Cream of condensed milk for biscuit cake can be prepared at home. If all the recommendations are followed, a gentle mass is obtained, which can be supplemented with estimated or butter.
It is worth noting that such a cream is very light. Moreover, it can be used not only for making cakes, but also for waffles, cookies and pastries. Condensed milk acts as a base. The finished cream can be varied by adding chocolate, honey, nuts, a mixture of berries and fruits. You can experiment and introduce a new component each time into the mass. The taste of the cream will change significantly.
Classic recipe
So, how to make condensed milk cream for biscuit cake? First, consider the classic version. It is easy to prepare. Of the components required:
- condensed milk - one can;
- butter based on animal cream - 200 grams.
Cooking process
To prepare condensed milk cream for biscuit cake, you should remove the butter from the refrigerator in advance. This component should be at room temperature. The softened oil must be cut into cubes, placed in a deep container, and then gently beat with a mixer at low speed. As a result, the mass should become homogeneous. In time, it takes no more than five seconds.
Condensed milk must be gradually introduced into the oil. Do not add a whole jar at once. Each time you need to add no more than 2 tablespoons of condensed milk. In this case, the components should be whipped with a mixer. Speed can be increased if desired. The cream will be ready when the mass ceases to adhere to the walls of the container.
Recipe Features
Such a cream of condensed milk for biscuit cake should be used immediately after cooking. It is not recommended to store it. You can use ready-made mass not only for biscuit. Such a cream goes well with waffle and sand cakes.
The mass can be used as an impregnation and grease cakes with it or to decorate the upper cakes. If necessary, a natural dye, such as carrot or beet juice, can be added to a cream of liquid condensed milk.
Classic cream with sour cream
Cream for condensed milk cake with butter can be prepared with sour cream. Of the components required:
- cream-based butter - 200 grams;
- condensed milk - ½ can;
- sour cream - 200 grams;
- walnuts - 300 grams.
To prepare such a cream, it is recommended to use sour cream with a high fat content. It is thicker and tastier.
How to cook
Cream-based oil should be left for a while in a warm room. The product should become soft. The butter needs to be whipped with a mixer, gradually introducing liquid condensed milk into it. In the resulting mass, add sour cream and mix everything again.
Walnuts must be peeled and chopped, and then added to the cream. All components should be whipped again. This cream of condensed milk with butter is ideal for cake made from biscuit cakes.
Custard
How to cook custard based on condensed milk? You will need:
- condensed milk - 200 grams;
- whole milk - 1 cup;
- butter from animal cream - 100 grams;
- flour - 2 large spoons;
- sugar - 2 large spoons.
How to cook
This recipe for condensed milk cream is a bit more complicated than the previous ones. First, pour milk into the pan, and then add flour and sugar to it. The components should be mixed well. In this case, lumps may appear. There is no need to stir them. When whipping with a mixer, the lumps will break.
Boil milk with sugar until the mass changes color. In this case, everything needs to be mixed regularly. Otherwise, the cream will burn. The finished mass should be cooled to room temperature, and then introduce condensed milk and butter into it. Beat products with a mixer. After that, you can start decorating baking. To get a delicious cream for condensed milk sponge cake, you can add alcohol to it: liquor, cognac, rum. Also, vanillin or fruit essences are suitable as a flavoring.
Cream with boiled condensed milk
To make a cream of boiled condensed milk and butter, you will need a few products. To do this, use:
- butter based on animal cream - from 180 to 200 grams;
- condensed milk - one can or 380 grams.
Step cooking
So, how to make cream of boiled condensed milk at home. First, prepare the components. Oil should be left in a warm room for a while. The product should become soft. As for condensed milk, it should be boiled. The product must be placed directly in the jar in a container of water. The liquid should completely cover everything. Boil condensed milk for 90-120 minutes. In conclusion, the jar should be removed and left to cool completely. Do not open condensed milk hot.
Butter should be whipped until a lush white mass is formed. It takes no more than 2 minutes. Continuing to whip the product, it is necessary to add boiled condensed milk to it. This should be done in small portions. Cream of boiled condensed milk and butter should turn out fluffy and light. When all the components are mixed, the mass is recommended to be whipped for another 3 minutes.
Recipe with sour cream and boiled condensed milk
To prepare such a cream, you need to prepare:
- sour cream, preferably oily - 400 grams;
- boiled condensed milk - 300 grams;
- cream thickener - 10 grams.
Sour cream for the preparation of such a cream should not only be oily, but also thick enough. Before whipping, it should be cooled. In a deep container, pour sour cream, and then add the condensed milk. Beat the components at a slow speed, gradually increasing it. The process takes from 2 to 3 minutes. The cream should acquire the necessary consistency. At the end, add the cream thickener to the mass and mix gently.
This cream is ideal for biscuit cakes, even purchased in a store.
Cream with curd and condensed milk
To prepare a cream with condensed milk and cottage cheese, you will need:
- icing sugar - half a cup;
- condensed milk - ½ can;
- cottage cheese, preferably low-fat - 1 pack, or 250 grams.
Cottage cheese should be combined with powder and beat. The resulting mass must be carefully introduced condensed milk. This component should be added several spoons at a time, without stopping to whip the cream. The result should be a homogeneous and magnificent mass. Such a cream can be used to decorate a biscuit cake, and to soak its cakes.
Chocolate cream
For lovers of chocolate, there is also a recipe for condensed milk cream. To prepare it, you need:
- cream-based butter - 150 grams;
- powdered sugar - 3 large spoons;
- powder cocoa - 3 large spoons;
- condensed milk - 3 large spoons;
- cognac - 1 large spoon.
How to make chocolate cream
To prepare a cream of condensed milk and cocoa, you should remove the butter in advance, soften it, and then beat until a white mass is formed. It is also worth adding condensed milk and powdered sugar, and then pour in cognac.
Beat the ingredients thoroughly. If desired, brandy can be replaced with brandy or liquor. Cocoa in powder form should be added to the finished mass. The cream must be beat well. Its color should become uniform. The cream will be ready when the mass acquires a light shine.
Egg and condensed milk recipe
To prepare you will need:
- cream-based butter - 300 grams;
- condensed milk - 200 grams;
- yolks from 2 eggs;
- liquor;
- vanillin.
Butter should be removed from the cold in advance and left in a warm room. When the product becomes soft, it should be beaten until a homogeneous white mass is formed. Condensed milk must be added to the butter. This should be done gradually, carefully adding a few tablespoons. In this case, the mass should be whipped non-stop at low speed.
Without stopping, the yolks must be kept in the cream. You need to add them one at a time. At the end, add liquor and vanillin to the mass. The last component can be replaced with another spice. The cream should be whipped again about uniformity.
Cooking tricks
To get a cream of condensed milk, you can resort to small tricks:
- if brandy is added to the mass, then it will acquire a taste of walnuts;
- if the cream is too sweet, then it is worth adding a little lemon juice to it;
- so that the mass acquires a fruity taste, you can add a grated banana when whipping;
- so that the cream acquires the taste of a Bounty bar, it is worth adding chopped coconut pulp and milk in its dry form;
- not only cocoa, but also various nuts in a crushed form, and even fresh coffee can be pulled into the mass.
Cream for condensed milk cake is prepared very quickly and simply. Thanks to a variety of additives, you can get completely different taste shades. To give the mass the desired shade, you can use food colors or juices of berries, vegetables and fruits. To make the biscuit cake tasty, you should soak it well. Condensed milk with boiled warm, but not hot water, combined in a ratio of 1 to 3 is suitable for this. Cream can be laid on top of the soaked cake. After cooking, the cake should be placed in the refrigerator for at least a few hours. Then it will turn out more delicious and tender.