Steamed yeast dumplings for dumplings are rather easy to knead. However, before proceeding with the preparation of such a basis, it is necessary to decide on the selection of suitable ingredients.
Steamed dumplings on yeast dough are plump and very tasty. The filling for them can be chosen at your discretion.
Steamed yeast dough recipe for steamed dumplings
There are several ways to prepare such a base. The simplest and most affordable recipe requires the use of:
- butter - about 50 g;
- yeast in granules (in a bag) - 5 g;
- ready-made mashed potatoes (used as a filling) - 300 g;
- snow-white wheat flour - from 4 glasses (add until thick);
- warm water - about 2 glasses;
- fine beet sugar - 1 dessert spoon;
- iodized salt - 1 dessert spoon;
- onions - 1 large head.
Knead the yeast dough on the water
Steamed yeast dumplings made rather quickly. Sugar is dissolved in warm water, and then yeast in granules is added. As soon as the last product swells, iodized salt and sifted snow-white flour are poured into the dishes.
All ingredients are thoroughly mixed by hand and left to warm for 30-45 minutes. During this time, the steamed dumplings yeast dough should rise well.
We make dumplings with potatoes and cook them in a double boiler
Now you know how to make steamed dumplings yeast dough . After the base is ready, it is rolled into a thin layer, and then cut into circles, using the neck of a faceted glass. Next, 1.5-2 dessert spoons of the filling are spread on each flat cake and the edges are strongly pinched.
Having formed all the yeast products with mashed potatoes, they are laid out on a greased bowl of a double boiler. Having set the timer for 40 minutes, dumplings are covered with a lid and cooked until completely soft.
How to present potato dumplings for dinner?
As you can see, steamed dumplings on yeast dough are prepared easily and simply. After all the products become lush and soft, they are carefully removed from the grid and laid out on a large dish.
To make such a dinner more aromatic and satisfying, before serving it must be seasoned with special roasting. For its preparation, chopped onions are fried in butter, and then sprinkled with salt and pepper.
Making lush and tasty yeast dumplings
If you want to cook sweet dumplings, then we suggest using curd filling with cottage cheese. To implement this recipe, we need:
- kefir is not too thick - 1 cup;
- large egg - 1 pc.;
- dry yeast - 1 dessert spoon;
- sea salt - 1 small spoon;
- beet sugar - 2 large spoons in the dough and a little for the filling;
- snow-white flour - about 500-600 g;
- cottage cheese of dry medium fat content - 300-400 g;
- Fresh pitted cherries - about 2/3 cup.
Making kefir yeast dough
Yeast dough for curd dumplings is kneading as easily and simply as in the previous recipe. In not too thick kefir spread granulated sugar and mix thoroughly. Then dry yeast is added to them and left warm for 8-12 minutes. Over time, a chicken egg, sea salt and snow-white flour are driven into the same dishes.
By mixing all the products with your hands, you get a soft and docile dough. It is covered with gauze or a towel, and then left aside for 35-45 minutes. Periodically crush the base with your hands.
The process of making curd filling
The filling for such dumplings is prepared in two accounts. Dry cottage cheese is combined with sugar and fresh cherries, and then thoroughly mixed. If the resulting mass turned out to be too liquid, then a little starch is added to it.
How to steam and steam?
After preparing the yeast dough on kefir, it is rolled into a thin layer, and then cut into circles with a diameter of 5-6 cm. Next, 2 incomplete dessert spoons of the filling are laid out in the center of each product and immediately pinch the edges.
Having formed all the dumplings with cottage cheese and cherry filling, they are carefully laid out in the lower tier of the double boiler, which is pre-lubricated with oil. By setting the device timer for 40 minutes, semi-finished products are prepared until the yeast dough is completely soft.
Presenting for dinner
As soon as the steam cooker emits an audible signal to complete the heat treatment, all the dumplings are carefully removed and placed on a large plate. Such a tasty and nutritious dish is presented to the table along with sour cream, cream or jam.
To summarize
Steamed yeast dumpling for dumplings can be prepared not only on the basis of water or kefir, but also using milk, yogurt and even yogurt. As for the filling, there is also a huge selection. In addition to mashed potatoes and cottage cheese with cherries, dumplings are often made with fried mushrooms, berries, fruits, dried fruits, various cereals and so on.