in this form for marinating for an hour (it can be longer, as with anyone over time). Put the pork ribs in the oven for fifty to sixty minutes. After removing them from the oven after an hour, we lay them out beautifully on a dish and serve with greens. Excellent food - juicy, soft, aromatic!
Ah, how delicious the pork ribs baked in the oven with onions! Fingers lick your guests (although this is ugly). We take about a kilogram of pork ribs (700-800 grams) and two more onions. We also need peas, pepper, soy sauce (tablespoons three to four) and wine vinegar (a couple of tablespoons). Peel the onions and cut into half rings. We put the ribs in a large bowl and add pepper and chopped onion to them with peas. Pour in soy sauce. We can do without salt, because it is present in the sauce. Now it’s the turn of wine vinegar. Any one will do (apple, balsamic, rice, alcohol, etc.). Pouring vinegar into a bowl, mix all the products, and then close the lid. The meat should be pickled a little over two hours. If you add more vinegar, then a few minutes are enough for marinating. We spread the pork ribs on a pallet with medium edges and fill them with marinade. Sprinkle with pickled onions on top. We send the pork ribs to the oven, where the temperature is at least 200 ° C, until the whole marinade is half-evaporated. As soon as this happens, the temperature can be reduced to 100º and the ribs brought to full readiness. Eat them better hot, in the heat of the heat.
Among the many recipes for making pork ribs in the oven, there was one that is different from others. In it, the ribs are first boiled. To do this, put in boiling water spices and all kinds of seasonings. The meat is dipped in boiling water and cooked until tender. Water slightly covers the ribs. Twenty minutes after the start of the boil, they add water and put a couple of bay leaves. Ready-made pork ribs from the broth are removed and placed for cooling in a large bowl, which is covered with something (a plate, a lid, another bowl) to avoid drying of the meat. While the ribs are cold, a kind of breading and coating is being prepared. Take honey (half a teaspoon), mustard (teaspoon) and water (two tablespoons). It all mixes up. Each rib is coated with the resulting mixture and laid out in the oven on a wire rack. The meat is fried in the oven until a rosy color appears (approximately ten to twenty minutes).
Do you like spicy foods or garlic? We suggest that you diversify the last recipe by adding to it a coating of ribs with fragrant garlic water. Garlic cloves are crushed through a press and bred with water. She greased the pork ribs in the oven. Such ribs are very tasty with boiled potatoes.