Tsvetaeva's pie: recipes for cooking

The recipe for Tsvetaeva’s pie, no doubt, will appeal to lovers of baking with apples. Thin, crumbly shortcrust pastry at the base and delicate cream filling soaked in the aroma of apples inside is a very tasty combination. The pie turns out universal. It can be served with tea, and even as a dessert itself, so it turns out to be juicy and tender. Recipes for its preparation in the oven, in a slow cooker, as well as with the original cherry filling instead of apples, are presented in the article.

Delicious apple pie Marina Tsvetaeva

The name of this cake is likely to cause many to associate with poetry. And this is no coincidence. According to one version of the origin of the pie, it was often served in the house of the famous Russian poetess Marina Tsvetaeva. The guests were crazy about him. Reliably this historical fact cannot be verified in any way, but the pie must be made undoubtedly, since it turns out to be unusually tasty. It perfectly combines thin shortcrust pastry with sour cream and apple filling, drenched in a delicate sour cream. It turns out very tasty and satisfying.

A step-by-step recipe for Tsvetaeva's pie is to perform the following sequence of actions:

1. Mixing shortcrust pastry. This can be done in advance, because before baking the cake it must be well cooled.
2. Preparation of apples. It is not necessary to peel them completely, but you need to get rid of the middle with seeds.
3. Cooking sour cream. It is he who makes the cake tender and juicy.
4. Baking in the oven. Just 50 minutes at a temperature of 180 ° and the cake is ready.

List of ingredients

The dough for Tsvetaeva’s pie is kneaded from the following products:

• sour cream - 125 ml;
• butter - 150 g;
• icing sugar - 50 g;
• flour - 200 g;
• baking powder - 1 tsp;
• salt - ¼ tsp

The ingredients for the dough should be at room temperature. It is recommended to get them out of the refrigerator in advance.

For apple filling and sour cream filling, you will need the following ingredients:

• apples - 500 g;
• egg - 1 pc.;
• sour cream - 350 ml;
• sugar - 270 g;
• cinnamon - ½ tsp;
• vanilla essence - ½ tsp;
• flour - 50 g.

The recipe prepared by the recipe turns out to be quite beautiful and appetizing. But if desired, it can be additionally decorated with chopped walnuts.

Step 1. Pie dough

A traditional sand base is not suitable for baking with so many juicy toppings. The cake will break and crumble in your hands as a result of which the cake will lose its mouth-watering appearance. The sand base from the dough on sour cream turns out to be heavier, but at the same time soft and thin. And this is exactly what you need for Tsvetaeva’s apple pie.

Kneading shortbread dough is easy:

1. Melt the butter, cool slightly and pour into a deep bowl.
2. Add sour cream and icing sugar. Beat the ingredients with a mixer until smooth. The mass should be soft, lush and glossy.
3. Sift flour together with baking powder and salt.
4. Introduce the dry ingredients into the sour cream mass in 2-3 doses.
5. Knead a soft, not sticky dough. It should be such that it can easily be rolled out with a rolling pin.
6. Wrap the dough in cling film and send it in the refrigerator for 40-60 minutes.
7. Roll the chilled dough thinly. Distribute it along the bottom and walls of the form to get high sides.
8. While the filling is to be prepared, the form with the dough must be put in the refrigerator. Now you can proceed to the next step in the preparation of the pie.

Step 2. Apple Filling

According to the reviews of the hostesses, Tsvetaeva’s pie is good with any fruit or berry filling. But according to the original recipe, it needs to be cooked with apples.

Preparing the filling for the cake is very simple:

1. Wash the apples, wipe dry, peel and core. It is better to choose solid fruits of sweet and sour varieties. The cake is baked long enough and soft apples can turn into porridge. As a result, the filling will settle strongly and the cake will not look so appetizing anymore. By the way, according to the original recipe for Tsvetaeva’s pie with apples, the peel is not removed from the fruit. But if it is tough, the filling may not be so tender.
2. Cut the peeled apples into slices and put in a bowl.
3. Add 20 g of sugar and cinnamon. Stir apple slices.
4. Put the apple filling in the cake pan. Evenly distribute in shape and pour sour cream. If this is not done right away, the apples in the shape will darken. Therefore, it immediately proceeds to the next stage of preparation.

Step 3. Sour cream fill

Surely every housewife at least once in her life prepared sour cream. It is often used to interlayer sponge cakes, honey cake. Thanks to the whey that is contained in sour cream, the cakes are well impregnated, they are soft and tender. In Tsvetaeva’s pie, apples are also poured into sour cream. That's just preparing it a little differently than traditional. To prevent the filling from flowing into the cream, an egg and flour are added, which serve as a thickener.

To prepare sour cream fill, you must:

1. Put sour cream in a bowl and pour out the remaining sugar (20 g were used for apple filling).
2. Using a mixer, beat the ingredients until the sugar crystals dissolve completely.
3. Break the egg into the resulting cream and sift the flour.
4. Add vanilla essence.
5. Beat the cream with a mixer again, so that the consistency becomes homogeneous. sour cream filling is ready.

Step 4. Cooking in the oven

After all the components of the pie are prepared, you can proceed to the final stage of preparation:

1. The oven must be turned on in advance so that it can warm up well. The optimal temperature for baking is 180 °.
2. Put the chopped apples in the form with the dough and pour them with sour cream.
3. Shake the baking dish so that the filling is evenly distributed.
4. Cake baking time is 50 minutes. During this time, it will lightly brown on top, the fill will become thick, but it will still tremble slightly when the form sways. It will completely thicken when the cake has cooled well.
5. Leave the finished pie for 2 hours at room temperature, then put it in the refrigerator overnight. During this time, it will become dense and can easily be cut with a sharp knife. Serve the cake in a warm form does not work. It will just fall apart when sliced ​​into pieces.

According to Marina Tsvetaeva’s recipe, the cake is not decorated with anything. But if you sprinkle it on top with finely chopped walnuts, it will turn out even tastier.

Useful tips and reviews

To make the pie fame, when preparing it, it will not be out of place to use the following recommendations:

1. It is better to bake a product in the form with detachable sides. It will be much easier to get a pie with hot filling from it than from any other.
2. The diameter of the mold must be at least 24 cm. Otherwise, the filling will remain moist and not thicken.
3. The layer of apples should not be higher than the sides of the dough. Otherwise, the filling will leak out.
4. Sour cream for pouring should be taken with a fat content of at least 20%. Then the filling will harden better and the cake will turn out much tastier.

The hostesses who were already preparing Tsvetaeva’s pie with apples left positive feedback about him. They noted the following:

• this cake is a specialty that guests like so much;
• baking is much tastier and more tender than charlotte;
• the most difficult thing is to wait until the morning when the pie can be tasted.

Multicooker Cake Recipe

Tsvetaevsky pie can be prepared not only in the oven. The baking recipe in a multicooker consists of the following steps:

1. Sift flour (1 ½ tbsp.) And baking powder (1 tsp) together.
2. To the dry ingredients add cold butter (120 g), sliced, and sour cream (50 ml).
3. Knead the dough quickly, put it in a bag and send it in the cold for 30 minutes.
4. Peel the apples (3 pcs.) And cut into thin slices.
5. From sour cream (200 ml), sugar (1 tbsp.), Eggs and flour (2 tbsp. L.) Fill.
6. Remove the dough from the refrigerator. Distribute it over the multicooker, forming the sides.
7. Put apples on top of the base, then pour them with sour cream.
8. Close the cooker lid. Set the "Baking" mode.
9. Cook the pie 60 minutes before the beep and another 30 minutes. Thus, in a pan-cooker Panasonic, it will be baked for 90 minutes.
10. Leave the apple pie in the multicooker turned off until it cools completely. Remove it from the bowl using the steam container.

Tsvetaeva's pie recipe with cherry

For this type of baking, for filling, not only apples, but also any sour berries are perfect. They are perfectly combined to taste with sweet filling.

In general, the cake is prepared in just a few steps:

1. First of all, you should quickly knead the dough. Combine sour cream and sugar (0.5 tbsp each) with soft butter (150 g) using a mixer. Add sifted flour (1.5 tbsp.) And baking powder (5 g).
2. Distribute the dough in the form, and then put the cake blank in the refrigerator.
3. Preheat oven to 180 °.
4. For filling 300 g of cherries, peel.
5. To fill, mix with a whisk 1 cup of sour cream and sugar, an egg and 50 g of flour.
6. Put the cherries on the dough in a mold and pour them with sour cream.
7. Submit the form to the oven for 55 minutes. If the top of the cake starts to burn, the temperature can be reduced to 160 °, but then the cooking time should be increased by 10 minutes.
8. Sprinkle the cooled cake with cherries and sour cream into powdered sugar. Cut it only well chilled.