Frappe coffee is the favorite drink of those who cannot live without brown liquid, but want to lose weight and are on a diet. After all, the cooking recipe involves diluting the hot and aromatic composition with pieces of ice. By the way, it is often supplemented with chocolate, honey or sweet fruit syrups and even nuts. Let us consider in more detail several options for creating morning enjoyment.
Coffee frappe: recipe
Since in translation from French “frapper” means “stab” or “beat”, the name of the drink can be more likely attributed to the characteristic of the method of serving than to association with a particular type of coffee. Indeed, not only coffee is served in this way, but also fruit options for drinks, and even mint. Here are some interesting variations.
Classic frappe coffee
We offer the option of a drink for two servings: it is necessary to chop ice and pour into tall glasses or glasses of an unusual shape (they must first be doused with ice water). Boil espresso (you need about a glass) and add 150 ml of milk, pour the mixture into containers and place the tubes. Drink immediately.
Coffee frappe "Cherry pleasure"
Repeat the procedure with brewing coffee in the amount of one glass. Remember, it must be strong. Next, send 100 grams of cherries to a blender bowl (pitted, of course) and beat until smooth, combine with ice in glasses. Gently pour the drink on the wall and serve immediately. As an decoration, you can use very chilled berries. Do not forget about the tube.
Coffee frappe: recipe with photo
The winter version of the drink involves the use of additives. Brew a glass of espresso, after 10 minutes add 150 grams of milk to it, 40 grams of dark chocolate (grate before boiling) and a couple of spoons of honey, beat the mixture with a blender until foam forms. Pour it into a glass, garnish with the remnants of chocolate chips, add a straw and immediately serve a cocktail.
Coffee frappe with ice cream
Make strong coffee. If you cooked it in a turk, use a sieve to prevent grains from falling into the drink. Combine in a blender bowl half a glass of milk and 100 grams of ice cream (any kind can be), whisk until a stable foam is formed. Put crushed ice into the glasses, add the mixture from the container, and then carefully pour in the coffee. You can decorate with chocolate chips or a pinch of cinnamon, do not mix. Be sure to serve a drink to the drink.
Greek frappe coffee
Pour boiling water over four servings of instant coffee (you get two glasses of the finished drink), add sugar to your taste, be sure one and a half glasses of cold water or milk. Combine it all in a blender to a state of foam, pour it into glasses with ice. Decorate as desired.
Conclusion
Coffee frappe can be varied. For example, a freshly brewed main drink has a completely different taste than a chilled one, so experiment. Use various additives as flavorings or sweeteners. Such solutions will not only allow you to change the color and taste, but also give the unique flavor of the finished mixture. Enjoy it!