Today we want to talk about how to make chocolate ice cream at home. The recipe for this dessert is very simple, although in some cases you will need special equipment.
Homemade ice cream
You can easily cook this simple delicacy yourself from the simplest products. How to make chocolate ice cream? Dessert recipe read here:
- Take four chicken eggs and separate the yolks. Put the squirrels in the refrigerator.
- Melt 100 grams of milk chocolate in a water bath or microwave.
- Mix the yolks with a mixer, and then gradually add the cooled chocolate mass to them.
- Beat whites separately with 140 grams of sugar.
- Put 400 grams of sour cream in a cold container and also mix it with a mixer.
- Combine the proteins in it with a chocolate mixture - this time the products should be mixed with a spoon.
- Enter sour cream in parts.
Pour the finished base into molds, cover with lids and place in the freezer. The next day, the treat will be ready. Note that future ice cream must be thoroughly mixed every hour.
Chocolate Avocado Ice Cream Recipe
Ideally, dessert should be prepared using a special appliance called an “ice cream maker”. If you do not have it, then you can do it with improvised means. How to make homemade chocolate ice cream? Read the recipe below:
- Wash one orange thoroughly, then remove the zest from it and squeeze the juice.
- Peel the avocado (the fruit must be fully ripe), remove the stone and cut it into large pieces.
- Place the prepared foods in a blender bowl, add three tablespoons of cocoa and three tablespoons of honey to them. Grind the ingredients until smooth.
- Break 50 grams of dark chocolate into small pieces and mix with future ice cream.
Transfer the mixture to a mold and refrigerate. Remember to stir it with a spoon once an hour.
Italian chocolate ice cream. Recipe with photo
Gourmet dessert is easy to make at home from the simplest products. See for yourself by using the following recipe:
- Put 12 egg yolks in a saucepan, and then lightly beat them with a mixer.
- Add to them three glasses of milk and one glass of sugar.
- Stir foods and place them on the lowest heat. Continue stirring until the mixture thickens.
- Remove the pan from the heat, pour three more glasses of milk into it and put 170 grams of crushed chocolate. Stir the food again.
- Place the dishes on ice or place them in the refrigerator.
- In the cooled mass, add 150 grams of chocolate chopped into crumbs.
Put the ice cream in molds and place in the freezer. Stir the dessert with a spoon every 30 minutes. Sprinkle cocoa dessert before serving.
Chocolate and Ice Cream
Homemade dessert will delight your family and friends on a hot day. It is prepared very quickly, but the taste is remembered for a long time. How to make chocolate ice cream at home ? The dessert recipe is very simple:
- Melt 125 grams of dark chocolate in a water bath.
- Beat four chicken yolks and combine them with the cooled chocolate mass.
- Mix with a mixer 250 ml of heavy cream until stable peaks, gradually adding sugar (100 grams) to them.
- Combine the prepared foods with protein and 60 ml espresso. Stir the ingredients thoroughly and arrange the resulting mass into molds.
In a few hours, your refreshing dessert will be ready.
Ice Cream "Lots of Chocolate"
The unusual taste of delicious treats will surprise your guests. Therefore, be sure to use this recipe on a hot summer day:
- Pour half a glass of cocoa powder into a bowl, and then pour in two-thirds of a glass of coconut milk. Stir the food until it is a thick paste.
- Add one spoonful of vanilla extract to the bowl.
- Separately, mix in a stewpan three quarters of a glass of sugar, two tablespoons of corn starch and a pinch of salt. Gradually add two and a half glasses of coconut milk to the products.
- Put the stewpan on medium heat and, not forgetting to stir, bring the liquid almost to a boil. After this, the heating should be reduced and cooked for a few more minutes.
- Mix the hot mass with cocoa, and then let it cool.
Freeze dessert in a container or ice cream maker.
Chocolate Ice Cream with Cherry
The peculiarity of this dessert is that it does not undergo heat treatment. Therefore, choose only fresh products for it, and pay special attention to the quality of chicken eggs. So, prepare independently chocolate ice cream. You can find out the recipe if you read the following instructions:
- Prepare 100 grams of fresh cherry - wash the berries thoroughly, sort them and remove the seeds. The last operation can be performed using a special machine or paper clips.
- Grate 100 grams of dark chocolate on a coarse grater and refrigerate.
- Beat two eggs with a mixer for a couple of minutes until a light foam appears. Keep stirring, gradually adding 180 grams of sugar.
- Add two cups of fat cream and one cup of milk to the eggs.
- Pour the resulting mass into an ice cream maker or place it in plastic molds.
- After a couple of hours, when our product almost hardens, mix it with chocolate and cherry.
Finally freeze the dessert in the freezer. If you use canned berries for it, then do not forget to get rid of the syrup first.
Ice cream
This dessert can not be called low-calorie, but it perfectly quenches thirst and refreshes on a hot day. Read carefully how to make chocolate ice cream. Recipe:
- Dissolve three tablespoons of cocoa in a small amount of cream (18%).
- Heat 250 ml of cream over a fire and pour half a glass of sugar to them. When the liquid boils, add cocoa.
- Cool the base for our ice cream, and then mix it with three quarters of a spoonful of vanilla sugar.
- Whisk one glass of fat cream (at least 40%) with a small pinch of salt. Then combine the prepared foods.
Transfer the resulting mass to suitable containers and freeze.
Useful Tips
- The most important rule for making homemade ice cream is constant mixing. Throughout the freezing cycle, you should interfere with it every half hour or an hour.
- Use only the highest quality products - thanks to them, the taste of your dessert will be above all praise.
- If you want to lose weight, you will have to temporarily abandon the preparation of delicious treats. Remember that the greater the fat content of the main products, the more tender the ice cream is.
- Flavors - if you wish, you can use alcohol, vanilla and any other products. Just keep in mind that you need to add them last. It is better when the bulk is already frozen.
- If you want to add nuts or pieces of fruit to dessert, then it is also better to put them at the very end. In addition, all additives should be crushed and cooled in advance.
- It is impossible to avoid pieces of ice in your dessert if you use large containers for freezing. Therefore, choose small plastic molds with caps for this purpose.
We will be happy if you enjoy making chocolate ice cream at home. You can choose a recipe from any of the above, as well as supplement it at your own request.