Royal jam is a delicious and healthy dessert, which is based on gooseberries. There are many ways to prepare such a treat. We will present you only simple and popular recipes.
Gooseberry royal jam with cherry leaves
There is nothing complicated in making such a dessert. But, to get a very tasty jam, it is imperative to comply with all the requirements described below. By the way, such a delicacy is being prepared for a rather long time. It is boiled, insisted in syrup, boiled again, insisted, etc. These actions should be carried out at least 4-5 times.
What products do you need to purchase, what to make royal jam? The recipe for this dessert requires the use of:
- drinking water - 2 glasses;
- gooseberry green - 1.6 kg;
- coarse sugar - 1.5 kg;
- freshly picked cherry leaves - about 20 pcs.
We prepare the components
How should royal jam be made? The recipe for this dessert requires the use of green berries. The immature gooseberries are very tough and have a pleasant acidity. It makes a pretty tasty emerald-colored jam.
Before preparing the dessert, the unripe green berries are cleaned of the tails and washed thoroughly. Next, each gooseberry is incised and the seeds are carefully removed.
As a result of such actions, you should get about 1 kg of peeled berries. They are laid out in a deep bowl and layered with cherry leaves. In this form, the product is poured with cold water and left to infuse for 5 or 6 hours. Such processing will give the berries a special strength and aroma, as well as contribute to the preservation of green color.
Syrup preparation
Before you cook the royal gooseberry jam with cherry leaves, the berries soaked in water are discarded in a colander and left in this form for several minutes. After this, the filtered liquid is placed on the stove and brought to a boil. After adding sugar to the water, the syrup is boiled for about 3 minutes, stirring constantly.
Make jam
How should I prepare royal jam? After the syrup is ready, the berries are lowered into it, mixed well, boiled for 3 minutes, and then removed from the stove, covered with a newspaper and left in this form for 3 hours.
After keeping the gooseberry in the syrup, it is put on fire again and boiled for about 7 minutes (the countdown should start from the moment the syrup boils). After this, the jam is again left under the newspaper, but for 6 hours. Over time, the gooseberries are again boiled (about 5 minutes) and removed from the heat.
These actions should be carried out about 4-5 times. Such procedures will contribute to the production of thick emerald jam.
How to roll up?
After the king’s jam is cooked, it is poured hot in small sterilized jars and immediately rolled up with boiled lids. Having sealed the containers, they are turned upside down, covered with a thick blanket and left in this position until completely cooled. After that, royal jam is removed in the refrigerator or underground. You can use it in a few days. This dessert is ideal for making sweet sandwiches or regular tea parties.
We make gooseberry jam “Royal with nuts”
If you are not ready to devote much time to preparing such a dessert, then we suggest using a simplified recipe. To implement it at home, we need:
- drinking water - about 1 cup;
- gooseberry green - 1.5 kg;
- fine sugar - 1.4 kg;
- freshly picked cherry leaves - about 20 pcs.;
- peeled walnuts - 100 g.
Processing berries and nuts
As in the previous recipe, royal jam with walnuts should be prepared using green berries. They are cleaned of tails, thrown into a colander and washed thoroughly in hot water. Bones should not be removed from berries.
As for walnuts, they are sorted and washed thoroughly. To obtain a more aromatic and rich jam, this product is fried in a pan. At the same time, the kernels of nuts are crushed into a rather large crumb.
Cook syrup
For cooking syrup, you must use ordinary drinking water. Freshly picked cherry leaves are laid in it and boiled over high heat for about 5 minutes. Next, take out the greens, and pour sugar in the pan and again boil for about 7 minutes. In this case, the syrup is regularly stirred with a spoon.
Cooking Jam
How should I make royal gooseberry jam with cherry leaves? After the sugar syrup thickens, lay all the berries to it and mix well. After keeping the ingredients on low heat for about 7 minutes, they are removed from the stove and left at room temperature until completely cooled. Next, the dishes with gooseberries are again placed on the stove and cooked for half an hour. In this case, the jam is regularly mixed with a large spoon so that it does not burn. This should be done very carefully so that the berries do not deform.
Final stage
As soon as the emerald jam from gooseberries thickens, it is laid out in jars, on the bottom of which several leaves of cherry tree are laid out in advance (scald with boiling water beforehand). In this form, the berry dessert is rolled up with boiled lids and left under a thick blanket for several hours.
After the gooseberry jam cools down, it is cleaned in the refrigerator or underground. You can use it only after a few weeks. During this time, the berry dessert is saturated with the flavors of fried walnuts, it will become more saturated and tasty.
Why can not use a mature gooseberry?
Ready royal jam has a pleasant emerald color and a slight acidity. Unripe gooseberries give these properties to the dessert. If you use ripe berries to prepare this delicacy, then his taste will turn out to be completely different. Therefore, we recommend using only green gooseberries. By the way, it can be laid out in syrup as a whole, and pre-processed (without the inside). Some chefs place slices of walnuts inside a peeled gooseberry. As a result of such preparation of berries, you will definitely receive real royal jam, which will be appreciated by all members of your family.
Cooking features
Now you know how to make green gooseberry jam. You can do it in many ways. Someone puts the berries in an already boiling syrup, and someone mixes them with sugar and only then puts it on the stove, adding a little water. In any case, no matter which method you choose, with the right jam, you are sure to get a delicious and very healthy dessert.