Custard with starch: recipe with photo

Custard is not only used to fill cakes and layers of cakes. It can also be the basis for other desserts and act as a completely independent dish. Custard with starch is different from the classic recipe and is one of the varieties of this product. There are several ways to cook it. For example, you can consider the most interesting of them.

Classic version

Cooking custard with starch is not difficult. To do this, you may need the following ingredients:

• 0.5 liters of milk, 3 eggs, 200 grams of butter, 26 grams of starch, as well as 200 grams of regular and 2 tablespoons of vanilla sugar.

To make the cream really tasty, you must sequentially perform the following steps:

1. Pour milk into the pan, and after that, pouring all the vanilla and a little regular sugar in it, put it on the stove and gradually bring the contents to a boil. To avoid burning, the mass must be constantly stirred. As soon as the mixture begins to boil, it must be immediately removed from the heat and left for 30 minutes.
2. In a separate container, combine the remaining sugar with starch.
3. Insert eggs and beat thoroughly with a whisk.
4. Stir slowly, gradually pour 1/3 of the still warm milk.
5. Combine both mixtures in a pan and, without stopping stirring, bring them to a boil again. The mass will gradually begin to thicken. For heating, it is better to use a small fire.
6. Boil foods should be no more than two minutes. After that, you need to enter the oil and mix everything again.

After cooling, the finished custard with starch must be refrigerated, covering the container with cling film. There the product should stand for several hours. Only then can it be used for its intended purpose.

With apple flavor

To the taste of the cream was not too cloying, it can be supplemented with a light fruity aroma. This semi-finished product is good to use as a filling for making rolls. To work, you need the following set of ingredients:

• 0.5 kg of peeled apples 1 lemon, a pack (200 grams) of butter, 1 egg, 60 grams of starch and 150 grams of sugar.

In this case, the product is prepared using the following technology:

1. First, the fruit must be peeled and core removed. After this, the products must be ground on a grater.
2. Transfer the resulting mass to a saucepan, pour over lemon juice and put stewing over low heat.
3. After softening, place the products in a blender and turn them into mashed potatoes, adding eggs, starch and sugar.
4. Pour the composition into a pan and place in a water bath. Here it must be brewed until thickened with continuous stirring.
5. Cool the finished mixture.
6. Beat the butter, and then add the cooled mass to it in small portions.

The resulting custard with starch can be used immediately for desserts and various confectionery products. Although it is better to give it a little insist.

Yolk mixture

To make a good custard with starch, the recipe can be slightly modified. If instead of whole eggs we take only their yolks, the finished product will become softer and have a brighter shade.

For this option, the following components will be required:

• per glass of milk 100 grams of sugar, 45 grams of potato starch, 1 yolk, 150 grams of butter and ½ packet of vanillin.

The product is prepared as follows:

1. First, two-thirds of a glass of milk must be mixed with sugar and vanilla. The resulting mass is slowly brought to a boil. In this case, the dry ingredients should completely dissolve.
2. In another bowl, separate the starch separately with the remaining milk.
3. Combine both masses and boil them again.
4. Remove the mixture from the heat and beat until completely cooled.
5. Add the yolk, oil and grind for 15 minutes.

You get a gentle and very lush custard with starch. The recipe is quite simple and requires a minimum of time to prepare the finished product.

Chocolate cream

Using various additional components, you can radically change the taste of the finished product. What happens if cocoa is added to a regular custard with starch? A recipe with a photo will help the hostess to imagine the finished product at the exit. Let us consider in detail each stage of the process. First you need to collect on the desktop all the necessary ingredients:

• 0.5 liters of milk, 5 grams of salt, 3 tablespoons of starch and sugar, 30 grams of cocoa powder, 25 grams of butter and 0.5 grams of vanilla.

The cream is prepared in three stages:

1. First of all, pour 0.3 liters of milk into the pan, add sugar, butter, salt, cocoa to it and mix everything well. Bring the mixture slowly to a boil and hold for a couple of minutes, and then remove from the stove.
2. Separate the remaining milk with starch, avoiding the formation of lumps. Add the resulting mass to a pan with a still hot mixture and boil it again with constant stirring. Duration of heating, as a rule, no more than two minutes.
3. Introduce vanillin, mix and let the finished cream cool. After that, you can additionally hold it for some time in the refrigerator.

To make the taste more pronounced, you can add a little more grated chocolate.

Simplest option

Practice shows that even without butter you can make a rather delicious custard with starch. The recipe with a photo will tell you step by step how to proceed using a minimal set of products:

• a glass of milk, 2 yolks, 100 grams of sugar, 45 grams of starch and ¼ teaspoon of vanillin.

To do everything right, you must clearly follow the sequence of each operation:

1. First, in a saucepan, beat the egg yolks with vanilla and sugar with a mixer.
2. Add starch and repeat the same steps.
3. Do not stop whipping, pour in a little milk.
4. Introduce the remaining products and put the mixture on fire.
5. Bring the mass to a boil with constant vigorous stirring. After this, continue heating for another 5 minutes. Now you need a tablespoon to work.

Then the finished mass must be removed from the heat and allowed to cool completely. Such a product can be prepared for future use. Keep it in the refrigerator. To exclude the possibility of airing, the surface can be lightly greased with butter.

Cream for Napoleon

Confectioners advise using custard with starch for the Napoleon cake. It is the best suited for lubricating thin crispy cakes. To prepare such a semi-finished product you need to take:

• 0.5 liters of milk, 3 yolks, 180 grams of sugar, 90 grams of starch, 150 milliliters of fat cream (35%), 50 grams of butter and a teaspoon of vanilla sugar.

The preparation of such a cream begins in the usual way:

1. First, milk must be poured into the pan.
2. Add vanilla and half regular sugar. Put the mixture on the fire and bring it slowly to a boil.
3. Remove the pan from the stove and allow the mass to cool completely.
4. Combine the starch with the remaining sugar.
5. The resulting mixture is gradually added to the already cooled milk mass. Lumps are possible here, so intensive mixing should be carried out.
6. Put the prepared mixture on the fire again and boil. Hold for 3 minutes so that the starch can swell well.
7. Add oil, beat well and let the mixture cool. After this, the semi-finished product should stand in the refrigerator for 5 hours.
8. Beat the cream with a mixer until foamy, and then mix them with a cooled mass.

After this, the cream can immediately be used to make a cake.

Quick and easy

It turns out that there is an even easier way with which you can cook custard without eggs in milk with starch. This option is striking in its simplicity. To work, you need very few products:

• per glass of sugar 0.5 liters of milk, a little vanillin, 30 grams of starch and 50 grams of flour.

Such a product is prepared in two stages:

1. In a deep container, mix all the ingredients. Here you need to remember that first dry components are combined, and then liquid ones are added in small portions. The resulting mass must be thoroughly mixed until it becomes homogeneous.
2. Transfer the mixture to a saucepan and heat over low heat. At the same time, you constantly need to stir it with a wooden spoon.

As soon as the composition thickens, the container must be removed from the stove and put in a cool place until it cools completely. To change the taste of the finished product, you can add a little cottage cheese or chocolate. Everything will depend on what confectionery product it is intended for.