The Russian people have always been famous for their hospitality. From ancient times there was a custom to meet dear guests with bread and salt, and then invite to the table, which was full of all kinds of treats. A traditional place in the middle was occupied by a pie. It was the signature dish of the mistress of the house, each tried to make it as tasty as possible. The pie filling most often was cabbage. Nowadays, it does not lose its popularity, because such a treat turns out to be very satisfying and tasty, and does not require large financial expenses. The best recipes with a photo of a pie with cabbage and egg are presented to your attention.
Essential Products
In order to make a pie with cabbage and eggs, you will need:
- Cabbage - 1 head of cabbage. This is the main ingredient of the pie and the taste of the finished dish depends on which variety you take. It is better to cook using fresh cabbage, white cabbage.
- Eggs - 4 pcs. Usually they take chicken, but there are recipes with quail. To taste this cake is more delicate and airy.
- Cream - 200 g of 20% fat content. If you want to make the treat more dietary, take this product with a lower percentage of fat content or completely abandon it.
- Dough - 1 kg. You can buy yeast, butter, puff or make yourself.
- A mixture of any fresh herbs - to taste.
- Salt, pepper, spices. These ingredients are added to the finished filling to taste.
Classic cabbage and egg pie recipe
You do not have to stand for a long time at the stove and spend a large amount of money on the purchase of products. The pie with cabbage and egg is prepared very simply and quickly, and the result is a delicious treat, from which your family and guests will be delighted. So, let's start the cooking process:
- Let's start with the filling. To do this, thoroughly rinse the cabbage and remove the first two layers of leaves. They do not need to be used. We cut the remaining head into 4 parts and finely chop each one.
- Boil the eggs.
- Finely chop the herbs and add to the cabbage. We spread these ingredients in a skillet and leave to simmer for 15 minutes on low heat. At this time, we cut the eggs. Then add them to the cabbage, fill the whole filling with cream. Leave for another 5 minutes. Ready toppings do not forget to salt and pepper to taste.
- We take the yeast dough, divide it into two parts. We roll out the first one and put it on a baking sheet, previously greased with oil. Distribute the filling evenly. Then the remaining dough must be laid on top and pinched at the edges.
- Put the pie with cabbage and egg in the oven. Do not forget to preheat it in advance. We set the temperature to 180 degrees and leave for 50 minutes.
- Grease the finished cake with butter or vegetable oil, so the crust will be more crispy. Cut into pieces and serve hot to the table.
Thick crust
Many housewives prefer to cook the dough for home baking on their own. So the cake turns out more magnificent than when using purchased in a store. In order to prepare the dough, you will need the following products:
- Yeast - 100 g.
- Eggs - 2-3 pcs.
- Milk - 1 cup. Can be replaced with kefir. Then the dough will have a slightly sour taste.
- Flour - 1 kg. Better to take wheat.
- Sugar - 3 tbsp. l
- Salt - 1 tbsp. l
As you can see, there will be very few products required and almost all of them are always at hand. We start by warming milk and mix warm with sugar and yeast. We mix everything. Then add flour, eggs and salt to the resulting mass. Knead the dough, it should not be too liquid. Next, put the finished mass in a warm place and leave for an hour. We are waiting for the dough to rise.
As you can see, there is nothing complicated, the only caveat is that it takes time to prepare the dough. And if you have no time or do not want to wait, you can buy a finished product in the store.
Jellied pie with cabbage and egg
Another easy way to cook your favorite meal. You don’t have to spend a lot of time, in addition, the dough is prepared very quickly. You do not need to wait until it rises. By following all the steps in the instructions below, you can prepare a fantastic pie melting in your mouth with cabbage and an egg.
- First, prepare the filling. Thoroughly wash the cabbage, you can rub it a bit using soap, only then you need to thoroughly rinse the vegetable with water. Finely chopping. Grate the carrots. Heat the pan. Mix finely chopped cabbage with carrots, simmer under the lid over low heat, about 15 minutes. Be sure to add salt, pepper and spices. So the filling will be even tastier. 5 minutes before cooking, add grated cabbage and carrots to the mixture.
- The next step is to prepare the test. We take milk, slightly heat it in the microwave, mix with 3 eggs. Add sugar, salt and flour. All mix well. For a better result, you can use a whisk. At the very end, add sour cream, one tablespoon is enough.
- When both the dough and the filling are ready, proceed to the last step. We lubricate the special form with oil, if there is none, you can use a deep frying pan. Pour half the dough and spread the cabbage-egg mixture on top. Try to do it evenly. Then fill everything with the rest of the dough. We put the cake in a preheated oven, bake at a temperature of 180 degrees for 40 minutes.
Ready cake can be served to the table both hot and cold. After all, it belongs to the category of those dishes that, when cooled, become even tastier!
Original recipe in a multicooker
The pie with cabbage and egg (photo in the article), prepared according to this recipe, turns out to be very tender and magnificent. To start, make the dough:
- Combine salt, sugar, warm milk, flour and yeast. Mix all ingredients thoroughly and knead the dough. Add a teaspoon of oil. So the dough will not stick to your hands. Wrap in a towel and remove for half an hour in the refrigerator.
- Now proceed to the preparation of the filling. If you use sorrel, first separate the leaves from the stem and pour boiling water over them to kill all the bacteria. Chop cabbage finely, mix with egg and sorrel. Fry in a skillet for 10 minutes over medium heat.
- The dough is divided into two parts. Put the first on the bottom of the bowl and make high sides. Gently spread the filling. From the second part form up the pie.
- Select the “Baking” mode and leave for 40 minutes, then turn the cake over and leave for another 30 minutes.
Finally
If you are a little tired of the usual pie with cabbage and egg, then you can diversify the filling by adding ingredients such as mushrooms, eggplant, rice. Do not be afraid to experiment, and you can please your family and guests with delicious pastries!