Do you know at least one Easter recipe cooked in a bread machine? No? Then this article is for you. After all, from it you will learn about how you can quickly and easily make a festive treat, using an ordinary bread machine for this.
Cooking features
The Easter recipe in the Panasonic cooker (you can use other brands of this device: Mulineks, Zelmer, etc.), provides for the use of only simple and inexpensive products. We will list them below. Now I want to tell you that this time we will not bake anything in this device. After all, we are preparing not Easter cake, but Easter. Then why do we need this device? It is necessary for the preparation of cottage cheese. Only thoroughly grinding and kneading the ingredients until smooth makes Easter delicious, delicate and literally melting in your mouth.
However, it should be noted that the Easter recipe in the Liberton bread maker, for example, cooked, is not suitable for everyone. This is due to the fact that not every housewife can boast of having this device in her own kitchen. We recommend using a good blender or mixer for such cooks.
Manually making such a treat is quite difficult. But if you do not have any devices designed for mixing the ingredients, then you will have to make a lot of physical effort to get an airy and tender Easter.
The classic Easter recipe (in the Kenwood 250 bread machine)
If you have never made Easter before using a bread machine, we will try to describe in detail the entire culinary process. Observing all the requirements of the recipe, you are sure to get the most delicate treat that you have ever tried.
So what ingredients does the classic easter recipe require? In a bread machine, this product must be prepared using products such as:
- natural rustic cottage cheese (fat) - about 1 kg;
- granulated sugar - 1 cup;
- thick store cream - about 300 ml;
- different fruits to taste - 1 cup;
- any peeled nuts - 1 cup;
- vanilla sugar - 6 g;
- egg yolks - from 3 medium eggs;
- ground cinnamon - ½ dessert spoon.
Easter cottage cheese selection
Now you know what ingredients the classic Easter recipe contains. In a Kenwood bread machine, such a treat should be prepared in stages. First of all, you need to choose the "right" cottage cheese. A wet dairy product is not suitable for Easter. That is why it should first be wrung out.
As for dry cottage cheese, it will make the holiday treat too tough. An ideal product is a medium moisture product.
Cooking Egg Cream
The presented Easter recipe, cooked in a bread machine, is good to use if you do not like sophisticated recipes, but prefer to cook classic items.
So, to make a delicious homemade treat for the great Christian holiday, the yolks are carefully separated from the proteins, and then whipped with white sugar. Gradually, thick and greasy cream is introduced into the resulting yolk mass. Continuing to whisk everything with a mixer or blender, the ingredients slowly warm up over low heat, but do not bring to a boil.
After the creamy egg mass thickens, vanilla sugar and crushed cinnamon are immediately added to it. Once again mixing all the ingredients, they are removed from the heat and cool.
Preparation of nuts and dried fruits
What special ingredients does the classic easter recipe include? In a Mulineks or other brand bread machine, this delicacy turns out to be very tasty with a mixture of dried fruits and nuts. Before adding them to the base, the products are carefully sorted, washed and dried. The nuts are baked in a dry frying pan and crushed with a crush, and dried fruits are wiped with napkins and chopped with a knife.
Mixing and mixing ingredients
After all the main components are processed as described above, you should immediately begin to prepare Easter. To do this, in the capacity of the breadmaker, the cottage cheese is laid out alternately, the cream and egg mass is poured, and chopped dried fruits and nuts are also added.
After the described actions, the device is put on a batch of dough. After hearing a beep at the end of the program, you can open the lid and taste the contents.
If you notice that the curd mass turned out to be heterogeneous, then the kneading process can be repeated.
The final step in the preparation of Easter
Now you know the Easter recipe. In a bread machine, this delicacy should only be mixed. After the curd mass becomes tender and magnificent, it is laid out in a form pre-oiled. Pack the Easter tightly with a spoon and put it in the refrigerator for 13-20 hours (the longer, the better).
Correctly serve to the festive table
After the curd mass sets in shape, it should be removed from the refrigerator. Easter must be laid out on a flat plate by abruptly turning the dishes over. The curd product should be without damage, since we carefully lubricated the mold with oil.
Ready Easter can be decorated with dried fruits, candied fruits and nuts (at your discretion). Serve such a treat to the table, preferably with a cup of hot tea.
A simple Easter recipe in a Mulinex or other brand bread machine
Easter for the great holiday can be prepared in different ways. In any case, such a delicacy will turn out to be very tasty and nutritious.
If you decide to bring this product to the festive table, then it is recommended to do it using a device such as a bread machine. Indeed, in it you can knead a homogeneous and tender curd mass, which will give Easter a beautiful appearance, unique taste and delicate structure.
What exact ingredients does a simple and quick Easter recipe require? In the bread machine “Zelmer”, “Mulineks” and other brands, such a treat can be prepared with the following products:
- natural rustic cottage cheese (fat) - about 400 g;
- butter (melted) - 100 g;
- granulated sugar - a full glass;
- thick shop sour cream - ½ cup;
- table salt - ¼ dessert spoon;
- raw rustic eggs - 2 pcs.;
- medium-fat store milk - ¼ cup;
- vanillin - a small package (approximately 5 g);
- large black raisins - ½ ordinary glasses.
Preparation of milk-egg base
How to implement the presented Easter recipe? In the Saturn, Mulineks bread machine, it cooks pretty quickly. After all, there is no need to knead the base for a long time manually. However, some ingredients still have to be prepared on their own. To do this, chicken eggs are broken into an enameled bowl, and then they are mixed with sugar and milk. The resulting mixture is put on low heat and gradually heated.
After the mass begins to boil, it is removed from the stove and slightly cooled. Also in a separate bowl melt cooking oil.
Cooking curd
Be sure to save the Easter recipe we described in your cookbook. In the Delpha, Saturn, Mulineks, Zelmer bread machine, such a treat is done very quickly. At the same time, it turns out incredibly tasty and tender.
After all the products have been properly processed, proceed to their connection. To do this, spread the cottage cheese of medium humidity into the container of the breadmaker, pour the previously prepared mixture of chicken eggs and milk, and add sour cream (store-bought) and vanillin. To taste in the same container you can pour a little raisins. But before that, it is carefully sorted and washed. If necessary, scald raisins with boiling water. Finally, it is dried: shaken vigorously in a sieve, and then placed on a waffle towel.
Putting the bread machine in the mode of kneading the dough, after a while you should get a homogeneous and tender curd mass with visible inclusions of dark raisins.
How to form a holiday treat at home?
Before implementing the Easter recipe (in the “Burning 900” bread machine and or some other), you should purchase special forms for a beautiful decoration of your home treat. As a rule, they are a pyramidal container with embossed letters "XB" on one side.
If you could not get such dishes, then you can take the usual deep bowl, which needs to be well lubricated with oil. All the mass mixed in the bread machine is laid out in it and carefully tamped. To get a more stable Easter, it is covered with multilayer gauze and put under oppression. In this form, the festive dessert is sent to the refrigerator. After 10-15 hours, Easter with raisins will be fully usable.
Serve a festive dessert to the table
As you can see, there is nothing complicated in preparing a curd Easter in such a kitchen device as a bread machine. After the dessert is kept in the refrigerator under oppression, it is boldly taken out and taken out of the mold by tipping it. Having placed Easter on a flat bowl, it is decorated with candied fruits, dried fruits and other ingredients. Easter is served at the table with a cup of hot and sweet tea.
How to cook Easter cake in a bread machine?
If you are the proud owner of a device such as a bread machine, then you will never have to knead the dough or other base yourself. After all, this device will do everything for you. For example, very often housewives cook delicious and magnificent cakes in it. To do this, put all the necessary products for the butter dough into the container, knead them using the appropriate program and bake for 60 minutes.
At the very end, you just have to remove the product from the mold and cool a little. At the end, a rosy and tender Easter cake is decorated with protein cream and pastry topping.