Have you ever tried zucchini in tomato sauce? No? Then we will look at some simple cooking recipes that will help you make a delicious second course, as well as a winter snack.
Zucchini in tomato sauce: winter recipe
If you are an avid summer resident and you have a good harvest of zucchini, then for its preservation we offer to preserve them in tomato sauce. In winter, when the snack is saturated with all the spices and seasonings, it can be safely presented to the table along with any second or first courses.
So how to harvest zucchini in a tomato? The preservation of such a vegetable involves the use of the following ingredients:
- young zucchini with a soft skin - 2.5 kg;
- homemade or store tomato sauce - 500 ml;
- fine granulated sugar - a full glass;
- deodorized vegetable oil - 200 ml;
- apple cider vinegar (preferably 6%) - about 100 ml;
- garlic - 1 large head;
- medium-sized salt - 1 dessert spoon;
- black peppercorns - about 20 pcs.
Ingredient preparation
Before canning zucchini in tomato sauce, all components should be processed. Rinse young vegetables thoroughly in warm water and then dry with towels. Then they should be cut into cubes measuring 1.2 by 1.2 centimeters. At the same time, peeling the product is not required. But this is only if the vegetables were purchased young or were just removed from the garden.
Cook tomato sauce
Zucchini in tomato sauce is very juicy and tasty. To make such a blank, you need to prepare the base. To do this, open a jar of tomato sauce and pour it into an enameled pan. Next, the dishes must be put on the stove and slowly bring the contents to a boil. After the tomato sauce begins to “puff”, vegetable deodorized oil, a crushed head of garlic, as well as peas, small salt and granulated sugar should be added to it.
Heat treatment of snacks
After dissolving loose ingredients, previously sliced zucchini must also be put in the same container. Boil them over low heat for half an hour. Before turning off the stove, you should also add table vinegar to the snack.
We sterilize the container
So that zucchini in tomato sauce is preserved unchanged until late spring, they should be laid out only in sterilized jars. To do this, it is recommended to take several liter containers, fill them with ½ ordinary water and place in the microwave. Sterilize the cans in this way at maximum power for several minutes. As for metal covers, they just need to be boiled in water.
Seaming process
After preparing the container, as well as stewing the vegetables in tomato sauce, you should proceed to their direct preservation. To do this, pour the hot base into jars and roll them up immediately. Turning the containers upside down, you need to wait for them to cool completely, and then clean them in a cool room. Eating a snack is recommended after a couple of months. During this time, vegetables will absorb spices and seasonings, will become even more juicy and tasty.
Making zucchini stewed in tomato sauce
If you don’t want to preserve the zucchini, you can simply stew them and serve them with the meat. To prepare such a dish, we need:
- fresh young zucchini - 2 pcs.;
- tomato paste - a large full spoon;
- large meaty tomatoes - 2 pcs.;
- adjika - a large spoon;
- water - ½ cup;
- medium garlic cloves - 5 pcs.;
- various spices (for example, thyme, hops-suneli, also salt) - use at your own discretion.
Component Processing
Before stewing vegetables, they should be properly processed. Young zucchini need to be washed and then dried with a towel and cut into cubes. It should also be done with meaty tomatoes. However, they must be peeled, pre-filled with boiling water.
Stew on the stove
Stewing zucchini in tomato sauce is very easy and fast. To do this, put the vegetables in a saucepan, and then pour with drinking water, cover and cook in this form for 12 minutes. After that, you need to add fresh tomatoes, tomato paste, adjika and various spices to the products. Stew all the ingredients mentioned together for 28 minutes. After the zucchini becomes soft, you need to add crushed garlic cloves to them and mix thoroughly. On this, the preparation of the side dish is considered to be fully completed.
Right for lunch
Braised zucchini in tomato sauce will serve as an excellent side dish for grilled or boiled meat. If you cool this dish at room temperature or in the refrigerator, then it can be used as a snack. To do this, you need to place it on a slice of bread and serve it with a hot dinner. Good appetite!
Making a delicious dish of zucchini
Zucchini fried in tomato sauce is a surprisingly simple and tasty dish that can be served both for a festive and everyday table. To make it yourself, we need:
- young zucchini with soft skin - about 3 pcs.;
- Tomato sauce home or shop - 100 ml;
- deodorized vegetable oil - 100 ml;
- carrots and onions - one large vegetable each;
- garlic cloves - 2 pcs.;
- medium-sized salt - 1 dessert spoon;
- grated cheese - about 80 g.
We prepare the components
Before starting to prepare such a dish, you should wash the zucchini well, and then dry them and cut them into pieces 2 cm thick. After that, it is necessary to remove the core from each vegetable, leaving only thick edges. As for carrots and onions, they need to be peeled, and then grated and chopped, respectively.
Cooking toppings
For stuffing fried zucchini, you should make a delicious vegetable filling. To do this, fry carrots and onions in a small amount of vegetable oil, and then add salt and tomato sauce to them. After the ingredients begin to “puff”, grated cloves of garlic should be added to them and removed from the stove.
Roasting Zucchini
Fried zucchini in a tomato is done quite quickly. After the vegetable filling is ready, previously prepared product rings must be laid out on a hot frying pan with oil and fry on both sides. Then they need to be removed and placed on a napkin. So zucchini will lose oil as much as possible.
The formation of the dish and its heat treatment in the oven
Frying zucchini and depriving them of oil, vegetables need to be placed on a baking sheet, and then put in the middle of each previously prepared filling. From above, all formed products should be sprinkled with grated cheese and immediately placed in the oven. It is recommended to bake such a dish for 20 minutes at a temperature of 210 degrees. During this time, zucchini should be completely prepared and covered with a beautiful cheese cap.
We serve correctly for dinner
After the zucchini is baked, they should be immediately removed and distributed on plates. Serve them to the table in a hot form and can as an independent dish, and as a side dish for meat. In any case, no member of your family will ever refuse such a dinner. Enjoy your meal!