The most popular product in the whole world that is used during breakfast is a table egg. It can be simply boiled to the desired state, for example, soft-boiled or hard-boiled, you can make an omelet or just an egg. It all depends on taste preferences. But there is no doubt that this type of breakfast will be nutritious and healthy. In addition to the above dishes, there is also scrambled eggs, or simply scrambled eggs. We will talk about all the nuances of cooking in this article. And scrambled egg recipes with photos will help you cook this yummy at home.
Cooking the perfect egg scramble
Scrambled eggs are a subspecies of omelet. It is called a scrambled omelet, because it is based on scrambled eggs, as in the preparation of a classic omelet, but the difference is that the eggs need to be mixed both before and during cooking. This is a classic English breakfast, served mainly on fried bread toast, pre-oiled with butter.
Eggs, salt, butter and pepper are the main ingredients for this dish. But chefs make their own changes to this recipe and can add other products.
Let's look at a classic English scrambled scrambled recipe. We will need:
- Eggs are two.
- Ground black pepper and salt to taste.
- Sour cream - one tablespoon.
- Butter - 20 grams.
- Green onions to taste.
The cooking algorithm is as follows:
- On a small fire, melt the butter in a convenient bowl, such as a saucepan. Just do not bring it to a boil.
- Break the eggs into a bowl and mix thoroughly, but not until the formation of lush foam, it is not needed here, it is important to combine the yolk and protein well.
- After the butter has melted, pour the scrambled eggs into it.
- When the egg mass has set a little, mix it. Then again, wait until she grasps again, and repeat the procedure. Do this about four times.
- When the scrambled eggs are almost ready, turn off the heat, but do not remove the stewpan from the stove, the mass should look moist and shiny, salt, add green onions, sour cream and mix everything.
- Sour cream should be cold, it will reduce the temperature of the eggs and give it an even creamier taste.
Scrambled Eggs by Gordon Ramsay
Gordon Ramsay is one of the most famous chefs in the world. His recipes are famous for their simplicity and excellent taste. Let's make scrambled eggs according to his recipe. The following ingredients are needed:
- Chicken eggs - six pieces.
- Butter - 25 grams.
- Fresh cream (can be replaced with fat cream or cream cheese) - two tablespoons.
- Ground black pepper, green onions and salt to taste.
Cooking like this:
- We take a pan with a thick bottom or a stewpan, break eggs there and add cold oil.
- Now we send the dishes to the stove on a slow fire and begin to mix our mass. The oil will start to heat, and you can mix everything to a homogeneous mass.
- After about two minutes, the eggs begin to set, at this point you need to remove the pan or stewpan from the stove and mix thoroughly.
- Now put the dishes back on the stove and continue stirring continuously. After about five to seven seconds, remove it again from the stove and mix, because even when the dishes are removed from the heat, it remains hot and the dish continues to cook.
- Repeat this procedure one more time.
- After that, add pepper, chives, salt and fresh cream. Mix everything.
- Scrambled eggs from a cool chef are ready. Serve it on a piece of toast.
French style egg scramble
Ingredients:
- Chicken eggs - four pieces.
- Salt and pepper to taste.
- Butter - one teaspoon.
The algorithm is as follows:
- Pour some water into the pan and bring to a boil.
- Break eggs into a glass or metal cup and beat with a whisk.
- Now put the egg mass on the pan, but only so that the bottom of the cup does not touch the water, and prepare the mass in a water bath, periodically whipping with a whisk.
- After about seven to eight minutes, the mass will begin to thicken, now add salt, butter and pepper.
- After that, take a spatula and mix gently. The dish is ready, put it on a plate.
This dish is very tasty and nutritious. It is recommended to use it for breakfast, because the calorie content of scrambled eggs is 100 grams of finished product 193 calories. But in the morning it is not harmful, but even beneficial for the body.
Truffle scrambled eggs
- Chicken eggs - three pieces.
- Honey - 100 grams.
- Bread is one piece.
- Truffle oil - 50 grams.
- Green onions and salt to taste.
Cooking method:
- Chop the onion finely.
- Beat the liquid honey with a blender and add truffle oil in a thin stream , without stopping whipping.
- We put the stewpan on a slow fire, put oil there, break the eggs and cook the scramble for three minutes, stirring constantly.
- Now salt, pepper, mix and put the mass on the toast, pour all the truffle honey on top and sprinkle with onion.
Scramble with corn, tomatoes and cheese.
- Eggs are two.
- Tomatoes - three rings.
- Corn - 50 grams.
- Grated cheese - 50 grams.
- Olive oil - one and a half tablespoons.
- Pepper and salt to taste.
Cooking Method:
- Sprinkle the tomatoes with olive oil, salt, pepper, fry over high heat and put on a plate.
- Heat the remaining oil and lay out the corn, cook for two minutes.
- Add the eggs to the corn, mix everything and cook for another two minutes.
- Turn off the stove, sprinkle cheese on top.
- Put the finished mass on the tomatoes.
Tips
- Beat eggs thoroughly before cooking.
- While cooking, stir constantly, do not be lazy, otherwise you will not get air mass.
- Cook only over low heat.
- Use dishes with a thick bottom and a suitable size.
- Do not cook for too long, risk drying out.