Canned soup is prepared very quickly. Therefore, this dish can be called universal if there is no time to prepare a hearty meal. We can offer quick recipes.
Canned fish soup
To prepare it, you will need: two cans of sprats in tomato sauce, ten potatoes, carrots and onions. Pour two liters of water into the pan. Grind the onion and carrots with a knife to make small cubes, and fry them in a pan for five minutes. Wash the potatoes, peel, chop into strips and put in boiling water. Cook for twenty minutes. Then put the contents of the cans and overcooking. Reduce gas and cook for seventy minutes. Next, grind the dish in a blender, bring to a boil again.
Canned Chicken Noodle Soup
To prepare the dish you will need: a can of canned chicken, two young carrots, green bell pepper, a bunch of parsley, wide noodles (150 grams). Pour one and a half liters of water into the pan, wait until it boils. Next, add circles of carrots and cubes of pepper. Boil for ten minutes over low heat. Now you can add the contents of the jar, chopped parsley and noodles. Cook for ten to fifteen minutes. Be sure to constantly stir.
Beef canned soup with cabbage, celery and green beans
You can cook this dish very quickly. Pour two liters of water into the pan. Bring it to a boil. Next, put the contents of one can of canned beef. At this time, do vegetables. One hundred grams of cabbage and two stalks of celery chopped into strips. Four potatoes and onion cut into cubes, and one carrot in circles. Eight minutes after the boil begins, put the vegetables and one hundred grams of green beans in the soup. Cook the dish for half an hour on low heat. Serve with sour cream.
Canned Soup with Smoked Meat
Fry six thick slices of bacon and a mug of smoked sausage, put on a paper towel. In the same pan, stew vegetables - diced onion, mugs of two carrots and straws of a celery stalk. Cook for eight minutes. Then put them in two liters of salted chicken broth along with sliced potatoes (6 pieces) and the contents of one can of canned pork. Boil for twenty minutes. Add chopped parsley, bacon and smoked meats. Bring to a boil and serve immediately.
Canned Salmon Crab Soup
For the dish you will need: a can of canned crab meat, two hundred grams of salmon fillet, six potatoes, one and a half liters of milk, a glass of water, white pepper and salt.
Proceed to cooking. Get the crab meat, leave a few pieces for decoration, and chop the rest. Peel potatoes, chop into cubes. Pour water and milk into the pan, bring to a boiling state. Put salmon, chopped crab meat, salt and potatoes. Cook over low heat under a lid for half an hour. Send the soup to the blender. Serve immediately, sprinkled with white pepper.
Enjoy your meal!