Any vegetable is suitable for cooking caviar. In this article we have collected the most popular recipes. The cooking process is not difficult, and it does not require much time.
Vegetable caviar: zucchini recipe
The main ingredients:
- one bell pepper;
- zucchini (1.5 kg);
- one tomato;
- allspice ;
- four onions;
- three cloves of garlic;
- three carrots;
- water;
- salt.
Cooking technology
Wash the zucchini, peel the seeds, cut the skin. Dice. We take a deep frying pan, fill it with water. Put chopped zucchini there. Stew on low heat until soft. Cool down. Wash the carrots and grate. Peel and finely chop the onion. We take a frying pan and fry the carrots with onions in vegetable oil. Cool too. Wash the tomato. Scald with boiling water, peel. Cut tomato and pepper. Next, add zucchini, garlic, carrots, onions, chopped tomato and pepper into a blender. Salt, season with the resulting mass.
If your kitchen does not have a blender, then you can skip the food twice through a meat grinder. Put the mixture in a large saucepan and simmer under the lid on the stove. If you will not eat caviar after cooking, then cool it and transfer to a container. Put in the refrigerator. A week in this form, she just stand. And if you want to prepare for the winter, then bring the product to a boil. Then lay in sterilized jars, add a little vegetable oil and roll up. Store in a cool dark place.
Vegetable caviar: eggplant recipe
The main ingredients:
- two onions;
- four tomatoes;
- three cloves of garlic;
- allspice;
- sugar;
- greens;
- three bell peppers;
- three eggplants;
- salt;
- nutmeg;
- table vinegar;
- vegetable oil.
Cooking process
Wash eggplant and pepper. Dice them finely. In a bowl, mix the vegetables and salt. We take a deep frying pan, warm it up. Add vegetable oil. Then spread the vegetable mixture. Stew for about forty minutes. Meanwhile, peel and finely chop the onion. Put in a pan and simmer further. We take clean tomatoes, cut them into cubes and add to other vegetables. When the tomatoes give the juice, we introduce sugar. Stew for another seven minutes. When the vegetable caviar is ready, remove the pan from the stove. Peel the garlic and chop finely. Can be squeezed through a garlic squeezer. Cut the greens. Sprinkle it all with caviar.
Vegetable caviar: beetroot recipe
The main ingredients:
- pumpkin (300 grams);
- one onion:
- ginger;
- apple vinegar;
- thyme;
- two beets;
- one carrot;
- two cloves of garlic;
- salt;
- allspice.
Cooking technology
Wash the pumpkin and cut into pieces so that it is convenient to grate on a coarse grater. We do the same with beets and carrots. Finely chop the onion and garlic with a knife. Grate the ginger on a fine grater. Next, mix all the chopped vegetables, add spices to taste and vegetable oil. We offer you the options for cooking vegetable caviar: on a stove in a pan over low heat, in a slow cooker ("Extinguishing" mode), in an oven in pots at 180 degrees. Choose to your taste.
That's ready vegetable caviar (recipe with photos you can see a little higher). Serve as a side dish or as a snack.
Cooking vegetable caviar is a great way to please and surprise your loved ones!