Pea soup in the Redmond multicooker is not only very satisfying, but also useful. It is also worth noting that for its preparation you need only simple vegetables and a slice of lean meat.
How to cook pea soup in a slow cooker
Essential ingredients for the dish:
- pulp of beef, pork or veal - 300 grams;
- half peas (green or yellow at will) - 200 grams;
- medium fresh carrots - 1 piece;
- large onion - 1 piece;
- ground pepper - a pinch;
- sour cream nonfat and fresh parsley, dill - to decorate the dish and taste;
- table salt - a small spoon;
- fresh young potatoes - 2 or 3 small tubers (optional);
- purified drinking water - 2 liters.
Preparing meat for boiling
Pea soup in the Redmond multicooker can be prepared from different types of meat (pork, beef, veal, etc.). However, it is worth noting that such a product is best purchased without a lot of fat. The purchased meat should be rinsed well in cool water, and then removed from it all unnecessary veins, films and cut into medium pieces.
Preparing peas for boiling
It is advisable to take such a product half, as it boils much faster in a slow cooker. However, before cooking, it is recommended to rinse the peas well in a colander, and then add ordinary drinking water and insist overnight (if not possible, you can add it to the soup immediately).
Preparing vegetables for boiling
Pea soup in the Redmond multicooker is prepared using not only bean products, but also various vegetables. So, you should take one large onion, carrots and several small potato tubers. After that, all vegetables must be washed, and then peeled and chopped into small cubes.
Cooking pea soup in a slow cooker
To prepare such a dietary first course, you should take processed and sliced
lean meat, put it in a bowl of a kitchen appliance, pour two liters of water and salt. After this, the multicooker must be put in the quenching mode for forty minutes. After time, it is necessary to throw one chopped onion, chopped carrots and several chopped potato tubers into the meat broth. Next, the device should again be put into extinguishing mode, but for one hour. During this time, the soup will infuse, become truly satisfying and aromatic.
Proper serving
In total, pea soup in the Redmond slow cooker is cooked for 150 minutes. And only after the kitchen appliance emits an audible signal to terminate the heat treatment, it can be safely poured into plates.
In order to make such a lean first dish more nutritious and aromatic, before serving it is recommended to season it with ground black pepper, chopped parsley, dill and a few tablespoons of low-fat sour cream (if desired). It is also worth noting that pea soup should be served with rye bread (preferably croutons) and only when hot.