For each housewife during the preparation of the gala dinner, it is very important to save time, which is often not enough. During the preparation of chicken in a jar, a greater amount of time is spent on preparing products.
The advantage of cooking is that it is cooked in the oven and does not need your constant supervision. At this time, you can prepare salads or decorate the festive table.
Chicken in a jar is perfect for lunch or dinner.
But before considering recipes for its preparation, we will figure out how to choose the main ingredient correctly.
We also consider with which side dish it is best to serve such a dish as chicken in a jar.
The choice of the main ingredient
For baking in the oven, it is best to choose a broiler chicken.
The age of the bird is important. The younger she is, the better.
In case of using a carcass intended for making soup, the dish will turn out to be hard and dry.
The carcass should not be frozen, but just chilled. Then the meat will turn out more tender and juicy. But in the absence of such a frozen bird can be used . The main thing is to defrost it in a natural way. This can take more than one hour, so it is best to get the chicken thawed in a cool place all night.
It is best to use a glass jar.
Poultry preparation
After the carcass has thawed, rinse it under running water from the outside and from the inside. Then wipe with a paper towel.
If you want the chicken in the jar to turn out dietary, then when cutting the carcass, remove the skin and cut off the excess fat.
Cut the bird into small pieces.
Everything, the main ingredient is ready to cook.
Chicken in a jar. The recipe is "Classic"
To prepare the dish you will need the following set of products:
- One broiler chicken.
- Sea salt. You can replace iodized.
- Two onions.
- Two medium-sized carrots.
- Black pepper peas - 10 pieces.
- A tablespoon of butter.
- A couple of leaves of bay leaf.
- 5 potatoes.
Cooking process
First, prepare the chicken. Wash, cut and dry on a paper towel.
Wash the carrots, peel and rinse again under running water. Cut into rings.
We clean the onion and cut into half rings.
Peel, rinse and chop the potatoes in random order.
Getting to the sterilization of the banks. The size is selected based on the weight of the carcass. You can use a two-liter or one and a half liter jar.
We lay the chicken and vegetables in layers alternately. Each layer is slightly salted. Spread black pepper with peas and bay leaf. We spread the last layer with vegetables.
You can also use any other spices. It can be a mixture of dried Italian herbs or a special seasoning for chicken meat.
Cut the butter into small pieces and place on top of the vegetables.
Cover the tin with a tin, which is usually used for preservation. Do not forget to remove the rubber from it. It can melt from heat. Instead of a lid, the jar can be covered tightly with foil.
It is important to put the jar with all the contents in a cold oven. Otherwise, it may burst.
We heat the oven to 180 degrees.
Poultry cooking time depends on carcass size. Cook for at least forty minutes. Readiness check with a fork. If the meat is easily behind the bone, then the dish can be taken out.
Remove the can from the oven carefully, as the can is very hot and can burn your hands. It is best to wait for the jar to cool. Put the meat on a plate.
It should be chicken in a jar as in the photo below.
Serve with any side dish. It can be rice, potatoes or buckwheat.
If you cook a diet chicken in a jar in the oven, then you can serve with a light salad seasoned with olive oil.
Enjoy your meal!
Chicken in its own juice with vegetables
The dish is prepared without the use of oil or water. It is stewed in its own juice, due to which breathtaking aromas are floating around the house.
To prepare chicken in a jar in the oven according to the recipe with vegetables, you will need the following set of ingredients:
- Two kilogram chicken.
- Fine salt.
- A few peas of black allspice.
- Bay leaf.
- A couple of cloves of garlic.
- One each onion, bell pepper, tomato. Choose vegetables by season. You can add zucchini, eggplant and others.
- Three liter can.
- One tin lid or foil.
- A bunch of fresh herbs for decoration.
Cooking chicken in a jar. Recipe with photo
Getting started preparing products.
We wash the chicken, cut it into pieces and dry it by spreading it on a paper towel.
Peel, rinse and chop the onions in half rings.
Wash bell peppers and cleanse the seeds. Cut into small strips.
Before slicing a tomato, it must be peeled. The easiest way to do this is by blanching. We boil water in a small stewpan. The tomato at the base is slightly incised. Dip in boiling water for half a minute, then in cold water. After that, the peel is easily removed. Chop the tomato in random order.
Crush the garlic on a garlic press or grate.
We sterilize the jar and lid.
We wait until it cools down and proceed to lay out the ingredients.
Place the chicken in the first layer. Add a little salt, pepper, peppercorns and bay leaf. We spread the vegetables with the next layer. Next, again, the chicken. Repeat all the manipulations until the jar is full. The last layer should be laid vegetables. Put the squeezed garlic on top. During heating, it will be evenly distributed throughout the bank.
Cover and send to a cold oven. The jar is best placed on a wire rack. Firstly, so that it does not burst, and secondly, so that it is convenient to get it.
We send the jar to the oven for an hour and a half with a temperature of at least 180 degrees. After time, check the meat for readiness. If it is easily behind the bone, then the jar can be reached.
Wait until it cools down a little and lay on a plate.
Sprinkle with herbs before serving.
Enjoy your meal!
Sweet chicken in the oven
The recipe is great for those who do not mind any dish, even meat, add citrus notes and sweet aromas.
Essential Ingredients:
- One kilogram of chicken. You can buy an already carcass cut.
- One apple. Better to choose sour.
- Orange.
- One small onion.
- Fine salt.
- Half a lemon.
- A mixture of ground peppers.
Cooking process
We wash the chicken, dry it. Rub with salt, pepper and lemon juice.
Leave to marinate for thirty minutes.
In the meantime, prepare the rest of the ingredients:
- Peel and chop the onion into thin half rings.
- Peel the apple and peel. Also cut into half rings.
- Peel and separate the orange on the fillet.
- In the prepared jar, lay out all the components in layers.
- If desired, you can add spicy spices such as cinnamon, thyme or rosemary.
We send it to a cold oven and set the temperature to 180 degrees. Bake for at least two hours. Although the time adjust yourself. It all depends on what part of the chicken you cook.
During baking, check the meat for preparedness.
After turning off the oven, let the chicken stand for half an hour.
Serve with garnished with mint or basil leaves.
The secrets of cooking chicken
We examined several recipes for cooking chicken in a jar in the oven with a photo. We hope that dishes prepared in accordance with them will become a worthy decoration of a festive and everyday table.
Feel free to experiment and replace or completely abandon any ingredients other than the main one. You can add any vegetables, mushrooms, fruits or dried fruits.
The main thing is to follow all the rules for handling the bank, otherwise all your efforts will go to waste:
- The jar should be intact, without any damage. All labels present must be removed.
- Before cooking, it is better to sterilize. When using a metal cover, it is also sterilized.
- You can’t fill the jar to the brim, as the chicken secretes juice, which can completely leak out. The chicken in this case will turn out to be dry and stiff.
The temperature in the oven must not be set to more than 180 degrees. It will not work to speed up the cooking process, but the jar may crack. And the more the bird languishes in its own juice, the more aromatic, tender and tasty it will turn out.
As already indicated above, the chicken does not need to be filled with water or any other marinade. It has enough juice to make the meat tender and juicy.
The jar must be placed only in a cold oven. Otherwise, the bank can simply burst due to the temperature difference. For the same reason, it is necessary to get the finished dish after the can is completely cooled.