To bake chicken in a foil in the oven, you need a small amount of spices and seasonings, as well as fatty mayonnaise and adjika. It should be noted that such a dish can be presented not only to family members as a regular dinner, but also to guests at the festive table.
How to bake chicken in the oven in foil: a step by step recipe for cooking
Essential Ingredients:
- adjika - 2 large spoons;
- dried thyme - 2 pinches;
- whole carcass of broiler chicken - 1-2 pcs. (depends on the number of guests);
- high fat mayonnaise - 100 g;
- fresh garlic - 2-3 cloves;
- lemon - half;
- linden honey - 2 large spoons;
- iodized salt - 1.5 dessert spoons;
- pepper and flavoring - at your own discretion.
Meat processing
Have you thought about how to bake chicken in the oven in foil? To begin with, be sure to wash the meat inside and out, as well as remove all unnecessary elements from it (the tips of the wings, tail, neck, etc.). Cut the carcass into parts should not be, as it is well baked and in general.
Sauce making
In order for the chicken in the oven under the foil to turn out tasty, ruddy and aromatic, it is recommended to lubricate it well with self-prepared sauce. To create it, you need to mix the following products in one bowl: adjika, dried thyme, high fat mayonnaise, grated fresh garlic, linden honey, iodized salt, black ground pepper, juice from half a lemon and any flavorful seasonings (to taste). All ingredients must be mixed, and then coated with them carcass inside and out.
Dish formation
Before baking chicken in the oven in foil, it is recommended to wrap it well with a dense culinary sleeve. To do this, tape (50 centimeters wide and 70 long) must be laid out on a table, placed in the center of a whole carcass coated with sauce, and then wrapped, completely covering the meat. Next, the chicken should be placed on a baking sheet and immediately put in the oven.
Heat treatment
The poultry meat in the foil is cooked in the oven quickly enough. The main thing in this case is not to overexpose the chicken, as it will turn out to be too soft and sprawling. Typically, such a dish becomes suitable for consumption after 40-45 minutes. Before you get a bird, it is recommended to taste it. To do this, you need to open the foil in the upper part and gently pierce it with a knife. If the kitchen appliance easily enters the meat, and not blood, but a clear broth flows out of the cut, then the baked chicken can be safely taken out.
Proper serving
Now you know how to bake chicken in the oven in foil, so that it turns out to be rosy, tasty and fragrant. If such a dish was being prepared for the festive table, it is recommended to remove the bird entirely from the foil, carefully move it to a large flat plate (breast up), and put green salad leaves, parsley, cherry tomatoes and quarters of fresh lemon on the edges. It is also desirable to prepare a side dish for meat. This can be fried potatoes, stewed vegetables or boiled rice with sautéed onions and carrots.