Zucchini is an easily digestible and healthy vegetable that is not at all difficult to cook. A variety of delicious dishes are prepared from zucchini. You can, for example, cook fried zucchini. Each cooks this dish in his own way: someone loves slices thicker, some thinner, some fry zucchini like chips, while others prefer flour crust.
And you can cook a wonderful snack - zucchini fried recipe with garlic and dill. The appetizer is served both hot and cold, and you can put it on a thin piece of bread. To prepare this wonderful dish you need to take two zucchini, fresh dill, two cloves of garlic, salt and cooking oil for frying.
Before preparing a recipe for fried zucchini with garlic, zucchini is washed, dried on a towel and cut into thin circles. A heated skillet is greased with vegetable oil and fried zucchini until a brown crust appears. Zucchini is fried on each side for about one minute. Salt must already be fried zucchini.
On a plate spread layers of zucchini, sprinkle them with chopped garlic and chopped dill. You can put sour cream or mayonnaise on top. Zucchini fried recipe with garlic and dill - an old dish known to many since childhood.
For zucchini, you can make garlic sauce. To prepare it, you will need the following ingredients: 3-5 cloves of garlic, an incomplete glass of kefir and dill. The garlic is ground with salt and mixed with kefir. Large pieces of garlic need to be removed. Finely chopped dill is added to the sauce, mixed and poured into a large plate, into which zucchini is laid out. Top fried zucchini sprinkled with herbs and served on the table.
Very quick and easy to cook zucchini fried recipe with garlic sauce. It will take 10 minutes to cook this dish. To prepare it, you will need zucchini, flour, salt, pepper and vegetable oil for frying. To prepare the sauce, you need to take 2 cloves of garlic, 40 grams of mayonnaise, salt, ground black pepper.
Zucchini, sliced into thin slices of 2 millimeters thick, need to pepper and salt, and then roll in flour, put on a well-heated skillet and fry until golden brown on each side. To prepare the sauce, garlic must be passed through a press and mixed with mayonnaise, pepper and salt. With this sauce you need to grease every layer of zucchini. Before serving the dish, the fried zucchini recipe described above, they should stand for a while to soak in the sauce and the aroma of garlic.
And you can also cook delicious zucchini rolls. The recipes for dishes from this wonderful vegetable are generally diverse - which is just not there! For rolls with egg cream, you need to take two zucchini, two eggs, one clove of garlic, two tablespoons of mayonnaise, 50 grams of Korean carrots, vegetable oil for frying, salt and pepper to taste and greens.
Cooking this dish requires a bit of free time, accuracy and creative enthusiasm. First, fry the zucchini sliced into thin circles in vegetable oil - until fully cooked. After frying the plastic, the zucchini must be laid out on a napkin so that the glass has excess oil. Now prepare the egg cream. To do this, hard-boiled and peeled eggs need to be crushed in a blender with garlic, add mayonnaise, salt and pepper.
Now the cream can be put on the fried plastic zucchini, can be together with Korean carrots. Now plastics can be rolled into rolls and put on a plate, decorated with greens. Everything, rolls from zucchini with egg cream are ready.
Well-known zucchini can be very interesting for preparing a wide variety of original and delicious dishes, such that many are surprised: are they really zucchini?