Yeast dumplings cinnamon rolls are an appetizing dessert familiar to all of us since childhood. Perhaps no one will remain indifferent when they hear aromas of spices and fresh pastries coming from the kitchen. In this article, you will learn how to make rich cinnamon rolls from yeast dough, and you can delight your loved ones with delicious goodies at least every day.
Curls
To make yeast cinnamon rolls and sugar light and airy, you need to prepare a special dough. For this:
- Mash 100 grams of fresh yeast with your hands and mash in a large bowl with sugar (one tablespoon). Add a little warm milk to the resulting mass and mix well. Put the sponge in a warm place, covering it with a towel.
- Beat five eggs and 150 grams of sugar with a mixer.
- Melt 250 grams of butter over low heat or in a microwave, and then mix it with dough and egg mixture.
- Add half a cup of sunflower oil, salt and five cups of sifted premium flour to the bowl.
- Knead the dough, let it rise and gently knead it with your hands.
It's time to start cooking yeast buns with sugar and cinnamon:
- Sprinkle the working surface of the table with flour and use a rolling pin to roll out a rectangular plate about half a centimeter wide from the dough.
- Sprinkle generously with sugar and cinnamon.
- Roll the roll from the dough and cut it into rings.
- Lay the curl rings on a greased baking sheet and place them in the oven to bake. When the buns become lush and rosy, spread each egg, sprinkle with sugar and bake until cooked.
Yeast dough cinnamon rolls ready. This fragrant pastry will be a great addition to any tea party.
Homemade Cinnabons
Often, housewives do not even suspect that the usual yeast cinnamon rolls with sugar can easily turn into exotic cinnabons, if you add a few small touches to the original recipe. So, to prepare this delicacy you need:
- Prepare a yeast dough (you can use the recipe that we posted above).
- After the dough rises, roll out a five millimeter thick layer from it. Sprinkle the workpiece with sugar, cinnamon and grated butter (125 grams).
- Roll a roll of dough and cut it into rings about two centimeters wide.
- Put the resulting buns on a baking sheet covered with parchment and bake them until cooked.
- While the baking is cooling, whip with a mixer one glass of cream and five tablespoons of powdered sugar. Lubricate each bun with the resulting cream.
In the original recipe, mascarpone cheese is used instead of cream . Therefore, if you can get an Italian delicacy, feel free to use it to decorate hot pastries.
Ginger buns
This treat will appeal to all your family members and guests. Ginger buns with cinnamon from yeast dough are especially good in the cold season, when aromatic spices can improve your mood and brighten up long winter evenings. To prepare them you need:
- Knead the usual yeast dough in the usual way. In this case, add one tablespoon of grated or dry ginger to the flour.
- When the dough rises, roll it into thin layers and use a glass to cut round billets from it.
- Seven or eight circles overlap each other - you should get a track length of fifteen centimeters. Roll the workpiece into a tight roll, and then cut it into two parts.
- Press each half from the side of the slice, and on the other, straighten the petals. Brush the improvised roses with a beaten egg, sprinkle with sugar and cinnamon.
- Bake fragrant buns until cooked.
Multilayer Cinnamon Buns
Any yeast is suitable for this type of baking, so you can use your favorite recipe. We proceed to the formation of multilayer buns:
- Divide the dough into three parts and roll each out thin enough.
- Grease each leaf with butter, sprinkle with sugar and cinnamon. After that, lay them on top of each other and fold in half. Use a sharp knife to cut the workpiece into triangles.
- Grease the buns with the egg, sprinkle with sugar and put in the baked oven.
Butter buns "Hearts"
If you want to surprise your relatives with a new treat, then prepare for them delicious pastries from vanilla dough. For this:
- Mix two eggs with half a glass of sugar, add salt and vanillin.
- Combine a bag of dry yeast with flour (300 grams) and mix with the egg mixture.
- Add 150 grams of melted butter and the remaining flour (400 grams) to the mixture. Knead the dough.
- When the dough rises, divide it into small pieces and roll each of them. Oil the workpieces, sprinkle with cinnamon and granulated sugar.
- To give the buns the desired shape, roll the blanks into rolls and connect them in the center of the edge.
- Bake the hearts in a preheated oven until golden brown.
Serve hot buns with tea, jam or condensed milk.
Conclusion
Yeast dough cinnamon rolls are a great addition to a family tea party. Adults and children love fragrant pastries, which means that you will definitely need new recipes and ideas for decorating a rich dessert.