Dishes served hot are indispensable. We prepare them both for a simple dinner, and for a festive table. Hot food recipes are incredibly popular. But most often they are meat or fish. But they can also be made from cereals and vegetables.
Let's look at the most interesting and delicious recipes of hot dishes with photos, which are most in demand among cooks.
Pineapple Meat
This dish is prepared very simply and quickly, and the result is excellent. It is worth including this hot meal recipe in the list for the festive table. To prepare this dish, we will need to prepare the following products:
- 500 grams of meat tenderloin, pork is best for baking according to this recipe, but you can also take chicken breast fillet.
- One fresh pineapple or jar of canned rings.
- Onion head.
- 250-300 grams of any hard cheese.
- Mayonnaise or sour cream.
- Salt and spices, take to your taste.
- Fresh greens.
We also need about one tablespoon of vegetable oil in order to lubricate the baking dish. If you really like cheese, then you can take it more. It blends perfectly with the sweet and sour taste of pineapple.
Hot dish recipe
In order to get tasty and tender meat, it must be cut into small slices. Their thickness should not be more than six to seven millimeters. Then the meat is beaten with a culinary hammer and sprinkled with spices.
Onion cut into half rings, and three hard cheese on a coarse grater. If you purchased a fresh pineapple, you need to peel it and remove the hard middle. This process is time-consuming, so you can take canned pineapple circles.
Next, prepare the baking dish. Its bottom should be covered with foil lubricated with vegetable oil. Then we lay out the beaten meat. It must be distributed evenly throughout the mold or pan. After that, grease the surface with mayonnaise or sour cream. We recommend giving preference to mayonnaise, as sour cream has a sour taste, which is useless.
Then comes a layer of onions and pineapples. Sprinkle the whole surface of the dish with grated hard cheese and set to bake in the oven for 25-30 minutes at a temperature of 180-200 degrees.
The finished dish should be left in the oven until the arrival of guests or a family dinner.
Pork accordion
We want to offer another new recipe with a photo of a hot dish called "Accordion". It looks incredibly beautiful on the table, I just want to try it soon. Cooking meat in this way is not at all difficult, but you can surprise everyone with ease. So, in order to prepare this hot dish, we need to prepare the following ingredients:
- About one kilogram of pork tenderloin, carbonate is ideal for this.
- 150 grams of any hard cheese.
- Two medium tomatoes.
- Five to six cloves of garlic.
- Onion head.
- Seasonings for meat and salt.
How to cook
This recipe for a hot dish will definitely appeal to you. The meat prepared in this way is incredibly tender and juicy. Before you start preparing meat, it is worthwhile to turn on the oven in advance so that it warms up well. The temperature is set to 180-190 degrees.
Then the washed and dried meat is cut every half a centimeter deeply, but not to the very end. Salt it and sprinkle with seasonings and spices both outside and inside the incisions. Next, cut the onions and tomatoes into rings. We just chop the garlic. If desired, it can be passed through a press and grated with a meat tenderloin. Cheese mode thin slices.
Then we put our piece of meat on a baking sheet covered with foil, and begin the assembly of the Accordion. To do this, insert the rings of tomato and onion into the cuts and put a slice of cheese. Then we wrap the meat in foil so that it retains all the juices and does not burn. Put it in a well preheated oven for about 45 minutes. After this time has passed, we carefully unfold the foil and put the Accordion into the oven again. We bake until the cheese begins to turn into a golden brown.
On top of the dish you can sprinkle with chopped herbs. That's the whole recipe for the accordion hot pork dish.
Baked eggplant
Interesting recipes with photos of hot dishes can be found not only prepared from meat. A good alternative would be vegetables such as eggplant. They are very nutritious and satisfying. You can cook them both for a simple and for a festive dinner. In order to cook eggplant baked with cheese, we need:
- Three medium-sized tomatoes.
- Five eggplant.
- Onion head.
- Hard cheese, about two hundred grams.
- Olive oil.
- Basil, fresh or dried.
- Garlic, two or three cloves.
- Salt, sugar and spices.
If you have such an opportunity, then buy oregano in the store, it goes well with all the ingredients and gives a new taste to vegetables.
Cooking method
Delicious recipes for hot dishes require some free time. But you will definitely be satisfied with the end result.
The first step is to prepare the eggplant. We wash them well, cut off the tips on both sides and cut along the plates. After we put them in a deep bowl and sprinkle with salt, very little. This is necessary in order to remove the bitterness from vegetables. In this form, leave the eggplant for at least fifteen minutes.
In the meantime, we’ll start making tomato sauce. Of course, you can buy a ready-made one in a store; it cannot be compared with a home one.
To prepare it, we cut the onions as small as possible and fry in vegetable oil for about six minutes. At this time, blanch the tomatoes and peel them. We cut them into cubes and send to an already slightly fried onion. We put chopped greens and garlic passed through a press there. Salt, pepper and simmer over low heat for about ten minutes, covered with a lid.
Grate the cheese. We turn to the preparation of eggplant. We wash and dry them. Then fry on both sides in olive or sunflower oil. Put on a paper towel to stack excess fat.
After we put the fried eggplant in a baking dish. Pour in tomato sauce and sprinkle with grated cheese. We send the dish to the preheated oven for ten to fifteen minutes.
When the cheese is completely melted, we take out the dish and sprinkle with herbs.